My Cooking Channel / @bogskitchenexpress JABOGS FOOD TRUCK Joint Base Lewis McChord, WA 98433 Google Map: goo.gl/maps/VFSFybNgvd5VJCpg8 www.bogskitchen.com Jabogs Kitchen Facebook: @jabogskitchen #filipinorecipe
I’m trying to making Filipino cooking extremely popular in the USA like pizza and chicken wings .. I made a awesome video of my German mom trying Bistek for the first time here’s her reaction ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-m3mt4CerAsc.html
Very inspiring ka talaga Tito Bogs! you have a great value of sipag at tiyaga that is why american people really love our filipino dishes. Nakaka proud talaga kayong mag asawa. Good luck and more blessings to come
nakaka proud ka, Bogs. Inspiring indeed. Best of all, Pinoy na Pinoy...Sana kumita ka pa nang mas marami para makatulong ka sa Fil cuisine campaign around the world
Marami talagang natutong magluto kay Sir Vanjo ng Panlasang Pinoy! Kahit ako I admit nanunuod din ako ng mga recipe at madami akong natutunan kasi magaling sya magbigay ng instructions. Congrats sir Bog on your successful business. Keep on Grinding!
Tama ka Sir/Chef Bogs. Iba ang pagluluto nating Pinoy. Maaaring Mali sa paningin ng ibang culinary experts, pero Hindi nila mahahabol ang sarap ng pag Kai ng Pinoy ng dahil sa mga simreto natin 💓😍😘
Bogs, everyone deserves a chance. She might be an added twist on your food truck business. I told my brother who is in Seatle to check you guys out when he is in the area. Taga Cebu ako. Keep on cooking. Im enjoying your channel. God Bless
Hi Mr. Bogs, I admire how dedicated you are with your passion. I also cook for deployed US Marines here in the Philippines. Of course Filipino food that they love. Take care and God Bless.
May kasama ng chix c kuya bogs sa kitchen...😁😀, my kasamang pgmamahal kc Ang pgluluto kaya my another truck na.congrats more satisfied costumer to come 🏃
Grabe, sir... Very inspiring po kayo... New subscriber here. Ganda ng impression sa mga Filipino dahil po sa galing and sipag po ng mga gaya niyo na Pinoy abroad.
ayos yan. very filipino ang dating. ibig ko sabihin, natural and typical na filipino you meet everyday sa street si boss bogs with regards to your vlog. mabuhay ka, pre! sana mapadpad yang food truck mo sa torrance, ca.
Kabayan bogs chef grabeh nag craving ako sa mga niluluto mo!..😋 especialy am 14 yrs now here in Italy i really missed our pinoy foods!.. ur the best!..
Oh! Wow! Grade sir Bogs kitchen, sa amoy pa lang kahit na nandito ako pinas ay talagang sa nakikita ko dito sa iyong mga luto ay talaga super sa sarap talaga. God bless & keep safe always.
More more vids po Sir Bogs! Love your vids, so lucky your channel appeared on my recommended vids. You are so humble po and I admire your dedication in cooking and your business. God bless po ♥
Para tuloy gusto ko tikman ang luto mo Kuya Bog's! Try ko nga yang recipe mo next time na magluto ako ng caldereta! Yummy! Shuckss nagutom ako! #bogskitchen
Hi kamusta po! Your new subscriber from Vancouver, Canada. I love your vlogs and the way you interact with your customers and workers. Upon knowing that you’re just hours away or border away from us, we would love to visit your truck. I have lots of family in Seattle and that we’ll be able to see you in person especially your beautiful wife. Bina backtrack ko ang ibang vlogs mo, nakakainspire lalo na duon sa mga masisipag na kababayan natin na gusto rin umasenso. Masasarap ang mga pagkaing binebenta ninyo. More power to your food truck business and more blessings sa inyong mag-asawa.👍😍
hi sir bogs! I'm a new subscriber from Winnipeg Canada. I really enjoy watching your videos it makes me more proud to be a Filipino. Goodluck to you and to your staff! Keep safe!
