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Tastier than meat, cabbage has never tasted so good. 

tastes from the village
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STUFFED CABBAGE.
NECESSARY MATERIALS.
1 whole cabbage.
4-5 liters of hot water.
1 slice of bread.
FOR INTERNAL MORTAR.
300 grams of minced meat.
3 onions.
3 cloves of garlic.
120 ml of oil.
1 tablespoon of tomato paste.
1 tablespoon of chili paste.
1 teaspoon of black pepper.
2 cups of rice.
half a bunch of parsley.
1 teaspoon salt.
juice of half a lemon.
FOR SAUCE.
1 teaspoon of tomato paste.
2 glasses of water.
1 teaspoon of red chili powder.
1 teaspoon of salt.
50 ml of oil.
The glass of water I used in the recipe is 200 ml.
If you like my recipe, don't forget to like 👍 and comment 💐
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#scallions
#cabbageseeds
#stuffed cabbage
#cooked cabbage

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19 окт 2021

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Комментарии : 16 тыс.   
@killerkupzofjoy
@killerkupzofjoy 2 года назад
Ok. So after some Googling I have learned that adding the bread helps keep the cabbage green and healthy looking while also helping reduce whatever stink cooking cabbage causes. Wow.. pretty awesome.
@Wife_Mother_Failure
@Wife_Mother_Failure 2 года назад
I was wondering it as well. Thanks!
@rosebud7283
@rosebud7283 2 года назад
Ty I was curious about the bread. 🙏🌹👍
@marianagutierrez90
@marianagutierrez90 2 года назад
El pan ayuda a quitar el olor fuerte del repollo
@aimeedavy2453
@aimeedavy2453 2 года назад
Thanks for sharing
@freemind3142
@freemind3142 2 года назад
Thanx 4 revealing the secret 👍
@_A4A
@_A4A 2 года назад
I'm from Oregon in The United States and I have to say that I have NEVER seen a head of Cabbage that big before!..... Just WOW and the stuffed wraps turned out perfectly!.... 👍🏻👍🏻
@sandram.d.6164
@sandram.d.6164 2 года назад
I agree. That thing is huge!
@user-ex5rk2hm1j
@user-ex5rk2hm1j 2 года назад
У нас в Крыму в России капуста ещё крупнее и блюдо называется голубцы.
@warrax111
@warrax111 2 года назад
it's cabbage from Chernobyl.
@sandram.d.6164
@sandram.d.6164 2 года назад
@@warrax111 Lol.
@mercyewoigbokhan9514
@mercyewoigbokhan9514 2 года назад
I see it everyday in Nigeria😁
@juneshuffett2872
@juneshuffett2872 Год назад
Looks healthy, beautiful, and delicious. Thanks for sharing. They remind me of spring rolls, but no frying, and use vegetable skin instead. Love it!
@topraktangelenses
@topraktangelenses Год назад
Elinize emeğinize sağlık çok güzel oldu afiyet olsun
@BirdieRN71
@BirdieRN71 2 года назад
Never seen a cabbage so large before, wow. These look really good.
@moneesharavindran1428
@moneesharavindran1428 2 года назад
omg honestly!!! and its looks so fascinating to touch and feel it tbh so beautiful
@onearmedman9042
@onearmedman9042 2 года назад
You should go to the alaska state fair. Big produce grown in palmer alaska
@suemcdermott2947
@suemcdermott2947 2 года назад
South African cabbages are big like that. Here in UK they are small
@user-bg1hu7rz4k
@user-bg1hu7rz4k 2 года назад
А у нас -это голубцы.только крупные,из больших ли тьев капусты.мы не режем на куски.оч.люблю это блюдо и капусту любую,особ.квашен.
@lugenewhittenberger1983
@lugenewhittenberger1983 2 года назад
The recipe looks delicious. I love anything with cabbage. I live in Burton, Ohio in the USA. This is a wonderful channel with interaction from all over the world. Thank you.
