I would put the caramel pecan sauce in the bottom of the baking dish and then put the rolls on top and bake. Flip out on parchment when they are done baking and still warm.
Thanks for always giving credit to owners of recipes. So many others hijack recipes as their own without doing so. Keep up the good job! I bet these would make a great cheese danish dough. 😋
Now take that same cinnamon roll recipe but add 1/2 gallon of keto friendly ice cream (vanilla or chocolate) and place in a cake pan and bake at 350 degrees until toothpick comes out clean when testing (check around 25min mark, and recheck at additional 5-10 mins depending on your oven. When finished, allow to cool and then top with your pecan brown sugar mix and then you have monkeybread. My father-in-law makes a non-keto version every year for Christmas morning breakfast.
I just found Victorias Keri Kitchen, I made her flour and it’s been awesome! I made her blueberry muffins the other day, so good! I can’t wait to try these cinnamon buns! They look amazing ladies!!!
I can't roll a rectangle with dough to save my life. I have found a way to help somewhat correct those wonky ends...when you get the dough rolled out, lift the top parchment. Then use the bottom sheet and fold over the wonky ends to square up the dough. Place the top sheet back on and finish rolling out the dough. But I still bake the ends. I call them my sample pieces. Y'all did a great job! Love your channel and Victoria also.
I make these all the time! I also do a "sausage roll" version...use melted butter and crumbled browned sausage and roll it up. 😋 I make both of these every weekend, so daughter can eat these at breakfast on way to school 🙌
You leave out the cinnamon? I am thinking it might be worth it to add a bit off maple flavor either to the sausage when cooking or to the butter, and a bit of swerve to get a macgridles type thing.
You and Victoria and Steve from Serious keto are my favorites! I've been blown away by the recipes! I was about to try this one next! Thanks so much for the review!
For proofing a yeast dough when I don’t have a proofing oven to put it in, like you, I will put it in a pre-warmed oven, but then I also will add a saucepan full of boiling water to the oven with it. That helps to maintain the oven at proofing temperature for a successful rise.
I'd like to try this recipe someday. When handling sticky dough, i like to put on disposable gloves, spray a little nonstick cooking spray, rub it between my hands then work with the dough. Or if you dont have gloves just spray it on your hands. 😊 Yes please make a keto fig newton! 😃
Another great keto cinnamon roll recipe is from the creator at "I don't sugar coat." I have made them along with her doughnut recipe, and both were amazing.
I love Cinnabon pecan cinnamon rolls! I used to crave them. The short time that there was one in our local Arby’s, I ate a lot of carbs. Lol Thank you for the idea of adding this topping!
Thanks to you guys, I will be staying on my keto diet this Thanksgiving. The first thing that we do every Thanksgiving morning is to bake homemade cinnamon rolls for the family for breakfast and now I can make me some to and not wreck my diet. Thank you, both.
Yeahy! So so happy you did it! My plan was to get the ingredients (keep your fingers crossed for me I’m in the UK!) test these out then make them for Xmas morning at my parents! If you can do it so can I! Thanks girls you two are awesome! 😘🤗
I made Victoria's Keto Kitchen Cinnamon Rolls for Thanksgiving and they turned out great! Many non-keto friends loved them and couldn't believe they were Keto!
small suggestion? Try making the keto pecan topping using allulose as your sweetner since as you heat it, it turns into a syrup and stays soft - does not crystallize
These look SO good!! I'd love to see you try her keto pizza crust - I tried 3 times and it flopped each time. I am determined to make it work, though! I just bought a stand mixer (not a Kitchen Aid!) so if this doesn't work, hubby might be a bit miffed at all the products I bought for this!!!
I have made these and they are really good on the first day. They tend to get firmer after cooling down. Even after warming them in the microwave or toaster oven, they are not as soft as immediately baking. And, of course, they are not as spongy as the original.But, they do hit the spot after so may years of not having any. Of course, its a trade off and certainly better than 146 carbs!!!!! WOW!
If your over the stove microwave has incandescent lights, turn on the lights before you start. Then put the bowl in the microwave without turning it on. The heat from the bulbs warms the inside of the microwave, and because there is no drafts inside it will also work as a proof box.
Hand mixer....I have a kitchen aid stand mixer ... but... I use my hand mixer ALOT! Just stick it in a drawer and pull it out when needed. Much easier than dragging the big stand mixer out... This recipe looks great... bet that if you chopped the zucchini from the mock apple pie real small and made this dough, you would have great apple rolls too....
