Taiwanese Beef Noodle Soup in the Instant Pot (flavorful and authentic)

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Here is the recipe video for our Instant Pot Taiwanese Beef Noodle Soup. This recipe brings me back to summers in Taiwan, slurping up delicious beef noodle soup. Our soup is flavorful and a little spicy with slices of tender beef shank. I love serving the soup with some Chinese noodles and blanched bok choy. Enjoy!
Full recipe here: www.chowwithjao.com/recipes/1...
#taiwanese #beefnoodlesoup #instantpotrecipes

Опубликовано:

30 окт 2020

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Комментарии : 42

@giafrancesca474 3 года назад

I literally cant get over how well produced these videos are! yall are awesome! 💜

@chowwithjao 3 года назад

Thank you so much, Gia! ❤️❤️❤️

@angiee.j 2 года назад

Woww you make this look nice and easy!! I'm excited to try it, thank you so much! 🥰

@sheilashihshiuchin6643 2 года назад

Like your instruction and it’s yummy!

@Kbdisdat 3 года назад

Amazing! Love you Chow

@electricbananaa8770 2 года назад

Your recipe was amazing! This is my first time using my instapot for this recipe and it came out perfectly delicious

@TofuProductionCinema 3 года назад

As a Taiwanese-American - I have to say, you did this very well. It doesn't compare to Taiwan's but that's not the point, my home-made recipe from the instant pot is very similar to yours and let me tell you, here in Chicago during the cold days, it always hits the spot!! Watching this video, made me prep for making some tonight for dinner! :) Stay safe.

@chowwithjao 3 года назад

Thank you so much for your kind words! It does always hit the spot! Stay safe as well. ☺️

@laichen8253 3 года назад

your boy friend is bless with all the good food. i just smash the "like" button. im like# 203

@albertc879 3 года назад

Hi Katy, love your enthusiastic presentation and clear instruction. Big thumbs up for the pictorial of the ingredients list in your recipe page. It makes life so much easier for ppl who are not familiar with some ethnic ingredients. Wish most YT recipes can imitate that.

@chowwithjao 3 года назад

Wow, thank you so much for the kind words! We hope to continue making recipes that you enjoy! 😊

@chloechee616 3 года назад

amazing!!

@chowwithjao 3 года назад

happy you enjoyed it!

@LegendaryOn99 3 года назад

tight tight tight, okay, i'll try this out. thanks katie

@chowwithjao 3 года назад

thanks for watching!!

@cptnstumpy1977 2 года назад

I am making this today. I think it is so awesome how RU-vid connects us all. And plus your name is Katy and Katy's are the best lol jk 😜

@_sonicfive 3 года назад

Awesome Jao! This looks delicious. PCan you please put down the list of ingredients? most of them many of us may not know how to find them. Please post more Taiwanese instant pot recipes

@chowwithjao 3 года назад

Hey Tim! Sorry we forgot to include the recipe. We just added it in the description. Thanks for watching!

@_sonicfive 3 года назад

Watching this again. Can't get over this recipe!

@chowwithjao 3 года назад

Thanks for the support! Happy you’re enjoying it☺️

@SunnyIlha 2 года назад

🙂

@user-es8oe5vh7m 3 года назад

You are so cute and this was pleasant to watch! I want to try to make this :)

@chowwithjao 3 года назад

Thank you! 😊

@mayaaln 3 года назад

Can you please provide more information on the spice packet you used. Perhaps the name, a link, or close-up photo, so we can replicate this recipe.

@chowwithjao 3 года назад

The name is “spice for spiced food”! Please check the recipe linked in the description for the photo.

@caitlinrafferty414 2 года назад

Would it work to substitute stew beef instead of beef shank? It’s what I currently have in my fridge😅

@chowwithjao 2 года назад

Yes! It would work just fine, we just recommended shank as our preferred cut!

@hungqly 3 года назад

What is the brand of the spice packet ?

@chowwithjao 3 года назад

Spice for spiced goods! There's a photo of the packaging for your reference in the recipe post on our website. You can find it here: www.chowwithjao.com/recipes/16-beef-noodle-soup.html

@superior8805 3 года назад

Can you make sure it is real Taiwanese beef noodle soup cooking way?

@Its_a_Mr_Eh 6 месяцев назад

great video, but the beef looks super dried out and black. Is that just a lighting thing? Also, whats the spice packet thing called if one would need to ask for it with its chinese name?

@chowwithjao 6 месяцев назад

Hey! I can see how it looks that way but it wasn't dry at all :). And the spice packet is called a Lu Bao

@Its_a_Mr_Eh 6 месяцев назад

@@chowwithjao Xièxiè!

@lp7197 2 года назад

I really want to make this, i called around all the meat Market in my area but no one seems to carry the whole beef shank, they say they just have the bones. What other cut of meat can I use to substitute the whole beef shank?

@chowwithjao 2 года назад

Any cut of beef for stews would work fine! It might be a bit tougher though

@lp7197 2 года назад

@@chowwithjao Thank you for your response.

@EdwardChen0 2 года назад

I've had the best luck getting whole beef shank at the Asian grocery stores, but also have gotten beef shank sliced through the bone at a lot of local Mexican/Hispanic grocery stores. I just cut the meat off the bone. It's usually pretty inexpensive, and I like to roast the bones and marrow and throw them into the soup for extra flavor!

@lp7197 2 года назад

@@EdwardChen0 Thank you so much for the tip and information. That is helpful. What is the meat called in the Hispanic market? Or what name does it go by. If I had to ask for it what part or area of the cow does this meat come from?

@EdwardChen0 2 года назад

I don't recall what they call it exactly, but it was labeled some kind of "shank." If you search for "cross cut beef shank", you'll see images. I've also seen it at chain grocery stores sold as "osso buco" cut. I believe it's cut from the cow's leg.

@majestic6303 2 года назад

1 1/2 pound beef shank 4 cloves garlic 1 inch ginger 4 scallions 1 yellow onion 2 tomatoes 1 tbsp tomato paste 1 tbsp soybean paste (doubanjiang) 1/2 tsp of dried chilis flakes (Add meat) 1 tsp sugar 1/3 cup soy sauce 1/3 cup Shaoxing wine 5 cups of water 1 herb packet (cinnamon, fennel, ginger, cumin, clove) 1 star anise