Low Carb CINNAMON ROLL BATTLE - The BEST Keto Cinnamon Rolls Recipe!

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Low Carb Cinnamon Roll Recipe - Keto Cinnamon Rolls Recipe Battle!
Join us for an epic Low Carb Cinnamon Roll Battle, as we search for the best keto cinnamon rolls recipe on the internet! From nut-free cinnamon rolls made with coconut flour to gluten free, sugar free cinnamon rolls made from almond flour, you're sure to find a favorite here somewhere. Don't be tempted by Cinnabon - check out the links to the two delicious recipes we tested below!
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JOIN ME on my personal channel and SUBSCRIBE!
/ wesshoemaker
SWIM ASHORE with me in the British Virgin Islands!
• SWIM ASHORE || Soggy D...
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RECIPES WE TESTED
Keto Cinnamon Rolls- Coconut Flour Fathead Dough
by Low Carb Yum
lowcarbyum.com/keto-cinnamon-...
Gluten Free, Low Carb & Keto Cinnamon Roll Knots
by Gnom-Gnom
www.gnom-gnom.com/gluten-free...
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PRODUCT LINKS
Ozeri Digital Kitchen Scale: amzn.to/2NOTCNX
ProTeak Teak Cutting Board: amzn.to/2HTq37G
Highfalutin’ Amazon Shop: www.amazon.com/shop/highfalut...
(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)
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SOCIAL MEDIA LINKS
Patreon: / highfalutinlowcarb
Facebook: / highfalutinlowcarb
Twitter: / hf_lowcarb
Instagram: / highfalutinlowcarb
Shirts & Aprons: shop.spreadshirt.com/lowcarb
Amazon Shop: www.amazon.com/shop/highfalut...
Email Inquiries: wes (at) highfalutinlowcarb (dot) com

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Опубликовано:

21 июл 2024

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Комментарии : 1,6 тыс.

@HighfalutinLowCarb 5 лет назад

Hi. My name is Wes. I talk alot. ;-) JOIN ME on my personal channel and SUBSCRIBE! ru-vid.com SWIM ASHORE with me in the British Virgin Islands! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-5EVzxnnARMc.html --------------- RECIPES WE TESTED Keto Cinnamon Rolls- Coconut Flour Fathead Dough by Low Carb Yum lowcarbyum.com/keto-cinnamon-rolls/ Gluten Free, Low Carb & Keto Cinnamon Roll Knots by Gnom-Gnom www.gnom-gnom.com/gluten-free-keto-cinnamon-roll-knots/#wprm-recipe-container-7155 --------------- PRODUCT LINKS Ozeri Digital Kitchen Scale: amzn.to/2NOTCNX ProTeak Teak Cutting Board: amzn.to/2HTq37G Highfalutin’ Amazon Shop: www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- SOCIAL MEDIA LINKS Patreon: www.patreon.com/highfalutinlowcarb Facebook: facebook.com/highfalutinlowcarb Twitter: twitter.com/hf_lowcarb Instagram: instagram.com/highfalutinlowcarb Shirts & Aprons: shop.spreadshirt.com/lowcarb Amazon Shop: www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com

@LemetriaWhitehurst 5 лет назад

Missed you!!! Welcome back!!!! Love you and your channel❤❤❤

@blessome6604 5 лет назад

I love the way you talk alot :)

@PMcCoy-sp9gk 5 лет назад

Yay you're back!!! 💕

@ballyea1 5 лет назад

Yay! Will definitely check out your other channel 😊!

@Mina-V. 5 лет назад

This made my day.... literally. You’re a doll sweetie.. much love. ❤️

@rl3938 5 лет назад

Why oh Why don't you have your own Food Network show??? You are 100 times more entertaining and informative than any of their celebrities. Sir, if you don't audition for "The next Food Network Star' you are doing yourself a grave disservice. Love each and every one of your videos!

@HighfalutinLowCarb 5 лет назад

Haha! Thank you so much, Rhonda! ❤️❤️❤️

@ESEA-ri4lh 5 лет назад

I agree!!!