@eceuslu5302
@eceuslu5302 Год назад
Çok güzel görünüyor ellerinize sağlık
@bernadursun1407
@bernadursun1407 10 месяцев назад
Ellerinize sağlık detaylar içinde çok tşk ederim. Bilmeyenler öğrenirler en azından. Detaylar lezzet te saklıdır. ❤❤❤
@marinka1967
@marinka1967 2 года назад
Все иностранцы восхищаются этим рецептом, а для нас в России, это обычные голубцы, только мы делаем на целый лист капусты и с отваренным рисом.
@NATALLIA390
@NATALLIA390 2 года назад
@@user-fe1wm5yq8x Точно наши голубцы 😄😄
@annatatarinova3071
@annatatarinova3071 2 года назад
Просто в Турции нет маленьких голов белокачанной капусты) все либо такие, как на видео, либо еще больше. Из таких листов голубцы делать, то одним вся семья наестся😂
@nataliagloba7018
@nataliagloba7018 2 года назад
Скоро в Росии,будете есть только шишки ..Слава Украине!
@jj_dsa
@jj_dsa 2 года назад
А зачем хлеб?
@user-dl9bq7sj3k
@user-dl9bq7sj3k 2 года назад
@@nataliagloba7018 ооо и тут тролли.
@brunacademartori8436
@brunacademartori8436 2 года назад
Gracias, me encantó, voy a prepararlo!
@yildizmutfakta
@yildizmutfakta Год назад
Yaaa süper her lahana dolması yaparken hep sizin tarifinize bakıyorum
@nursenayaz8388
@nursenayaz8388 Год назад
Ellerinize sağlık 💐
@ligutierrezCarvajal
@ligutierrezCarvajal 2 года назад
En México, en casa se hacían unos rollos similares con una hoja completa del repollo. Me gustó esta forma, gracias, muy amable!
@shellos8
@shellos8 2 года назад
That looks delicious. A little time consuming but they look easy enough to make. I'm going to try them. Thank you!
@selmabakn7367
@selmabakn7367 Год назад
Şahane görünüyor masallah,elinize emeğinize sağlık, afiyet olsun ❤️
@Koydenlezzetler
@Koydenlezzetler Год назад
Teşekkür ederim
@guillermopulidozamora4180
@guillermopulidozamora4180 Год назад
Muy buena receta y Se ve sabrosa, la vamos a intentar.Saludos desde Puebla, México.
@egemenbora
@egemenbora 2 года назад
You can go with freezing your cabbage instead of boiling. Freezing breaks the cell walls in plants so it becomes loose like it was cooked. You can roll raw cabbage that way
@berthajuarez1619
@berthajuarez1619 2 года назад
Por,k mejor,nos los, platica por k bemos, las indicaciones o la s intrucsio nes gracias....
@hulmayuwelni8261
@hulmayuwelni8261 2 года назад
I'm Indonesian. Indonesia has a lot of native vegetables, egglantvarious types of fighting, green, purple, white, long round, short round etc Cabbage dan grow too. Come to Indonesia
@floripana7354
@floripana7354 2 года назад
Romania
@annychest718
@annychest718 2 года назад
Thanks for that..no nutrients are lost iether
@annychest718
@annychest718 2 года назад
Thanks for that..no nutrients are lost iether
@aysegulapaydner
@aysegulapaydner 2 года назад
Seattle, WA here I was almost drooling while watching your video... Your filled cabbages resembled those my late maternal grandmother used to make in Istanbul...they were so delicious...they were the best & I never thought of trying to make them myself. You make the dish look so easy that I really want to try it out myself...in particular those triangle shaped ones that resemble Samosas... Thank you so very much 💓 ellerinize sağlık ve zahmetinize de çok teşekkür ederim 💕🥰💖
@natanaisgrigri2609
@natanaisgrigri2609 Год назад
Ça a l'air tellement bon !! Je pense que je vais essayer !!🌸
@PrCelsoFranciscodeAlmeidacfa
@PrCelsoFranciscodeAlmeidacfa 2 года назад
Moro no Brazil, parabéns pela receita, muito saborosa.
@piyaleedashsharma7173
@piyaleedashsharma7173 2 года назад
Greetings from India. Your recipe looks yummy. I have tried similar stuff before but with vine - leaves and pumpkin and gourd leaves as well. I will definitely do it with cabbage next time. Thank you for teaching this triangular fold as well. I didnot know this.
