Taiwanese egg cake, green tea, matcha flavor, very soft cake texture, green tea aroma, delicious, 

Taiwanese egg cake, green tea, matcha flavor, very soft cake texture, green tea aroma, delicious, easy to make, sell to make money.
ingredient
Egg No.1 = 5 eggs
Cake flour 75g
Matcha green tea powder 5g
Vegetable oil 60 g
Sugar 80g
Lemon juice 1 tsp.
Bake at 150 degrees for 60 minutes.
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