Minute 8:06 has an important message please turn on subtitles to view. Important: the pineapple needs to fully cook (145F degrees). I noticed I said “slightly cook” and noticed this error after uploading, my apologies. 🙏🏻
This is pretty much exactly how I've been doing my tacos al pastor recently and will be my go-to except I like a little honey in the marinade, it helps char up the meat a little more and quicker and I like a little extra sweetness. A friend of mine in Puerto Vallarta showed it to me. I've also been grilling sauced up fresh pineapple and mango and adding it to my pico de gallo, heavy on the fruit and cilantro. I ate so many of these tacos with a friend of mine the other night I could barely breathe. Seriously. She was laughing at me and asked me if I wanted her to take me to the ER 😂 Excellent recipe and great job explaining it, the world is a better place with you in it! Viva La Mexico ❤️
What I liked about the way you did this is every step you put passion into, you lightly pan roasted the Spices, this is going to enhance the Flavor just like when you Roast Coffee Beans, I gotta try this one! 🤠
I made this today. My son loved it, saying it was one of the better al pastor he’s had. Not bad for a first attempt by a mediocre cook. Thanks for the great recipe and clear instructions. My only caveat would be, you need a very hot grill to do this right. A very quick sear is the ticket.
Hola hola Gracias for sharing this amazing delicious recipe for pastor tacos 🌮 I know from your marinade and grilled pork meat is gonna be an epic win… and the way you did the corn tortillas were outstanding 😅I was here all baboso 👀😜drooling and watching the end of the video and waiting for your husband to taste test the tacos and hear his verdict 👀😜 he will be like “You nailed it honey “😊Saludos!!! From the north Texas area!!!👋😊👋
Hi Rosanna, I loved this recipe! Such a tasty marinade and your pork meat looked like top quality. One thing I noticed, that's such a common thing to do, is the foil in the bowl where you rested your grilled pork. The thing with aluminium is that it's a know neurotoxicant when it builds up in the brain, and is linked to Alzheimer's disease. As your marinade (and my Nonna's lasagna) have high amounts of acids, they corrode the foil and it 'melts' into the food. Studies show you can ingest 50 times the safe limits of aluminium in a single meal!! In my opinion the foil isn't necessary, the meat will rest just the same, but if you do need to use foil, then use a sheet of grease proof paper to create a barrier from the aluminium! 👌 In any case, thanks for this awesome recipe!
I thought I've seen every Al Pastor taco video. Your video was very refreshing! Because of you I toast my chilies, you are the best much love! Thank you!
Wow!!!... Another outstanding 5 star meal, cooked by the skillful hands of this amazing woman. As always thank you for sharing, your delicious recipes!
i just subscribed so fast. something about your video, i know these recipes are from the heart and well practiced hands. thank you so much for sharing! :)
I just Sub’d! I’ve done your Carne Asada recipe three times now…the only changes I did was add puréed smoke jalapeño and 1.5 tbsp of brown sugar…it is amazing! Everyone that has tried it has been amazed! I actually inject the skirt steak in about 6 spots prior to placing in the marinade, and I think the sweet spot is 6-8hrs in the marinade. I cook the skirt steak on sear plates on my pellet smoker at about 450 degrees…amazing! I’ve been looking for an Al Pastor recipe…I’m gonna give this a shot…thanks so much for the videos!
Thank you for sharing this! I'm always intrigued to learn new methods for grilling to step up my game. The marinade looks amazing, I can't wait to try this!
So I made this 3 times. This recipe is the bee’s knees. Let me tell you where I went wrong. 1st time I bought all the ingredients from the grocery store. It was good. The 2nd time I bought the chili’s and spices from the hard to find Mexican grocery store. They sold all the chili’s in ziplock bags. I like spicy but it was too spicy. The 3rd time I bought all the spice from the Mexican grocery store but removed half of the chili seeds. Pure Zen.
Keep up the great work Rosana, i really enjoy your videos, I used your Carne Asada, Mexican Rice and Refried Beans recipe it was the 💣 Thank You So Much for your amazing recipes.
Looks absolutely delicious! You know you can buy a rotisserie attachment for your grill. They are pretty affordable. I added one to my grill. I like Mexican style rotisserie chicken. I love to make chicken soft tacos with the meat.
Thanks so much for this recipe. I was looking for a BBQ method that didn't require a trompo method so this is perfect! Being UK based, our BBQ game is lacking compared to the US so this is ideal for a smaller setup like I have. I fell in love with Mexican food after visiting the country for my honeymoon and make tacos every Sunday so have subscribed to your channel for inspiration - keep up the great work :)
@@VillaCocina I am going to a BBQ this weekend so this recipe won out. The carne asada ran it close though! Going to make elotes for my vegetarian pal!
That looks so Nyce 😎. I wanna be in your backyard. But I have a lot of birds coming around in the last few months too … where are they coming from? I put hummingbird feeders up and now all these other birds are coming and the hummingbirds pollinated my little lime tree 😜
It is impossible where I live to get fresh tomatillos. I am kind of new to the authentic mexican cuisine. Would it be acceptable to use whole canned tomatillos?
This is one of my favorites. Also if you use fresh pineapple, for beef or pork it works great as a tenderizer, you can just throw the pineapple and juices straight on the meat or you can grind it up and coat the meat with it and let it sit for two or three hours. It does flavor the meat a little but it’s perfect for this and the flavor it gives to beef is really good as well. But it Hass to be fresh otherwise the enzymes in the pineapple or killed off in the canning process