@susandaniel7432 5 лет назад

Yes!!! Where the heck is the Food Network when you need them?! They need someone like you!

@vden02 5 лет назад

Just look at Robenson Design, she turned hgtv down because she already has a huge fan base and calls her own shots on her utube channel. So just keep on doing what you’re doing because your building a big fan base, including me! 👏👏

@sykotikmommy 5 лет назад

I agree 100%!!! If you were on it, I would watch it again!

@KenDBerryMD 5 лет назад

Love you man! Your channel is the best!!!

@HighfalutinLowCarb 5 лет назад

Thanks, Doc! It’s always weird to see someone you follow show up in your comment section! 👍👍

@anureinn 5 лет назад

Ohhh wow Dr Ken Berry is here !! Yay 💖💖💖

@scottydoggymama 5 лет назад

Your’s isn’t too bad either hahaha

@jemimahkendall6579 5 лет назад

😍😍😍

@freedomfighter7079 3 года назад

Love Dr Berry too

@rochellec1983 2 года назад

Seriously, three years later and I am loving rewatching this video❤❤

@ldytra 5 лет назад

WES!!!! OMG, these were delicious. My son who is no on KETO, ate 3 of my cinnamon rolls and wanted more. This just blessed my entire life! Thanks for reviewing recipes. This channel has helped me to stay on this journey. Keep em' coming!

@HighfalutinLowCarb 5 лет назад

Thank you, thank you! 💜😀

@sdlager22 4 года назад

Hi Idytra, which one did you bake?

@Pepsolman 3 года назад

Probably kicked him out of keto.

@slangston5897 2 года назад

Which??

@duckrutt 5 лет назад

I've made the LowCarbYum version....a couple times and I have a few notes. According to what I've written down it should make 12(?) so roll it along the long side instead of the short one. It's a little easier if you melt the butter and add the cinnamon and sugar to it and then spread the mixture (By easier I mean getting an even layer). Once you've made the log, chuck it in the freezer for, I dunno 10-15 minutes? It cuts much easier when it's cold. The last thing I have written down is don't make it unless you have people coming over to help you eat it. It's a seriously dangerous thing to have around the house.

@jimmine1 5 лет назад

duckrutt hi! I was wondering if you can taste the coconut flavor from the coconut flour? The taste is usually off putting to me.

@lushpapaya9932 5 лет назад

@@jimmine1 its not notisable at all

@duckrutt 5 лет назад

@@jimmine1 Like papaya said, it doesn't. It also doesn't taste like cheese or behave like cheese despite being mostly cheese. I put it down to sorcery. Oh, and as long as you're there grab her recipe for chocolate mousse pie with peanut crust.

@jimmine1 5 лет назад

lushpapaya thank you so much!

@jimmine1 5 лет назад

duckrutt awesome! Thank you!!! I’ll definitely have to check that out! Thanks for the recommendation!

@Lisa-sg6lp 3 года назад

Omg! I could watch you read the dictionary! Thank you for making healthy choices fun, entertaining, and with realistic views ❤

@Crocady1 3 года назад

You can use arrow root powder to prevent the dough from sticking to the baking paper. Just sprinkle it on, just like you would do with regular flour and dust it where you need it. It won't affect the taste, don't worry.

@JannyMaha 5 лет назад

Dude went Bob Villa on us with his measuring tape and all! God, I love him 💖

@shfin8329 3 года назад

That's something my husband would do. Hilarious.

@PapaGCooking 5 лет назад

Great job Wes! Listen, don't worry about using "bagged mozzarella"... I like everyday ingredients for everyday people. Can't beat cheap and easy!

@HighfalutinLowCarb 5 лет назад

Howdy, Papa G!

@PapaGCooking 5 лет назад

Hey Buddy! Glad to see a video from you! I missed seeing your beautiful mug!

@JoeHusosky 5 лет назад

do not worry about the bagged, we are free to grate our own, but your doing so much work take the easier way please.