@Anonymous-km5pj
@Anonymous-km5pj 2 года назад
almost brought me to tears watching these little dear bites being made..... God bless from Canada and peace if your truck convoy begins over there.
@victorjonesromero5872
@victorjonesromero5872 2 года назад
Ahi comen carne?
@motopanza
@motopanza 2 года назад
never heard of samosas?
@dimitrarena5643
@dimitrarena5643 2 года назад
This is so nostalgic... I am Greek and remember my late grandmother cooking using some tricks like that, making amazing food. I miss her so much :( it's so weird how many emotions the sense of taste and smell can bring back. Even her fried eggs were delicious
@ronastel
@ronastel 2 года назад
@candiskiriajes1385
@candiskiriajes1385 2 года назад
I too am Greek and Remember my Yia Yia cooking a dish like this! My Mother too. I have not cooked stuffed cabbage for years and this is inspiring me!
@ceyhunceyhun2862
@ceyhunceyhun2862 2 года назад
Приезжайте в Баку , Я вас угощщу голубцами и не только! Жду в гости!
@life2080
@life2080 2 года назад
🤗
@Eliff_
@Eliff_ 2 года назад
🥺
@oyakayacan3149
@oyakayacan3149 Год назад
Elinize sağlık ⚘
@ruya4780
@ruya4780 Год назад
Ellerinize sağlık yüreğinize afiyet. Miss oldu miss ☆
@MrsJEWilson
@MrsJEWilson 2 года назад
I'm from Knoxville, Tennessee, USA and your example of cooking must make a table of hungry men smile. You are well prepared and patient with your process. I envy your talent!
@milagrossousalopez8383
@milagrossousalopez8383 2 года назад
Me ha gustado mucho lo intentaré, Sevilla
@sambotros1918
@sambotros1918 2 года назад
@@milagrossousalopez8383 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-iKoBujiJyfc.html
@sallyburton6825
@sallyburton6825 2 года назад
They look so delicious 😋 Thank you for your wonderful recipes 😊
@elizabethstevens4720
@elizabethstevens4720 2 года назад
WOW!! You're just full of surprises!!!! I sure did not expect you to fold those into a tri- angle. Awesome!! Bet it tastes AWESOME TOO!! Thanks again for another great lesson!!! USA
@ritanieves54
@ritanieves54 2 года назад
Me parece rica voy a tratar de hacerla, Muchas gracias!
@user-ou2vt4fr1n
@user-ou2vt4fr1n 2 года назад
Очень вкусно смотреть! Спасибо! Супермастерица! Отличный рецепт. Отличный способ разрезания капусты. Привет вам из Казахстана, города Караганды.
@consuelogarcessmart5956
@consuelogarcessmart5956 2 года назад
Hola, soy de Chile. Me encantó tú receta, muy bien el paso a paso. Gracias.
@miraslepcova3988
@miraslepcova3988 Год назад
Завораживает приготовления. Быстро, легко и главное из легко доступных ингридиентов. У нас в России это блюдо называют голубцами. В Вашем формировании этой вкуснятины мне понравились размеры голубцов. Спасибо большое за рецепт! Республика Адыгея, Россия.
@yovkahristova9173
@yovkahristova9173 Год назад
Ben Almaniyadan cok super tariflerinize bayildim eline salik bende denerim.🌷🌷🌷🍀🍀🍀😘♥️
@branko7442
@branko7442 2 года назад
Greetings from Croatia! In my country, we work similarly, but with sauerkraut and bigger. We call it "sarma". It is a cult dish in our country, especially in the winter! After all, many different dishes in the southeastern part of Europe came from Turkey! I will definitely make this dish!👋😀🇭🇷
@angelaaguirre4686
@angelaaguirre4686 2 года назад
Saludos, sólo tengo dudas con el arroz. Se pone crudo el arroz ?
