How to make Taiwan coffin bread with a chicken, seafood, and vegetable filling. Delicious asian take on a chicken pot pie and it's easy to make! It’s like a chicken pot pie but it uses buttery, toasty bread slices to contain a delicious, savory filling. Another key difference is instead of a butter/flour roux, the filling is thickened with cornstarch and water, creating a more smooth, delicate, mouth feel that really accentuates the flavors of the meat, seafood, and vegetables.
Please consider subscribing if you liked this video to see more cooking videos like this one, we really appreciate it! ru-vid.com...
Also, check out our new channel for cooking/mukbang ASMR content here! / @chowhouseasmr945
Ingredients:
- unsliced loaf of toast bread (preferably brioche or milk bread) or Texas Toast
- butter
Filling:
- shredded chicken
- yellow or sweet or white onion
- frozen mixed vegetables
- seafood like crab meat, shrimp, squid, clams, etc
- corn starch
- chicken stock or water
- chicken powder (optional)
- salt, black pepper
#airfryerlife
3 июл 2024