@allykatzia5075 5 лет назад

Bagged mozza tends to be drier than if you shredded it fresh. I find it makes the recipe making easier because there's less liquid.

@ekraszewski Год назад

And you get the added benefit of more fiber in your diet due to the cellulose (wood pulp) used to keep it from clumping.

@kimhr1069 5 лет назад

I also use bagged shredded cheese. There is no need to apologize. Convenience is needed when you have to cook almost everything you eat on Keto. I'm just grateful for you. Your willingness to cook and compare recipes for us, and your honesty about your successes (and setbacks) is very inspiring. Please continue creating the wonderful videos. They are worth the wait.

@deidraproctor6131 5 лет назад

You're so right! I have never cooked so much in my life. Keto has turned most of us into amateur chefs.

@traceypowers4341 3 года назад

So I just came across your channel, I love it! I love the fact that you try out these recipes and give some honest opinions about them. your personality and energy are enjoyable to watch!

@sarahg8671 5 лет назад

I want to THANK YOU SO MUCH for this channel !!! Using low carb recipes are hard when you go thru so many that are just not any good. I have tossed so many things because they were just awful. You make my baking so much easier and everything you have tested and said was good has been AWESOME ! PLEASE don't ever stop ! Again, I thank you but especially my husband thank you !

@meechay100 5 лет назад

I just found your channel yesterday and binge watched 6 episodes. My boyfriend came home while I was watching the pancake battle. After a few minutes, he says, “Wow! He is delightful!” I say, “He really is, right!?” I love you and will be supporting you on Patreon. Thanks so much!

@HighfalutinLowCarb 5 лет назад

Wow! Thanks so much, Meechay! And hubby, too! 😜❤️

@vondacarmack9853 5 лет назад

When I do fathead dough of any form I use a hand mixer with dough hooks - game changer y’all!

@AB-pr4uc 5 лет назад

manually kneading fathead dough is probably more inconvenient than shredding cheese, imo

@kitchendezina 5 лет назад

I blitz mine in a blender

@dianemoonstone4715 4 года назад

Good to know. Thanks!

@BunnaySango 4 года назад

Great now I need to find my dough hooks

@theresademartino7101 3 года назад

You are totally right. 😁

@Ro7068 5 лет назад

I cannot tell you how much I adore you! You are my absolute favorite RU-vid hero. I just love your personality and everything about your videos. Now every time I’m looking for a recipe, I search your page 1st! For me the second version was just a little bit too much work so I’m glad the first version tasted so good! Thank you! ❤️

@karenlippett4342 4 года назад

I love your enthusiasm and joy for the process. It’s a breath of fresh air! I’m a new keto and gluten free explorer having MS and you’ve restored my faith in happy food. Please keep testing and talking to us all. Happy Christmas to you and yours.

@StephaniePrice 5 лет назад

Thank you for making recipe videos entertaining. I don't normally like these types of videos but you bring such character. Keep up the good work!

@jaer6588 5 лет назад

You're reading my mind!!! I have been looking up cinnamon roll recipes for the last couple days. Wes, you're amazing!!

@angeleay3067 5 лет назад

I'm so glad I found you. I see tons of keto and low carb recipes and maybe 20% taste it and give a actual description. You are great at describing flavor. You're awesome

@May-xt9pv 2 года назад

I’ve just discovered your channel and am so glad! I really appreciate you demonstrating and comparing the recipes. I started keto 6 mths ago and about 4 mths ago found all these incredible recipes. You rock Wes! For me, sugar was addictive, and now eating recipes w sugar substitutes allows me to enjoy something sweet without gorging…or fighting that previously uncontrollable urge to overeat. Thank you!

@KnittingmommyArts 5 лет назад

Great video to come back with! I'm familiar with both websites but I hadn't seen either of these recipes so I guess I'll be giving them a try. I always enjoy the end of your videos when you're doing the taste testing. Your expressions are priceless and I love your honesty when evaluating the results. Thank you for doing these videos. They might help you stay on track, but they help those of us watching, too.