@zennurezennure141
@zennurezennure141 2 года назад
"sarma" is a Turkish Word means rolling in English. İn Turkish cuisine filling and rolling cabbage or vine leaves are named "sarma". It was interesting to learn in Croatia too calls the same dish as sarma👍
@branko7442
@branko7442 2 года назад
@@zennurezennure141 Centuries ago, parts of Croatia were under the Ottoman Empire, so that even today the Turkish influence on the Croatian national cuisine is felt! 👋😀
@oliver.oliverL
@oliver.oliverL 2 года назад
@@zennurezennure141 The same in Romania: sarma (singular), sarmale (plural)
@mika.mirjana
@mika.mirjana 2 года назад
@@angelaaguirre4686 ola! Así es! Se cocina en rollos después. 🙂
@user-do5qb9ox5r
@user-do5qb9ox5r 2 года назад
Я из Казахстана,у нас это называется "голубцы"русская кухня. Лучше добавить рис отваренный до полуготовности,тогда голубцы будут сочные.
@user-bw2zs1bv6m
@user-bw2zs1bv6m 2 года назад
Не голубцы будут сочные , а рис будет переваренный.
@user-do5qb9ox5r
@user-do5qb9ox5r 2 года назад
@@user-bw2zs1bv6m Не буду спорить с человеком,который не умеет готовить.Я повар.
@user-do5qb9ox5r
@user-do5qb9ox5r 2 года назад
Сырой рис вытянет весь сок из фарша.А рис нудно добавить не готовый,а полуготовый,в совокупности всё получится очень вкусно и рис и фарш.И не переварится рис.
@Dzilge
@Dzilge 2 года назад
Они такие мелкие здесь что наверное рис успевает быстро приготовиться. И он был замочен предварительно как было видно. Это скорее не голубцы а пельмени)
@user-do5qb9ox5r
@user-do5qb9ox5r 2 года назад
@@Dzilge вобщем нужно пробовать,а рис он просто промыл,замочен не был
@gracielaquiroga1734
@gracielaquiroga1734 2 года назад
Desde Argentina y me encantan sus recetas de repollo. Gracias por compartir
@chemindusalut1792
@chemindusalut1792 2 года назад
Je suis d'afrique , je trouve que ta recette a l'air appétissante et merveilleuse sois bénie sa ma beaucoup aidé
@user-yb3wg1sc2l
@user-yb3wg1sc2l 2 года назад
Спасибо за рецепт, давно хотела научиться делать маленькие голубцы, я в заливку ещё сметану кладу и на сливочном масле делаю
@elenamara1257
@elenamara1257 2 года назад
Romania 0rasulCugir.
@razikaferrad4724
@razikaferrad4724 2 года назад
C est extra et une bonne idée.moi j utilise la feuille complète votre idée est excellente moi j utilise la coriandre à la place du.persil plus le carbone avec es mêmes épices que vs avez utilise j aime
@user-yy4op3yq1h
@user-yy4op3yq1h 2 года назад
@@elenamara1257 ж
@marianellyavilavargas6833
@marianellyavilavargas6833 2 года назад
El arroz lo colocaste crudo???
@user-gb7mi9fr5s
@user-gb7mi9fr5s 2 года назад
Слишком долго идёт процесс заворачивания фарша показала два,три штучки
@zara-bp9sl
@zara-bp9sl Год назад
ben bile bu yemeği pişireceğim ❤🎉
@user-xo5od3lq9m
@user-xo5od3lq9m Год назад
Я это приготовила по вашему рецепту! Огромная благодарность, что поделились этим рецептом!!! Получилось ооочень вкусно, гости в восторге!!!
@user-xq1hp2qs1n
@user-xq1hp2qs1n Год назад
Вам 💕я обожаю голубцы, терпения нет на такие маленькие а вот какие получаться,.. Куплю или приготовлю.... Со сметаной в столовую гулять нужно, реально дома пахнет едой которую там девушка делает
@royarohani2360
@royarohani2360 2 года назад
I am from Iran , we have cabbege rolls in my country but it is more bigger than yours we call it dolmeh kalam , it looks very delicious thank you for sharing your recipe🙏
@masterchef35
@masterchef35 2 года назад
سلام روزبخیر خوشحالم میشم از آشپزی در طبیعت من دیدن کنید و برای دوستاتون بفرستید
@sitaviswanadham5107
@sitaviswanadham5107 2 года назад
In Iran isn't it made with grape leaves?
