Garlic Noodles Recipe - San Francisco Style - Pai's Kitchen

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This recipe is very simple, but the result is beyond amazing. Chewy egg noodles tossed in lots of garlic, butter, and the trifecta of umami sauces! It was made well-known by a San Francisco seafood restaurant, Thanh Long, though I believe when I had it, it was at a place called Crustaceans. My memory is blurry, but also, this dish was so popular the multiple seafood restaurants had copied the original! I loved it when I first had it, and so glad to find out it's not hard to make at home!
Perfect as a side dish to a seafood feast, a barbecue, or any meal that is protein-heavy. Heck just serve it with simple grilled shrimp and a side of sauteed greens and it's all you need for a delicious meal!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the RU-vid channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via RU-vid videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com

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9 июл 2020

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Комментарии : 738

@sph3re 3 года назад

"8 cloves of garlic" I can already hear my Portuguese parents begging me to make this dish for them, hahaha And who can blame them? Garlic is love. Garlic is life.

@lisaburris-daniels5923 3 года назад

Where do they live?

@JimmyTheGreek2000 Год назад

Galric ! " The Italian birth control !"

@Jane-1509 Год назад

@@JimmyTheGreek2000 I eat a raw clove of garlic every morning. Your comment answers many questions I had about my love life 😢😬

@jamesaloyisius6210 3 года назад

Great food wisdom here. By the way, at 6:15, she makes the point that adding a little olive oil to the butter gives it better consistency when you mix with with the noodles. Another advantage is that it reduces the burn point for the butter some which will help getting the garlic to caramelize nicely.

@fireantsarestrange 2 года назад

Exactly

@billwise7407 Год назад

Cooked this tonight my 2 greatest critics, my grandkids absolutely loved it they didn't touch the protein just the noodles, great recipe

@hensonlaura Год назад

Saw a version of this made with minced canned anchovies (& spicy red chili's) sautéed with the garlic-if you're like me, & live where fish sauce does not. You're incredibly likable, and an antidote for the "chefs" 🙄 who specialize in slick, calming videos designed to soothe & beguile, not get people cooking practical, delicious, simple food.Gracias from Baja!

@suzannes5888 3 года назад

Yes, this orginated in San Fran from Crustaceans (and is quite expensive there) - PPQ2 also makes a very similar version (and is not as pricey as Crusteasans) - SUPER, SUPER yummy....it's great with some shrimp added in. Thanks so much for sharing this recipe!! 🥰

@K1k1Ktina 2 года назад

I looooveee PPQ2 and Lady on Flos garlic noodles recipe is same as there.. at least for me ❤️❤️

@GarryD Год назад

Their food truck comes in front of my work. We were addicted.

@hensonlaura Год назад

Nice tip!

@donmateoSF 4 месяца назад

SF native but moved, I had this from the source many times. Looking forward to trying it. Talk to me about the roast crab with the abundant juices that get poured into the noodles and that will seal the deal. I wouldn't want one without the other!

@SunaAoimori 2 года назад

love her bubbly funny character but also love vegetarian thai recipessssssssss

@craftyqueen4128 Год назад

I’m from the bay and still live here made this dish tonight and it was amazing

@michaeltalala 3 года назад

YESSS I remember Crustacean!! Their garlic noodles is THE BEST ever

@AskKimJade 3 года назад

oh yea Crustacean's is amazing! i miss it

@opwave79 3 года назад

Perilla on Mission and First St has delish garlic noodles too

@PailinsKitchen 3 года назад

Yes I think that's where I went!

@asianaxeman 3 года назад

*are the best ever

@bayareablues2255 3 года назад

Michael Ta - actually, the recipe came from Thahn Long, the An family's restaurant in San Francisco's Outer Sunset neighborhood (same owners as SF and LA Crustacean). Of course, it doesn't matter where you get them - they're fickin' awesome!

@sammendez5623 3 года назад

Looks like the Thai version of Italian Aglio Olio. To de-tangle the noodles use the defrost function of the microwave or loosen in cold water rather breaking with hands.Its an easy weezy simple dish and I loved it,gonna make it soon.Thanks Pailin.

@v000000000000v 2 года назад

she was gonna rinse the noodle in the water to get rid of the oil anyways dunno why she didn't just do that first before breaking the noodles up... lol

@freedomofnow 2 года назад

That's exactly what I thought too! Can't wait to try this though. Looks amazing.

@shockalockabocka 3 года назад

So grateful that my Asian market sells peeled garlic for $3-4 a pound. I haven’t peeled garlic in years!