@ProudNCSHPwife 5 лет назад

Love your personality lol! I'm a visual person as well so I love watching someone cook something I'm interested in making! Love your channel!!

@PepperS72 3 года назад

I'd like to say thank you as a viewer, for all the effort & good information you put in your videos. Everyone does not do that, it's much appreciated!

@eternitysbound 3 года назад

I love you, your channel, your humor, your loquaciousness, your southern charm, and your integrity! Bravo for directing traffic back toward the original creators. Carry on, good man.

@PMcCoy-sp9gk 5 лет назад

You stole my heart when you started to butter the dough.... Looks sooo good!!

@user-qu3us9fv2t 3 года назад

This is my favorite of yours to watch so far. You are so fun and such good company!!! 💕 Looking forward to trying the cinnamon rolls too 😁 Thank You!

@amandadavies3601 4 года назад

Oh I loved the measuring tape! Made me like you even more!! I've been doing keto for 3 years and still refer back to your videos. Thanks

@alexadavila8476 4 года назад

I appreciate your honest comments and now everytime I want to cook something need to see your videos first. Its a great tool!!!!! congrats!

@lisashlee464 3 года назад

Hi Wes! You are just so darn entertaining! Thank you for your time and this channel! ❤️

@francoisehembert3243 5 лет назад

You are such a joy to watch and listen to! 💕

@Gehlleny 5 лет назад

I JUST FOUND YOUR CHANNEL!!! And boy oh boy am I addicted!!! I have binged on this today crazy!!! LOVE you!!! You are funny and charismatic and sweet! Can’t wait to try some of these recipes!!!

@lorilynne1609 5 лет назад

Bless your little pea picking heart, YOU ROCK! I just found your channel and I love it. Finally, somebody who knows how we really eat in the South. You just got another admirer, keep em coming please.

@msjaebea 5 лет назад

I make LCY's cinnamon rolls all the time! They are just wonderful! Little secret using the parchment paper... spray it with a little butter or coconut oil spray. It makes a huge difference in how the paper comes off the dough! Great review!

@ketointhekitchenwithpat 4 года назад

Great tip on the parchment paper-- I just made them tonight and was pretty sticky so that would help. I've also rolled it up and placed in fridge for about 20 mins-- that helps too :) ❤️❤️❤️ LOVE Highfalutin and Wes, and the look on his face at 15:25 and 17:00 when he was making these....lol....PRICELESS! Great video!

@mindymcanelly4119 4 года назад

Thank You for the tip

@Kysss306 4 года назад

I used waxed paper and it did not stick at all

@kimberlykane7065 2 года назад

Going to try both recipes, I wasn't into keto until I started watching your amazing videos, love them

@steamrollers61 4 года назад

I think I’m ready to go back and try keto recipes again, now that I saw your videos! I love your candor and I love that you use the same kind of equipment that I have in my kitchen. I don’t own big fancy mixers, or speciality baking sheets/pans/molds, etc., so it makes me feel more comfortable when I can follow your recipes! Thanks!

@MsQC1100 Год назад

My new favorite low carb channel! Love your charm and thank you for all of the great tips and tricks. I can hardly wait to try some of the recipes you’ve tested.

@ratmgr2 5 лет назад

Glad you had a great vacation. Thank you for another great recipe battle! I giggled at your change of the intro (from sometimes weekly to random 😂). Missed you.

@trudygrabowiecki5374 5 лет назад

Wes, I made the low carb yum cinnamon buns on the weekend and everyone LOVED them, including my picky son! Thank you for testing these recipes so everyone can enjoy them :)

@Jenny-Avalon 2 года назад

Brought a smile to my face (and tummy)! Very entertaining!! Thanks Wes.

@tjspat 2 года назад

You are so fun to watch!! (not to mention the actual battle of the roll) great and helpful too!!!

@cajunsands 5 лет назад

my wife and I enjoy your videos your so funny with your mannerisms when you like something and when you dont!! awesome do more please when you have the time!

