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Taiwanese Popcorn Chicken | Recipe | 鹽酥雞 

Adam Liaw
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Full recipe from my book, Adam Liaw's Asian Cookery School.
It's online here: adamliaw.com/recipe/taiwanese-...
This classic Taiwanese street food favourite is incredibly easy to make. The secret is in the texture of the sweet potato flour coating.

Опубликовано:

 

20 сен 2015

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Комментарии : 25   
@Krimbopulous
@Krimbopulous 8 лет назад
Adam, I could watch you cook and talk about food all day. Such a talented presenter! Keep em' coming :).
@fawn3931
@fawn3931 6 лет назад
can't even describe how stoked i am to have found your channel. your videos are so beautifully crafted and edited to perfection!
@jdjz62
@jdjz62 8 лет назад
Just found your channel today, excellent videos very well done! Fast paced packed with great instruction. Thank you very much for taking the time to make and share.
@786karim
@786karim 8 лет назад
Love your vids! Absolute Boss 👍
@TracyVNguyen
@TracyVNguyen 2 года назад
Cool. Lovethis dish
@TheSletrab
@TheSletrab 6 лет назад
fantastic! I never thought of frying basil
@thatchertime
@thatchertime 8 лет назад
Finally someone can show me how to cook these masterpieces!
@HydnBB2
@HydnBB2 4 года назад
Thank you for getting to the point and not drag on like most videos...
@MaZEEZaM
@MaZEEZaM 5 лет назад
It would be great if you could explain when we can reuse the deep fry oil and when we should replace it with fresh oil. I know it can sometimes be reused but I am unsure when.
@pennychen4720
@pennychen4720 8 лет назад
Hi Adam, Love your recipes and your channel!! Just wondering if you could make your cooking videos longer? So glad to have found a channel dedicated to asian dishes :)
@adamliaw
@adamliaw 8 лет назад
+Penny Chen Yes, I will probably do some longer recipes later but I do like to keep them quite short. I don't want to take up too much of your time!
@rock91chick
@rock91chick 8 лет назад
+Adam Liaw nooo~~ i prefer it this way short and to the point
@MaZEEZaM
@MaZEEZaM 8 лет назад
+Adam Liaw I prefer them longer as they feel a bit rushed as they are at least to me, I like to relax while watching cooking programs such as yours.
@IamShanwein
@IamShanwein 6 лет назад
Where can we buy your book adam?
@BenjaminZeller
@BenjaminZeller 8 лет назад
Nice to see some activity on that channel :), looking forward to more videos :D
@adamliaw
@adamliaw 8 лет назад
+Benjamin Zeller Stay tuned. Lots more to come!
@BenjaminZeller
@BenjaminZeller 8 лет назад
***** Already subscribed, so I will be here ;)
@owned2easy
@owned2easy 8 лет назад
+Adam Liaw Are there going to be more Destination Flavour's coming soon?
@adamliaw
@adamliaw 8 лет назад
+DuDuHead Yes, we're just putting the final touches on Destination Flavour Scandinavia, a tour through Denmark, Sweden and Norway. Coming up on SBS.
@schraherazade4822
@schraherazade4822 8 лет назад
+Adam Liaw YES!!!!
@strifed169
@strifed169 2 года назад
Can I use corn starch
@Goldone99
@Goldone99 2 года назад
🌶️🔥💣
@MaZEEZaM
@MaZEEZaM 8 лет назад
I really like these recipes but the videos and editing is so short it makes it feel rushed and kind of spoils it a bit for me.
@cadere69
@cadere69 8 лет назад
I like your video :) I've made a recipe video too on my channel. It was fun to do! I'm happy I've found your channel :)
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