Better than Ramen, Japanese Master shows me ultimate Udon Noodle technique | John Quilter 

This is my Chef Visit series where I go to some of the best chefs in the world to understand the techniques behind the plates of delicious and unbelievably tasty food they serve. This dish is Masaki Sugisaki of Dinings London Kamo Nanban. A Udon noodle soup with duck dashi stock and 14 day aged dried, smoked duck. Everything, yes everything is made from scratch and yes its tasted as good as it looks.
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#udonnoodles #JohnQuilter
I'm a British chef, entrepreneur and make films about food on RU-vid. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
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JQ
Ramen Japanese Master Chef shows me how to make Udon Noodles, aged duck Kamo Nanban | John Quilter
• Better than Ramen, Jap...
John Quilter
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