@freedomfighter7079 3 года назад

I just watched your chocolate cake battle. Loved it! You mentioned about struggling during lockdown. Oh YES! Depression, anger and anxiety took their toll. I had lost 42 lbs! Gained it almost all back during this past year. Back on track now but it is harder than first time. Love your channel. 71 from Florida. We’ve got this!

@Ofthegirl09 3 года назад

I'm so glad I found this channel. I don't know jack about baking but went out and bought a sifter to make the low carb bagels. It's so easy and I can see why this is so important. I'm going to try the cinnamon rolls next weekend, thank you!

@eriandjames Год назад

You need to do another keto cinnamon roll battle. Victoria’s Keto Kitchen looks like she has an winning cinnamon roll recipe. I keep hearing great things about her recipes.

@barbaramatheney1410 5 лет назад

I just died laughing when the mixture hit you in the face! Been missing you!

@Kysss306 4 года назад

Mmmm...thanks! I added the yeast and they are awesome! Thanks for tying out all these recipes! You save us lots of time and money!

@maripedroza6440 2 года назад

Thank you for doing the testing process on these recipes. Helps me not spend money on ingredients only to have the product come out yucky. I wish I had found this channel before Christmas 2021, when I was attempting to make cinnamon rolls. The only two things I got out of the recipes I tried, 1 was the icing and the other was using an oil spray on the two pieces of parchment paper you use to roll the dough out in. It helped from keeping the dough from sticking to the paper and eased the rolling out process. Love your channel.

@sw290272 5 лет назад

Wes you are great, I love your personality. Thanks for being so great x

@laurawright3747 5 лет назад

Good to see you back!

@bflgroupieninja4370 3 года назад

You’re awesome! Love your channel! I greatly enjoy the content, format and your charming personality! Thank you for taking the time to test recipes!

@robinfleischer9804 2 года назад

I’ve been searching for a channel that shows the real results. Thank You!

@denisearonow4921 5 лет назад

It's so great to see you! There are so many Keto recipes on line. You do such a great job of testing them for us, plus you are so much fun and I appreciate your integrity. Thank you!

@robbies2604 4 года назад

Love, love, love your enthusiasm and your down-to-earth sincerity! I'm a new subscriber and look forward to seeing more videos. Btw, how do these recipes compare after a couple of days or so?

@heidiwhitehead6791 4 года назад

You are the most precious man ever!! And you do need your own cooking show! Love this and you!!!

@christ4841 4 года назад

Just discovered this series. I always complain how lots of keto recipes look like the food they mimic but taste nothing like them. Love this head to head comparison of different recipes to see who’s best of the best. Thanks! Great work and I love the chatter.

@trishhue5603 5 лет назад

Thankful to see the tape measure in your kitchen. Proof, I'm not the only one.👍

@patricialynnmoore 4 года назад

LMAO! The tape measure in the kitchen is EPIC! That is your signature! Don't ever change that. Love it! New Subscriber today.

@Nikki-ub5ti 5 лет назад

When I’m rolling fathead dough, I release the top layer of parchment paper, lay that back on top and then flip it over and do the same for the other side, so I know both sides have already been released once. I’ve had much better results with much less sticking when I need to roll the dough. Going to try those Low Carb Yum ones ASAP!

@lucymarbles59 5 лет назад

You're awesome Wes. Thanks for testing these for us!

@deborahholman9729 9 месяцев назад

You are great❤, full of energy. Love the way. You are so truthful about the recipes.

@3isles 5 лет назад

Sometimes I watch cooking videos just because I like the recipe, despite the fact that the person's voice and delivery makes me so crazy I just want to shut off the sound. With you it's different. I love the way you talk so much I would watch your videos even if you were cooking tripe, which is the only food I ever tasted that I cannot stand. Thank you for great recipes and fun to watch videos!

@HighfalutinLowCarb 5 лет назад

That is just about the best compliment ever. Thank you, 3isles! ❤️❤️

@annaberry3780 5 лет назад

I've been crying out for a keto cinnamon bun! And I knew it was gonna be good when you pulled out a dowel and MEASURED IT!