@hollish196 Год назад

Adding mushrooms in a very light cream sauce would be wonderful on the side.

@gss7271 3 года назад

I do a version of this. When I make pasta, I will make extra and put it in the fridge for later. So, in a pan with some olive oil, I add some chopped garlic and then I release the meat from one or two sausages and fry it as meatballs. I add quartered mushrooms and cut up onions, reasonably chunky. Then I add the pasta. On top of this, oyster sauce, chopped celantro, and chopped italian tomato... I like to mix up the ingredients based on what's available, sometimes celery and spinach.😋👍 I'm learning very much from you.

@TryingtoFood 3 года назад

i was literally drooling im gonna make it asap because all i learned in quarantine was cooking

@mrmoshpotato 3 года назад

It's an excellent skill. :)

@ladycapulet0662 3 года назад

Yes, Thanh Long garlic noodles! 🤤🤤🤤

@jazzjenkins2060 3 года назад

I was born and raised in the Bay Area we would always go to thang longs for my dads birthday. So thank you ,for the amazing recipe and the memories.

@opwave79 3 года назад

YES! The more garlic the better!

@kuriyamatidusflossy 3 года назад

How time flies!? it's been 11 years since I first watch Palin's kitchen...it feels like yesterday

@adamthehtkminion6750 3 года назад

Wow!!! So that's from way back in San Francisco :) Thanks for watching, and cheers! Adam

@xIrisMarie Год назад

I tried this with lo main noodles from Safeway because I had no time to go to an Asian grocery store but omg it was perfect 👌🏽 Even better the next day. I made a ton! Made Kahuku style garlic shrimp and *chef's kiss* 💋

@arunikapritimishra632 2 года назад

Your cooking vocab is off the charts. So graphic & yummy!!

@TheNewMediaoftheDawn 2 года назад

Every time I see this dish my mind is blown, pasta oilio alio with soy sauce AND Italian cheese, I’m making tonight…

@itsDessree Год назад

I just ate, but watching this made me hungry again. LOL. I blame the cheese and the garlic yummmm

@shanrathenam3105 3 года назад

I'm not lying... This popped up on my feed as I finished making myself a bowl of 2 min noodles with my own dressing.. Chopped garlic and home made chilli oil... And sprinkled cheese.. Yummmmm

@shanrathenam3105 3 года назад

And too late.. Was gone before I could think of sending a pic

@adamthehtkminion6750 3 года назад

@@shanrathenam3105 lol! That's a good sign :)

@dr.morphinewhite4094 3 года назад

This looks sooo good. I usually do the same thing with spaghetti noodles, I can't believe I never thought of using noodles for this. Will definitely try this soon!!!

@theearlybird365 2 года назад

I love your channel ❤ No only because you make delicious recipes but because I learn techniques and the reason things should go in a certain order to build flavor profiles. Thank you for sharing your skills with us!

@peterdoe2617 3 года назад

I already know that this will taste just mindblowing! AMAZING! Just sharing this with a friend. Chives could add to or replace the green onions. Very similar, I think, (I'm german) to the italian "aglio e olio". And a stunner, for sure! And, as you've already mentioned: to add some fried cabbage to this, or shrimps, or:.... This will easily make a whole dish. Thanks for sharing from the far north of Germany!

@rickbar8818 3 года назад

OMG....... This is the best recipe ever. Nothing can top these garlic noodles.🤤🤤🤤🤤🤤🤤🤤👍👍👍👍👍👍👍👍

@rbaxley4744 3 года назад

My granddaughter loves Thai food..cannot wait to fix this for her..this is surely a keeper..thank you so much!!!!!!!! R from florida

@TheGoldenChip 3 года назад

Who needs to eat~! A contented mind is a continual feast. You are the Happy Icon. Your positive energy quench my thirst and ease my hunger............ and of course I love your recipes~!!

@lupechacon-florez7520 Год назад

Amazing Pailin. Doing these tonight with some Salmon. Yes!!!

@EricHunt 2 года назад

I lived in SF for almost 12 years. Ate garlic noodles at LEAST once a week from my favorite Vietnamese restaurant - Sunflower, in the Mission on 16th. Could never find them after leaving SF, and I've been gone now 10 years. Now I know why every Vietnamese place I've been to since leaving SF was like "Umm, never heard of that"! My hubby and I made this last night - it was incredible. Had to improvise - the pre-cooked vietnamese udon I found literally disintegrated the moment you touched it, in or out of cold water. So went with fusilli instead. Ratios were a little off as it was rather dry, but OMG the flavor was mind-blowing. Make sure you get the Lee Kum Kee sauce that lists oysters first - my local Asian market had three versions, each more expensive than the last, and only the spendiest had oysters listed first.