Great job. I just watched Victoria's video today. If you put the filling to the edges of the dough and have rolled into a rectangle you won't need to toss those ends. Keep making videos. So good. Sue
I just purchased all the ingredients for Victoria's keto flour. After seeing your success with the cinnamon rolls, this might be my first baked item with this flour mix. Thank you ladies and have a happy Thanksgiving.
Looked incredible! It's been so long since I had Cinnabon I never heard of the pecan topping!! I recently found out Dash makes a stand mixer. I'm hoping to get one for Christmas!! Thank you!!
I love your videos! You two are so fun to hang out with and try new recipes! I used to bake for fun and learned a few tricks about handling pastry - Dental floss works great to cut rolls…any type of dental floss will do it. ❤
Hi Girls! I totally agree that this is an amazing recipe! I just made these Wed so for T'Giving morning! SO glad I did! I even gave a few to close non-Keto friends and they want me to make them more! Side hustle maybe?! 🤔 But a Cinnabon clone! I'm in! I don't even know if I've ever had one before?! I ❤️ Pecan rolls! Thanks for all the pointers. This SR Flour is definitely a game-changer in the Keto 🌏! I tell Victoria that often! Tfs... Here's hoping you had a wonderful Thanksgiving 🦃! Blessings from Iowa, Lauri
I laughed so hard when you said it looked like a fig newton. That's exactly what I thought b4 you said it. I always know I'm going to get a laugh when I watch you vids. Thank You
Wow~ well done, once again ladies! Those look fantastic, as do ALL of Victoria's delightful creations😋 Just found her channel a few weeks ago and I'm really enjoying it~ she's such a lovely human, & she is gifted at teaching others, imho. Since the beginning of my baking years- decades ago- I have always made my cinnamon rolls into pecan sticky buns. I also use nutmeg, & about half the cinnamon, which is personal preference as I'm not a huge cinnamon fan~ although some things just need it, & it's yummy. *If you want to have "brown sugar" allulose, you can whirl in some molasses or molasses extract & voila'~ you have brown sugar that won't crystalize. That's basically how old school, processed brown sugar is made as well.=)
Emily and Sarah, funny I just finished watching Victoria's video makeing these Cinnamon Rolls.... I was wondering if they could be made without a stand mixer. So glad to see that it can be done. You girls Rock!!
Dental floss works for cutting. My g'gran & gran made "vinegar rolls" ... over the rolled/cut cinnamon rolls laid in pan, she made a simple syrup of "sugar", white vinegar, melted butter, a bit of water ... pour it over the cut rolls and bake until mostly absorbed. Gotta look up the recipe and try to KETO-ize it!
I think I need to try these to take to a ladies brunch soon; everyone brings a bunch of crazy carbs and it’s just insane. I also love KetoSerts’ Cinnamon Coffee Cake, which would be great for a holiday breakfast spread. You should also try Serious Keto’s granola. It tastes just like the one you can buy at Sam’s Club in the white bag, and it’s REALLY easy. I love it on yogurt with Lakanto maple syrup. 🤤
I would like y'all to try my low carb cornbread recipe. 1 cup Carbquik 1/2 cup almond flour 1/4 cup cornmeal 1/4 cup oat fiber 2/8 cup sweetener (optional) 3 tsp baking powder 1/8 tsp salt 1 egg 2/3 cup unsweetened almond milk 1/2 cup oil (I use avacado oil) Sweet corn extract (amount will depend on brand and taste) I have Kitgen and I use 2 tsp. Bake at 400 for 10-12 minutes. Makes 24 mini muffins My calculations are 1.7 net carbs per mini muffin
These did come out awesome (I made them!), and you guys totally rocked it!!! One question, how are you calculating the net carbs? It looks like there are 30net from the almond flour alone plus the oat fiber? Tnx in advance :)
Hi girls, your slipping, it’s time to get your hubbies primed to get you those kitchen items you’re missing for Christmas 😂lol, the ends you cut off your cinnamon rolls, the ones you said was like one of your favourite biscuits are called fig rolls here in Scotland, I love your videos and how close you both are, wish I’d had a sister, love 💕 Carol from Scotland xx
They need a very specific hint that includes exact brand, model and color. Plus location to purchase. There are too many options for them to guess about it. ❤
No proofer? Do you have an electric oven with a drawer at the bottom? That is the proofer or warmer drawer. My mother used it to store cake pans, cookie sheets and such, so do I. (none of those tall narrow cupboards in her kitchen) For warming we used the oven too. It's easier to put your pan or bowl in there, it's higher off the floor.
@@ketotwins Hmm that's usually on gas stoves but I guess the manufacturers and designers experiment with new arrangements sometimes! Love your channel, enjoying my IMMI ramen.
