Hello, I am a broadcasting writer for a broadcasting station called tvN in South Korea. The name of the TV program is Choice of seven billion. We are an information entertainment program that shares trends and lifestyles around the world with foreigners. This time, we prepared the theme of "Desserts" I want to introduce this video in our program. I would like to ask if it is possible to use this video after marking the source. If you don't have a reply until the broadcast date, I'll think that it means that I can use the videos. If you have any questions, please feel free to reply and I will explain it in detail. Thank you!
Think you can replace 7g of flour with matcha powder. The flavour will be light, adding more will change the ratio of other ingredients. No extra sugar needed for ceremonial grade.
You are such a great Baker, your castella turned out super soft and I'm sure delicious! You are doing an incredible job with your channel, keep it up dear! 😍Much love Home Cooking Journey channel
Thank you so much for the compliment! You really made my day❤️ I’ve visited your channel too. You’re doing so great as well. Much thanks and much love from here :)
this is so far the best castella video I come across. I have 2 questions here 1. what if I need to add coffee or cocoa powder, do I need to minus off the grams from the cake flour, and 2. if I need to bake a larger cake 3 times the size, does it mean I just multiply all the ingredients by 3X and is there any changes to the oven temperature, appreciate much.
Thank you for the compliment! You can adjust the recipe by 15g cocoa powder and 45g flour, while you might need to add 5-10g milk because cocoa powder takes more moisture. And notice that you should sieve cocoa powder first, mix, then add in flour. As for 3X larger castella, I didn’t make this big size before, so I can only tell you what I think. You’re right about ingredients. And it might take 1hr10min baking time with 10-20degrees higher. My suggestion is you try the original recipe first, then gradually larger the amount.
Hi, oven at 150°c, after putting cake batter into oven, temperature will drop to 120°c, should i quickly adjust oven temperature to 180°c to bring it up to 150°c asap ? Thanks. I'm new to baking