@TheMrpoet 3 года назад

I'm a bachelor and I bet I can make this, thanks

@kopasz1948 3 года назад

I enjoying your cooking show, not only super teaching and explanation but your sweet entertaining personality and you are beautiful 😄

@olivia717 2 года назад

Made this tonight. Used dried curly flat noodles and they came out so delicious, Pai!

@ARIZJOE 3 года назад

I love garlic noodles, or the Italian version with white fish like halibut. Anything would be good with Pai's smile.

@quick.easy.eat23 3 года назад

Asian version of garlic bread!! Lol the prefect description ever!! One of my fave soy is golden mountain!! 😁 Garlic noodles 🍜!! Parmesan?! Really!! I cannot wait to try it! Thanks for sharing 👍❤💙💜💛

@littlecowmarsbars 3 года назад

Just made this for lunch. OMG it was soooooo good! Thank you 🙏 for sharing. You’re such a great 👩‍🍳! Amazing!!

@stonecold3697 3 года назад

Your videos are great. I love watching you cook, and talk about food.

@bayareablues2255 3 года назад

Thanks for the recipe and video Pai. One of my favorite dishes.

@jttaylor7242 Год назад

will try this looks great and easy thank you young thai lady

@lindapasaribu7066 3 года назад

yummy garlic noodles

@Natalie-health-wellness Год назад

I’ve made this so many times and I make far of my own variations and I love it so does everyone else …. Yummmm

@ladykenja2700 3 года назад

- Looks YUMMY ! ! ! Wonderful that garlic is healthful. Thanx 4 sharing.

@aimeevang3145 3 года назад

I actually prefer it with spaghetti or angel hair pasta. And it really is so addicting! Can literally eat the whole bowl alone!

@MathildaFlow 3 года назад

Good to know because fresh italian pasta is easier to find where I am! 👍🏼😃

@ellieoreta6548 3 года назад

Italians might call your version aglio e olio (garlic and oil), which they cook with spaghetti or angel hair noodles ;-)

@nesileka4668 Год назад

Good for you👏🏽

@dasc0yne 7 месяцев назад

I do mine with #8 linguini.

@gilesbeach5917 8 месяцев назад

Thanks for sharing this wonderful recipe. Your presentation was great!

@heantattlim8233 3 года назад

This is truly delicious. Cooked it this afternoon, my wife and 9 year-old boy like it so much !! Thank you

@followyourbliss44 3 года назад

Thank you so much Pai for the inspirational recipe always !! I will try this recipe and post it 😀

@remybarry4138 3 года назад

Since I discovered you, Pai, I've been following you and your recipes. Thank you!

@3.6_Sara 3 года назад

Looks pure deliciousness 🤤 I must make this ASAP !!! Thanks for another awesome video 😘

@egonfang 3 года назад

I remember the first time I had garlic noodles in San Francisco at the restaurant Crustacean. Been obsessed ever since.

@JAR2.0 3 года назад

Pai - I tried your method of making this fantastic dish last evening. Many thanks for sharing it with us as it did turn out great!!! I served it with grilled shrimp and grilled cauliflower which made for a perfect meal.

@JudoChefPak 3 года назад

Wow this is amazing. I love love love garlic, although my specialty is in Korean cooking, the garlic used in this recipe fits right in my wheelhouse! Thank you, you motivated me to get off my ass and start cooking

@engparinya 3 года назад

Your recipes are the best! Easy to follow and you always explain the reasons why you do the way you do! อร่อยมากครับ!

@Jeffffrey0902 3 года назад

I made this twice last week as my one-dish meals: 1st time added string beans and chicken while using dried udon; 2nd time added okra and shrimp while making my own egg noodles. Both versions were super delicious, but if you're using udon, go easy on seasoning as the noodles themselves are quite salty. Spaghetti also works. Thank you Pai for your recipe! BTW, could you please do some okra dishes? I'm really curious about how the Thai cook the vegetable.

@KuvYogNkaujHmoob 3 года назад

Spaghetti noodles works great with it too. I make it with just garlic, butter and fish sauce. And a drizzle of japanese mayo. So delish! A sprinkle of cilantro and pepper flakes.

@shugabear35 3 года назад

Looks so good! You did a great presentation & that lemon gives it a kick.

