Tapas Revolution Churros recipe 

Authentic from where? Different countries have different ways of making them. In Spain, its just water, salt, and flour. No oil or butter

@@radagast1184 Churros some say comes from "youtiao", which is a chinese fried flour confection; however, it was never used with either sugar or cinnamon. The Portuguese brought Youtiao from China, and supposedly made its shape into a star. The Spanish Conquistadores brought the "churro", to the New World, and it was in Spain that it was paired with sugar and cinnamon, and drunk with cacao, which Cortez brought to Spain in 1528 from what is now Ecuador. Correct, many countries have different methods of preparation; but, the original method that the churro, with all its variations carried by the Spaniards, came from Spain.

How can i prevent it from exploding? When i use egg and butter it doesn't explode, when i just simply use flour and water, it explode

Hiya If the churro dough is in the fridge overnight, May I know why does it have to be in room temperature before frying? Also does it have to be in room temperature before putting in the piping bag? Please advise

@@chevychrysler9302 That is right be careful it exploded all on me and my kitchen was all in oil.it didn't work for me

We have a similar Christmas dessert in Naples and you need to be very careful when you fry it. My advice is to work the dough on the oiled counter until very smooth to avoid air bubbles. Air bubbles cause the explosion

@@alesulaie4391 how will i know if the churros dough is okay?

I also want to get it

How much is the churros machine

Dora Zhang en el internet

Make sure that they have the indents when you squeeze them through the piping bag. If you skip that step and they are smooth, they will explode.

@@Picklespit how?

dumptonpark wrong country. Omar is spanish from spain. Che guevara is not spanish. He was latino/south american

Jose S try Rick Bayless churro recipe. That’s what I’ve been making and they turn out great every time. Hope it works for you.

Jose S 5:17 he says they are uncooked in the center.

@@Chemeleon15 so they are meant to be uncooked inside or this is not a good recipe?

@@adrianac.510 I just watched that video hoping to find a perfect recipe , at min 4:08 you can clearly see the churro is exploded. Probably the taste is much better than this one but we still deserve a better recipe.

I have also tried Omar's recipe to a T and I am a cook myself, but it didn't come out doughy inside and the outside was hard. I am going to try it with 1 tsp of baking powder next time. My chocolate came out amazing though and I added my special spices to make the hot chocolate actually "hot" but mildly just so I could still taste the chocolate.

the kilo is not important as long as you put the same amount of water and flour ... the milks is only for the chocolate and it depend on how much you want. he dosent deserved a thumbs down cause you cant understand basic cooking

Go Vegan bitch.

you should try authentic churros in spain. every churreria follow the traditional recipe, just a bit modified, and it is awsome.

I loled at "shoe pastry" 😂😂😂hahaha

Dear, Lord. Pale or not, this is the recipe that made churros popular in Spain and then the world. Hence it deserves proper respect for what it enabled. It's a simple and humble recipe, that anyone can make at home. Not a self-congratulating pastry a chef does to over-complicate a recipe that does very well without the bullshit.

erik gamboa nooooooooooooo

Omar is Spaish from españa

Churros come from Spain dude