Taiwanese Big Fried Chicken - Ji Pai Recipe 雞排 [Air Fryer/Deep Frying Methods] 

How to make Taiwanese big fried chicken cutlets (ji pai) using air frying and deep frying methods. This is a very famous Taiwan street food/night market snack. Recipe includes marinade, spice seasonings, and how to get the best possible outcome using an air fryer or deep frying using oil.
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0:00 Intro
0:26 Prepare chicken breast
1:55 Make marinade
3:34 Mix seasoning
3:53 Breading and deep frying method
6:18 Air frying method
7:35 Final words on that crispy fried chicken
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Ingredients:
-2 chicken breasts butterflied
MARINADE:
- half a medium yellow/sweet onion
-few gloves garlic
-1-2 knobs fresh ginger
- 1/2 teaspoon five spice
- white pepper (few dashes)
- 2 teaspoon sugar
- 2 Tablespoon light soy sauce or just regular soy sauce
-some water
-splash shaoxing wine
SPICE SEASONING:
- 2 parts salt
- 1 part chinese five spice
- 1 part white pepper
- 0.5 parts sugar
- chili powder (optional)
STARCH COATING:
- 2 parts sweet potato starch
- 1 part corn starch
- salt
- baking powder
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#friedchickenlife
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