@Xardaras 3 года назад

This tastes great and seems to be very similar to Pasta aglio e oglio, garlic and oil pasta. I would recommend to boil the pasta for a second and take some pasta water to bind the sauce, to make it a less fatty feeling experience. The storch allows oil and water to bind together, which will also allow the cheese to incorporate appropiatly.

@MrKirby365 3 года назад

You know that's when something taste good, when you brain pops you eyes roll back in your head and you wake up in a taste sensation like none other... i could see how good the lemon tasted with those buttery, garlicy, umami noodles.... yum yum yum... I cannot wait to try this recipe.

@sheriwalker2838 3 года назад

This dish was easy and fabulous! Thank you!

@thecommon1446 2 года назад

I love Pailin

@jasonsteele6920 3 года назад

Definitely trying this ASAP! Thanks!

@jujub4553 3 года назад

I enjoy watching you eating the food!!! It makes me feel like I can taste it with you! 😋

@lukel1888 3 года назад

Rice-a-roni is the real San francisco treat

@anaglk1415 3 года назад

Your voice is so soothing I could listen to you for hours!

@patrickfennell1875 3 года назад

Made this tonight and had Char Siu with it. Was awesome! Keep the great recipes coming Pai! 😊

@dmunchman 3 года назад

Thanks much .

@johnpick8336 3 года назад

Thank you for posting !

@curtiswong454 Год назад

Many thanks for this simple recipe. My 7 year old loved it. The key is the cheese which take the greasiness out of the noodles and smooths it out.

@jeneendove1589 2 года назад

Yum so good. I add fresh vegetables so good. Thank you 😊 for sharing.

@okiepita50t-town28 3 года назад

I’ve had this dish at both their restaurants in San Fran and L.A. Delish!

@jamesgaul3544 Год назад

Pai, you are soooooooo adorable! Thanks, to you and your husband for bringing us such good food.

@hibbazaheer2098 3 года назад

Biggest fan of you I have tried so many recipes of urs all came superb Thank you

@jimburns1927 3 года назад

Palin that looks absolutely delicious 😋 Thank you as always for your wonderful videos on delicious food 🥘

@fredestair7360 3 года назад

I just made this yesterday for lunch, it was delicious!

@yerlawson5794 3 года назад

This was so easy and so good! Thanks!

@rpgreseller 3 года назад

Asian style garlic noodles. I can't wait to try this. Thank you!

@jimsales3323 3 года назад

Definitely a keeper. I bought the Golden Mountain Sauce which makes all the difference, it resembles Maggi Sauce but the Golden Mountain Sauce is mild and not too salty. It renders and very subtle flavor. I also added 1 tsp of sugar to the sauce. Alternatively, I sliced the garlic instead of mashing them. What I did not like when you mash they, they clump when cooked and when you eat the noodle you are likely to swallow chunks of garlic clumped together. Slicing the garlic gets them well distributed.

@semco72057 3 года назад

That noodle dish looks great and I love noodles so much and have to try making them that way and see how they turn out.

@rneustel388 3 года назад

You make a great video-you’re so cheerful and engaging! And I love your t-shirt.

@hibyenow20 3 года назад

I must try this!!!

@annie9755 3 года назад

love your video, going to try this today.Thank you.

@pusakkunin7102 3 года назад

Thank you for the video

@maxsteel4950 3 года назад

Looks great and easy. Thanks for the video

@camachado3 3 года назад

I have been craving garlic noodles. Thank you.

@deylachumel 3 года назад

I’ve just tried this recipe n omg so good!!!

@matthogan4905 3 года назад

Just made your Pad See Ew recipe for the first time last night. My first time making Thai food and it came out great! I live in Thai Town in LA and decided I need to take advantage of all the Thai markets around here. This is next on the list!

@ozonediys2138 3 года назад

Im gonna try this

@RayIniego 2 года назад

Just made this. Perfect! Love it! My Filipino Mom said it was delicious. And us Filipinos love us our garlic! LOL

@bulbhorn 3 года назад

Thank you. This was delicious.

@robertfleener3902 3 года назад

I make this dish all the time. Gonna try your version

@moonjuana9719 3 года назад

Great recipe can’t wait to try

@NITADECHOSTV0527 3 года назад

Good and tasty garlic noodles THANK you for sharing your vedio and the simple ricepe I gonna try it.

@AhaSakhi 3 года назад

looking simple and yummy

@darlenezamora1277 3 года назад

Thank you Chef. 🙏

@loissouthard5619 3 года назад

I loved your garlic noodle recipe. Made me so hungry. I also like your personality and the way you relish food. You remind me a little of Laura of Laura in The Kitchen. Bless you and keep on cooking.