@sitaviswanadham5107
@sitaviswanadham5107 2 года назад
In Iran isn't it made with grape leaves?
@sh-kl5im
@sh-kl5im 2 года назад
@@sitaviswanadham5107 In Iran, make different dolmeh, bell peppers, eggplant, cabbage, onions, tomatoes, squash, and grape leaves. Cabbage one with pomegranate molasse is much tastier than tomato paste
@suegriessel5639
@suegriessel5639 2 года назад
Delicious, I substituted lentils for the mince as I'm a vegetarian...a lovely meal, thank you.
@jemima4242
@jemima4242 2 года назад
Good idea, I’m going to try x
@yovkahristova9173
@yovkahristova9173 Год назад
Eline salik ben Almaniyadan cok interassan tariflerinize
@user-go1pc3ui1u
@user-go1pc3ui1u 2 года назад
Россия, Обожаю капусту с детства! Спасибо за рецепт, и да, капуста листьями, имеет другой вкус, чем шинкованная мелко
@lalliemoodley2820
@lalliemoodley2820 2 года назад
I am from South Africa would love to try out this recipe never knew we can make such an awesome meal out of cabbage .well done and thank you for sharing your recipe
@aicha8179
@aicha8179 2 года назад
Merci vôtre méthode de découper est extra et faciale pas comme la mienne un grand bonjour d'Algérie 🇩🇿
@javierefraingordoamedina9548
@javierefraingordoamedina9548 2 года назад
Español
@executiveorder7146
@executiveorder7146 2 года назад
That's big cabbage I don't know that it grows that big but I want to make homemade kimchi
@hulyademet5546
@hulyademet5546 2 года назад
Harika bir kesim, sararken büyük kolaylık olmuş.ELİNİZE EMEĞİNİZE SAĞLIK.
@sadasada5010
@sadasada5010 2 года назад
@eceuslu5302
@eceuslu5302 Год назад
Ben de bu hafta sizin tarifinizle yapmayı düşünüyorum.
@mandynylen2256
@mandynylen2256 Год назад
Hello, I'm watching from Australia, love your recipes they are so simple and so tasty, I'll tried them at home, love the simple way in which you prepare the dishes, very straight forward, all the best and looking forward to more recipes. Mandyb
@erika-zo5bi
@erika-zo5bi 2 года назад
Se ve muy rico, me has dado una buena idea para cocinar el repollo, muchas gracias por compartir tu receta, te veo desde Valdivia, Chile 🇨🇱🥰
@clintonlairenjam2810
@clintonlairenjam2810 2 года назад
Hi dear chef,lots of admiration and "buk laghi"(hungry)😋 for this special recipe.Hoping to collect ingredients and try one day 😊❤️Lots of love from India🇮🇳
@gloriasaravia2650
@gloriasaravia2650 Год назад
muy buena idea, los voy hacer muchas gracias !!!! desde Argentina 😊
@maxxandaux
@maxxandaux 2 года назад
this looks amazing! Can't wait to try it!
@pamelageer-hausmann7372
@pamelageer-hausmann7372 2 года назад
Where do you get such huge cabbages?! I'm in Texas where everything is supposed to be bigger, and I've never seen cabbages this big! Recipe sounds delicious, will have to try with our 'tiny' cabbages!
@Alanis.morresete
@Alanis.morresete 2 года назад
I'm Brazilian And here I have to Chase after some small ones, because this big ones are so Common, but I rarely eat ALL this much.
@sunshinesmile94
@sunshinesmile94 2 года назад
I am visiting Istanbul at the moment and the cabbages are MASSIVE. Easily the size of two adult heads combined! (Weird mental imagery, sorry) As a petite woman I was literally waddling as I carried one away from the market
@mjcard
@mjcard 2 года назад
I’m in Canada and I don’t think I have ever seen a cabbage quite that large, pretty big, but not like that.
@cherylmulkey4595
@cherylmulkey4595 2 года назад
I was thinking the same thing! That looks like a cabbage on steroids!
@stannetaprospere4301
@stannetaprospere4301 2 года назад
I'm from the Caribbean and grew up on a farm so I can definitely answer this one. The reason the cabbage you see are smaller than this is because they are harvested prematurely. Most fruit and veggies that are not flash frozen are harvested prematurity because it ships better than mature/ripe fruits and veggies. So they will be smaller and not as tasty.
