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Taiwan Sourcing's Lishan Tieguanyin [Episode 116] 

Tea DB
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A more normal TeaDB episode but featuring Scott Wilson (Yunnan Sourcing) and another important part of Yunnan Sourcing his wife (XY). This is Denny and James first taste of the Taiwanese teas of Taiwan Sourcing.
taiwanoolongs.c...

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8 сен 2024

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Комментарии : 28   
@GoneKiffen
@GoneKiffen 7 лет назад
I burned my tongue at the beginning of the video. Really funny that you guys had a conversation about it. It really does mess up a session.
@ryancole5780
@ryancole5780 9 лет назад
Woah, with Scott himself! Good work tea DB!
@TeaDB
@TeaDB 9 лет назад
Thanks sir! Ryan Cole
@LeeLuvsTea
@LeeLuvsTea 9 лет назад
Cool
@pde442
@pde442 9 лет назад
Good video
@middlepath11
@middlepath11 9 лет назад
Oolong, fianlly... I think you guys should do more oolong reviews since you seem so focused on puerh.
@TeaDB
@TeaDB 9 лет назад
Hi middlepath11 , We have some coming. The next six episodes are about 50/50 pu'erh/non-pu'erh. Cheers, -James
@middlepath11
@middlepath11 9 лет назад
Tea DB Good! It gets too one dimensional when you almost only do puerh. That's my impression at least.
@TeaDB
@TeaDB 9 лет назад
middlepath11 Fair enough! Appreciate the feedback.
@onixxx1984
@onixxx1984 8 лет назад
I have gaoshan tgy from teamasters, and I have tgy competition grade from YS, and that just blew mw away, I never knew anxi tgy can have such a buttery mouthfeel and such a strong hui gan. I also used a Lin's ceramic tea kettle and my trusty old dhp clay shui pong that I also got from YS back in 2008 and I have been making mostly tgy in it for 7 years, so it makes a diffrence in taste compared to a gaiwan. Again many thanks to Scott for sourcing such a great tea and for making me happy.
@TeaDB
@TeaDB 8 лет назад
+Nagy Szilard Thanks for chiming in Nagy. Indeed! It's nice to see Scott move into TW oolongs. More quality teas available!
@magetaaaaaa
@magetaaaaaa 8 лет назад
+Nagy Szilard I've actually got a sample of the competition grade TGY coming in the mail. It's a 7 gram sample, and I'm thinking I'll just do the whole thing at once. I've seen some videos of them doing 4 grams, but in one of tea drunks videos she went to a TGY farm and they completely packed the gaiwan. I asked about it and she said that it's entirely appropriate to use 7 grams.
@onixxx1984
@onixxx1984 8 лет назад
magetaaaaaa Just do it all once in a 120 ml gaiwan, wash first, steep 30 seconds, 20, 40, 1 min, 1 min 30, 2 min, this will yield 6 strong infusions, I always do it this way with TGY and it works.
@magetaaaaaa
@magetaaaaaa 8 лет назад
Nagy Szilard I've always had to battle bitterness this way though, not sure if that's normal in this type of tea.
@onixxx1984
@onixxx1984 8 лет назад
+magetaaaaaa Tgy no bitterness, but with Dancongs you need fast flash infusions, with ball shaped oolong you need to infuse it longer otherwise it will not open, wuyi and dancong are rolled and open up fast, I got a good brewing guide from teamasters.
@KenGold666
@KenGold666 8 лет назад
are there health benefits to drinking oolong tea?
@magetaaaaaa
@magetaaaaaa 8 лет назад
Not really. I haven't been out east, but if I were to guess, I would wager that drinking tea for health benefits is a very western concept. In my experience, hanging out on tea forums, tea blogs, and tea channels on RU-vid; none of those places really talk about tea as a health food. I have been drinking tea for many years now, and have not noticed any profound change or health effect.
@urpoche
@urpoche 8 лет назад
Hum, why are you guys drinking the wash ? They say that the first water is for your enemies, the second is for your wife and the third water is for yourself. I guess you guys are this guy's enemy ! O.o
@TeaDB
@TeaDB 8 лет назад
+urpoche That's just how we rolll!
@wreagfe
@wreagfe 5 лет назад
Watched a video of Taiwan Sourcing recently, in which Simon (Taiwanese owner) said in Taiwan they don't wash the tea. Why wash something that is not dirty? 😋
@reedshandmadeincense
@reedshandmadeincense 2 года назад
Scott often drinks the rinse in his videos. lol