Hi Sir! Wish you all the good luck po and congrats po for the 2nd food truck! 10PM po dito sa Pilipinas pero nagugutom po ulit ako sa mga niluluto niyo. 😅
Followers din po ako ni sir vanjo panlasang pinoy kc npkagaling niamg mgturo in a simple ways..Kakaiba po ung caldareta recipes nio...misan try ko siang lutuin...slmat po at more blessings to come
Keep on the grind tito bogs, nakakamiss mag trabaho sa kusina dyan sa US. Dati nasa Cleveland Ohio ako, paborito nila yung adobong manok/baboy at kaldereta na niluluto namin na mag totropang pinoy sa hotel hahaha.
@@TooYoung000 pilipinas na since 2016 nag trabaho sa isang japanese steakhouse restaurant (2018-2020) at bumalik sa freelance IT work ever since after resignation on end of feb out of concern sa pandemic.
Love to watch your cooking video specially when Chef Bogs is talking and the main attraction here ....love your style , your way of preparing & cooking on this specialty , my all time fave Filipino party food , Beef Kaldereta....would love to try your very own recipe......so pleased , wishing im there ...have a good day Chef Bogs. You're so accomodating and cheerful as always , Good Morning from Antipolo City !!! God bless !😍💕🙋😎💥🍲🍜❤❤❤
New subscriber here Bogs!!! Watching you cook makes my mouth water. Watching your vlogs from Maryland USA!!! There's not a lot of Filipino restaurants here, one near me is very expensive. I hope you could come to my part of town. More power and continue cooking!!!
Hello sir Bogs, nung una ko pa lng nakita sa RU-vid ang video mo at nalaman ko na nandyan kayo sa base kung saan naka assign ang anak ko, nag message agad ako sa kanya kase miss na nya filipino food, lalo na ang sisig, pero hindi available that time ang sisig, kaya adobo at lumpia ang inorder nya. shout out from Guam
As you expand your business be mindful on hiring a new employees Make sure they can fulfill your business's needs. They should have the right skills, experience, work ethics & dedication. Good luck Pare. From kababayan here in Norcal (Sacramento, CA)
I like your videos sir bogs,👍 Just make everything on your business are in order including the permit and paying the right taxes, mahirap na baka magkabulilyaso ang business mo damay pati empleyado mo.🙂 Keep up the great work
Bog - i chanced upon your channel. You make Filipinos around the world very proud. You have shown that there is no short cut to success but hard work, creativity and self-confidence. I wish you, your wife and team more success. I will check out your truck when I get a chance to visit Wash.
@@sawashakiletomania8955 uhuy pano mo ba masasabe na legit pinoy taste? simple lang yan idol. pag pinoy ang nagluto, lasang pinoy ung niluto. kahit ano pang bansa o putahe ang lutuin nya. nasa dila ng pinoy ang sikreto. wala yan sa kung sino nag sabi sayo ng "legit". mga self-proclaimed lang un pero pinoy pa din syempre.
@@COBRAC0MMANDER I beg to disagree, its not just because a Filipino cooks a filipino dish automatic its legit filipino dish; you have to heavily put into account the availability and accessibility of the products, you cannot expect you'll be easily able to get local pinoy ingredients at an Asian/Filipino store in the US, Canada, Europe etc. A Jollibee champ in the Middle East will taste totally different from a Jollibee champ in Manila
bro really love your content last week i just discover your youtube channel...really love your hardwork and attitude towards life and work...more videos brother and more power. God Bless..
PASADO SA VIEWERS BOSS BOGSS!!! BAGSAK KAY MISIS BOGS HAHAHA... Bogs:Honey may applicant tyo mrs Bogs: Honey foid truck business natin hnde Hooters 😈😈🤒😂😂😂😂
Congrats boss sa bagong trailer food truck! Sana lahat ng mga Pinoy na nenegosyo ng pagkain all over the world kung saan mn sila napadpad is sarapan talaga pagluluto may it be the authentic taste, fusion or may twist. Kasi iba base ko lng sa experience ko sa ibang pinoy na nagbebebta- nakakadismaya ang lasa parang their aim is makabenta lng they dont think sa next kung may bibili pa, it will also misrepresent the Filipino food. Kung di ka Pinoy or di pa nakakatikin ng Pinoy food, aakalain talaga di masarap ang Pinoy, kung first impression pa lang di maganda, di na ma e recommend or d na bibili. Anyway, salute to all like you na ginalingan talaga ang pagluluto 😂 introduce mo rin dessert sa menu mo boss pakunti pakunti hanggang dadami na mghahanap sa army base 😂
Hala!..may gnun pala talaga?...nakaka dismaya nman din para sa mga foreigner na porke hndi nila alam ang lasa eh aakalain nga nman nila na un na un ...tayo bilang pilipino alam nman natin kng anu dapat ang lasa ng isang pagkain Lalo nat sariling atin yan...So kng di ma-achieve, wag ipilit na okey na yan, napag-aaralan nman po Yan...marami na pong paraan para matuto, ( search mo lng din d2 sa RU-vid ) and soon makukuha mo din un lasa at sarap ng niluluto mo ✌️..