@lilybaculi3799
@lilybaculi3799 Год назад
watching from pamplona, cagayan philippines.....the home of great loving people... love you.... thanks for the yummy recipes .
@user-zx5uj3ib5j
@user-zx5uj3ib5j Год назад
Видно, что очень вкусненько! Спасибо за рецепт.😜👍
@user-ns3qh2iv7g
@user-ns3qh2iv7g Год назад
Не вкуснее Голубцов!
@thomasgerstenberg1632
@thomasgerstenberg1632 2 года назад
It looks super delicious!!! Great job!
@noralee6787
@noralee6787 2 года назад
I am from the United States and this is my first time watching your cooking channel.. I love the way you use every part of the cabbage.. Looks great to eat.. I can't wait to try your recipe.. I love to eat cabbage cooked many different ways.. Thank you for sharing..
@user-ws5bz1sj7n
@user-ws5bz1sj7n 2 года назад
بصي بقى يا ست الكل انا سمسمه بقدملك افكار جديده للمطبخ وترتيبه ووصفات من اختراعي هتبهري جوزك واهله وضيوفك وتوفير كمان 🌹
@Tafwila_24
@Tafwila_24 2 года назад
@@user-ws5bz1sj7n تفتكري هي حتفهمك بقا تسيبي بنت بلدك وتشرحي للغريبة هههه
@user-ws5bz1sj7n
@user-ws5bz1sj7n 2 года назад
@@Tafwila_24 انا بعمل الا عاليا وان شاء الله ربنا كبير وكريم واهي محاوله🙏
@roebymaulana7513
@roebymaulana7513 2 года назад
Iam from indonesia Thanks for sharring
@PreservationEnthusiast
@PreservationEnthusiast 2 года назад
She said it is tastier than meat and then added meat to the recipe proving we need meat after all!
@waffamohamed3910
@waffamohamed3910 10 месяцев назад
تسلم الأيادي رائعة حجربها شكرا ليكي احسنتي
@conectamayor9741
@conectamayor9741 10 месяцев назад
Riquisimo platillo..y el.pan puesto al hervir el repollo sirve para atenuar el.aroma..este plato lo conoci como Malfuz y lo.prepare pero no sabia los detalles del envoltorio y del triangulo ni el caldo preparado para cocinar los rollitos..Gracias por mostrar en.el Video.muy claro los pasos a seguir...!! Desde Chile...Gracias !!😊😊😊
@christinelatham5973
@christinelatham5973 2 года назад
I’m from Nashville, TN USA. My grandmother used to cook something very similar to this except hers were larger “pockets” of meat and cabbage. It was always one of my favorite meals. I make it today but my family likes it more as a chunky soup - meat balls, cabbage, onions and tomato base sauce. It’s comfort food for me as it reminds me of being a little girl at grandma’s house. Thanks for posting such tasty recipes.
@markawbolton
@markawbolton 2 года назад
Do you know two years ago I planned on turning 60 and my Mum was going to turn 80.... Australia is a big place so I made my way gradually in my truck all those thousands of miles. It was going to be a Birthday of sorts... Mum the 6th of October and me the 13th... I made it there but Mum had pegged out ...some excuse about blood cancer or go get out some bitches will do anything to swerve the washing up.... No matter how appalling any black humour reverence to my Mum I know if she were in the room she would top it with a far more appaling joke. .... Leslie Bolton ..we were lucky to have AT ALL as my Mum but even after that for another 60 years .... you did what it said on the tin marked "Mother" and you only carked it a cuppla months before you hit 80. Not gonna call Customer Service and bitch... But where was I going with this ? Mum couldn't cook for shit. Her Cuisine only became edible once we kids grew up and moved out... OH HOW INSUFFEREABLE SHAME ...a young man teaches his mother how to cook ... Feel my pain Big Planet !!??
@wedp112
@wedp112 2 года назад
My family is from the south and made this too, it was called stuffed cabbage.