@madgepickles 4 года назад

I love all your content! Thank you for your service.

@donnacaloway8628 5 лет назад

You are SOOOOO AWESOME. I am trying to start keto but miss ALL the yummmmy food, but thanks to you and your great channel I feel like I can do this now. And I agree you should have your own show on mainstream television. Thank you, I'm hooked 😊😊

@Dawn-tv1bk 5 лет назад

Kraft Creamy Melt Mozzarella does not contain potato starch. It's a great alternative and works well for fat head dough. Love love love your videos! They help me stay on track with my eating. Thanks Wes!

@jeweldenile8995 5 лет назад

That is genius! I had no idea so thanks for alerting me to this.

@ajsassy788 5 лет назад

Yes! That cheese is the bomb!

@kokolatte825 3 года назад

What do they use to keep the shreds separated?

@Dawn-tv1bk 3 года назад

kokolatte825 cellulose powder

@cybernurse2020 3 года назад

@@Dawn-tv1bk I've recently read about the "cellulose powder" additives, which may often say "plant based", but the cheapest (which is often what's used, and it's FDA approved) is made from trees. As in wood pulp. Just so you know. I'm not crazy about having sawdust sprinkled into my cheese, so it's *best to buy a brick* of it and shred or melt.

@connieinks7018 5 лет назад

Lord hammercy! I just love you! I have had ADay! But you just made me laugh my arse off! And that’s a beautiful thang❣️

@sorchal 5 лет назад

Thank you Wes! I made the Cinnamon Rolls for myself and my friends for Pancake Tuesday and they were an absolute hit even with the non keto people! They were so darn good! I also subscribed to you in part because you're fantastic, and part because you are so good at giving credit to the other creators and encouraging checking out the full recipe with the original creator of it. I gotta respect that!

@artport7 5 лет назад

Love your personality and entertaining approach to this topic....Lots of fun to watch and extremely informative!! Thanks!

@crazycroney 5 лет назад

Best channel on RU-vid. Love you, “Sugar Booger”. Now I have a new pet name for my kids. Definitely trying this recipe in the hopes my carb only 4 year old will like it. It’s Keto in this house, then we have CarboKid with his noodles and rice. The struggle is real.

@rebecca6017 5 лет назад

Oh yes! My favorite person is here. My day is much better now.

@tsilbaugh5314 4 года назад

I am new to your channel but just want you to know that I LOVE the way you film the process. Very easy to view!! Thank you!!!!

@monicalopez2513 4 года назад

Im 2 weeks keto.. and videos like this make me feel like i can make it.. THANK you.. new favorite binge watch!!

@missbuda 5 лет назад

“If you’re new here, Hi. I talk a lot.” Lmaoooo this is such a mood I love it

@numberup8637 3 года назад

Wow! Thanks for doing this tasting review, these turned out amazing! Totally shocked how much they resemble cinnamon rollls, love them! I wouldn’t have tried these if I didn’t see your review, so thanks! BTW to all the newbies to making this fat head dough, it may take about 10mins of squeezing the dough until it finally completely blends, but it’s worth it!

@texasgal07 4 года назад

Your giggle is precious! ☺️ loving your vids!

@DrLaurieGP 2 года назад

Omg I love this guy ! What a personality!!! I hate to cook but have to do the Keto diet because I have 2 grown autistic sons who have begun having seizures. This is helping reduce my stress knowing they can have some kind of a treat. Keep up the great work !

@bikihonko1468 5 лет назад

Howdy Wes! Yeast will raise gluten free dough, just not as much, nor as airy or soft as wheat based doughs. If the knots were a tad.....slick, decrease the xantham gum a tiny bit, 1/8 teaspoon. I’ve been baking gluten free for 8 years and it does get easier. And truthfully makes the best cakes ever, super tender and soft!

