Tala, a delicious appetizer of raw fish, WHITE THALA or our answer to the Japanese :)! 

Hello friends, as promised, I suggest you try to cook a traditional raw fish appetizer called tala, for tala it is better to use oily river fish such as whitefish, whitefish, muksun, you can use taimen or lenok, but don’t be upset friends if you don’t have the opportunity to get delicious fatty northern fish, mackerel or butterfish are perfect for tala, look at the shelves of your fish departments, tala is an appetizer that combines a delicious fish dish, but also tala is also a very healthy food, as it is prepared from oily fish without heat treatment, and all the beneficial vitamins, macro and micro elements contained in fish oil will enter your body. Therefore, by shifting you to try to cook a sulfur delicacy from talu fish, I can safely tell you that eat fish for health!
You can always find other fish recipes from fisherman dv.27rus on my youtube channel by clicking on this link: / fishermandv27rus
Thank you all for watching and all the best!
#FishermanDV27Rus, #Fish27Rus , #Recipes27Rus ,
You can watch this video on my RU-vid channel by clicking on this link: • Тала, вкусная закуска ...