@@msavatar6852 yep nakakatawa nga minsan when we go out and try some pinoy food kasama mga pinsan ko na half pinoy/pinay, sila mismo nakakapansin na di daw masarap, ang layo daw sa luto ng mga aunty ko (their moms) 😂 Basta majority nagbebenta ng pinoy food na natikman namin nkakadismaya
@@yonekoBByeah Kasi mga Pinoy matipid sa rekado. Mismo nga dito sa pinas menudo patatas at carrot na may tomato suace masabi lang menudo kahit kulang rekado Walang green peas, bell pepper at raisin.
@@rhadamaru4u i understand on that part, but if we need to present our food to the world, to other culture at tsaka may kamahalan, dapat worth it. At tsaka it doesnt mean kulang ng isa or dalawa na ingredients masama ang lasa or ewan 😂 , but again to be clear, not all 😂
Hi po sir bogs kitchen ,I inspired po sa cooking 🧑🍳 skill nyo sir ang yummy 😋 po lahat ng luto nyo .long live po sir bogs, I love you 😘 po 3times a day god bless us po 🙏🏻🙏🏻🙏🏻watching sendai japan
Good day sir bogs, i'll watching your all video And im interested to apply as a crew po i hope na hiring po ang food truck nyo po. GOD BLESS and keep safe everyday.😊🙏
The truth is, I was frustrated with how ang mga matatanda cook the traditional dishes. I called it CAVEMAN STYLE. They just boil water, then dump everything, turning out pig slop. The worst part, they take such proprietary attitude of their recipes not revealing "secret " ingredients which turned out to be LOADS OF VETSIN. There is science and chemistry involved in cooking. Since you talk about sautéing, you are perfectly on point. My son, I'm proud to say is a scientist researcher , with background in Organic Chemistry. The Chinese cooking technique of stirfrying with minimal oil probably practised for thousands of years in their cuisine history got me incredulous.That is, when my son told me that the WAY all cultures in the world cook their food traditionally is all wrong , ignorant and wasteful except the Chinese, how did they know ? There's a few reasons totally overlooked by homecooks. Blame it on an educational system the world over that teaches only ABSTRACTS but not APPLICATIONS. One glaring fact , certain important nutrients are FAT SOLUBLE, in edibles , veggies , fruits , can only be utilized , digested and absorbed by human guts through searing, sautéing or in combination with fat or oil. The common aromatics like onion , garlic ,spices , etc , its fragrance are released upon contact with hot oil. You are right , sautéing and searing aromatics and veggies caramelizes the natural sugars of these ingredients , brings out their unique flavors, but best of all releases the vitamins , minerals and nutrients to make it available for our body. Example ? Vit A, D, E ,& K. We may not have to take vitamin supplements if we know how to cook right.
Pinanuod ko po lahat ng videos mo boss bogs and nakaka inspire. Kung mabbgyan ng opportunity gusto ko mging part ng crew mo. Andto ko sa pinas pero gusto ko tlga mkapunta dyan mkapg trabaho sa inyu
Sure. She can stay outside to get orders in advance just like how it is in In & Out. I like that model ☺️ FRIENDLY-FACE MAKING FRIENDS ARE ALWAYS VERY GOOD FOR BUSSINESS. PINOY FOOD VEGAN EDITION, I HOPE IS COMING SOON!!!! IT IS DOABLE!!!