@leehampton1967 4 года назад

So “You talk a lot”..and I’,m a newbie to Keto and hanging on to your every word sooooo just keep talking💞 love the balance of keto’s plant base flours!! This is what’s helping me to succeed 🎉🎊

@hensmom6473 4 года назад

Always enjoy watching your videos no matter how many times I have seen them before. Making these today on this cold windy winter day here in Tennessee. You say exactly what I'm thinking (in Southern accent) while I am making these. LOL AND your " Please Stand By" Dating game music LOVE!

@loritravis3197 3 года назад

Great energy! Love these videos! Can't wait to find more.....😃

@erindoyle73 5 лет назад

You make my day! Every single time!! 😍

@ketocajun7451 5 лет назад

Wes, hope your journey back to Keto from the vacations have been enjoyable. Thanks for giving me something else to eat on Keto other than my normal. I might try to Keto some of my families Cajun dishes. We will see how they work.

@monicamackinnon2172 3 года назад

OH MY GAWD!!! Best recipe EVER. thank you so much. And by the way... Absolutely LOVE your channel... So much fun to watch. You my friend are very entertaining 😄

@errorASMR 5 лет назад

yasss my favorite keto youtube tv show

@Porshamarie7 5 лет назад

Yasss 😍 I've been waiting for this 🙌🏾🙌🏾🙌🏾🙌🏾

@wendygliddon3350 3 года назад

Hi Wes, I love talkers! Love your humour and your input on the recipes, thanks for everything you do!

@jo-annjewett198 Год назад

Crazy I think I am addicted to your channel. I agree convenience wins out sometimes but it helps me stay keto!

@ashleyskeepingitsimple3054 3 года назад

Have to say in kinda stumbled across your videos and had to subscribe! You crack me up! 😂 keep on keepin on

@nikkib4471 5 лет назад

I liked it just because I’m hype you’re back !

@maryjennings1704 2 года назад

I am so happy I found your channel 🙌🏼 I just made these and they came out PHENOMENAL!!! So delicious 😋 Thank you 🙏🏼

@SN-hg6bx Год назад

I couldn t stop laughing when i saw you use the measuring tape😂🤣😂. You re so funny and authentic. Thanks for that!! Love it

@DilvaSousa 5 лет назад

OMG, I´ll need to do these two recipes! It will be delicious!

@tedw929 3 года назад

Hey, Wes! Love your vids. I use fat head dough for my pizza crust. What I add to it to make it taste "yeasty" is a tablespoon or two of nutritional yeast plus a half teaspoon of xantham gum for cohesion. Maybe those tweaks would be worth checking out for this recipe also.

@itstheWord 4 года назад

I'm a Keto beginner, shop a lot of YouTude and also a "first-timer" on your channel, which l think is excellent! Not only did l enjoy your humor, which l can tell is from the "real you", l simply adore the way you talk and demonstrate everything simplified. Thank you for the patience and Step-by-Step, soooo appreciated! Much love extended...🥰

@tranquilitytravels2994 8 месяцев назад

So excited to try this recipe! I’m such a fan of your channel.

@wakemiamigreatagain 5 лет назад

Welcome to Highfalutin' Low Carb the almost weekl...oops I mean random web series... Wes, you should say it like this. I love it!

@Yahnellie 5 лет назад

Omg I love you and your personality! Can we be best friends? Lol seriously though, I enjoy your channel so much. I’m smiling from ear to ear every time I watch you!

@suziescrapbook3574 5 лет назад

Yahnellie I do the same thing. He makes me smile from ear to ear every time I watch. My husband always says what’s so funny?

@kimberleyhalifax9392 5 лет назад

Yahnellie I’m with ya girl lol can I be best friends with him to 😂

@MichelleDTerrell 4 года назад

I have absolutely fallen in love with you and your channel!!! Thank you for sharing this!!! :)

@FlannelAcres 5 лет назад

New here! Great video! I am a busy person and sooooo appreciate when people like you figure out the best recipes for me. I'm excited to try new recipes, but I'm not excited about trying 10 of them to find the best. THANK YOU!!