@lindsaywright730
@lindsaywright730 2 года назад
@@wedp112 do you use the same amount of oil, ? thats the only thing that would put me off
@wedp112
@wedp112 2 года назад
@@lindsaywright730 I've never used oil. The only thing I've done was bake it in the oven, I've never used oil like in this recipe
@lindsaywright730
@lindsaywright730 2 года назад
@@wedp112 Thank you ,
@heathsyrny2762
@heathsyrny2762 2 года назад
I am watching from New York State USA. My mom made this a lot when I was growing up. Our family has been in this country a very long time and we are mostly of English, Scotch, and Welsh descent. But she loved this recipe and called it pigs in a blanket... not to be confused with the more common hot dog version. Really enjoyed seeing this. Brought back so many fond memories!
@Rnascimento2003
@Rnascimento2003 2 года назад
Ppp0pp0
@Rnascimento2003
@Rnascimento2003 2 года назад
0ppp
@syoung5529
@syoung5529 2 года назад
That looks amazing. I am in the United States. I can not wait to try this. I will make it tonight. Although we do not have that big of cabbage here.
@gertrudiscastroorozco1164
@gertrudiscastroorozco1164 Год назад
Me encantó gracias Desde Cartagena de Indias Colombia.
@cristihanyramos3792
@cristihanyramos3792 2 года назад
Fiz!! Ficou perfeito
@andrearoberts7289
@andrearoberts7289 2 года назад
I’m in australia. We make them similar but big. One per person and bake in the oven. I like the triangle ones. Never seen them done that way before. Thank you for this recipe. It looks amazing
@Joan-ot9nf
@Joan-ot9nf 2 года назад
What do you call this dish in Australia?
@analyndelosreyes1883
@analyndelosreyes1883 2 года назад
Apaka naman repolyo.... Gagayahin ko to...cabbage isa Sa paborito mapahilaw o. Luto
@emiliacoronado5031
@emiliacoronado5031 Год назад
Desde Caracas Venezuela. Me encantó tu receta. Gracias
@GabrielStanciu10
@GabrielStanciu10 2 года назад
Hello all! We have this in Romania and is a traditional food called “sarmale”. It is very popular durring Christmas, Easter and any other major celebrations. Thank you for sharing it!
@rearobinson2076
@rearobinson2076 2 года назад
You helped me remember! My Croatian mama called it sarma! Thank you for helping my memory and bringing me a bit of my childhood back!
@zeith1000
@zeith1000 2 года назад
Im from Brazil. Here we call It "Malfufu". My family is from your region and we made it many times in the past. Im gonna try it
@fouadbenaissa2473
@fouadbenaissa2473 2 года назад
In Arabic we call it Malfouf
@selmam9807
@selmam9807 Год назад
Lütfen detaylarla videoyu uzatmayın anlamayan videoyu geri alır.5 dk ideal uzun videoları izlemiyorum en baştan
@nancymerlo5173
@nancymerlo5173 Год назад
P oki el.
@tatulitatuka7652
@tatulitatuka7652 10 месяцев назад
​@@nancymerlo517300
@svetlanay.1669
@svetlanay.1669 2 года назад
Очень вкусно! Спасибо!
@pardaholeshonqulovna7890
@pardaholeshonqulovna7890 2 года назад
С Узбекистана города Термеза рядом с Афганистаном, ч таджичка но ваш рецепт по приготовления капусты очень понравился нам
@user-vc6bz6fh1v
@user-vc6bz6fh1v 2 года назад
Полтава очень хороший рецепт
@ronastel
@ronastel 2 года назад
You're so lucky to have this kind of huge cabbage, we have small ones but very sweet. Looks delicious. Here we put the entire head without stem in boiling water, or even in the microwave, because the leaves are round.
@deborahs2708
@deborahs2708 Год назад
I am from Michigan, USA and I have to say that I am absolutely astonished by the size of that cabbage. I have never seen anything like that in the United States. It was a size of a pumpkin. That would be great to have here then I could make a whole pot like that and freeze them!
@geldinadejesus9823
@geldinadejesus9823 2 года назад
I always watch your cooking video .I really appreciate your cooking recipes fir me learning different good from different cultures is a good idea and new cooking techniques. I appreciated your cooking lessons. Its teaches all people all mothers in different country around the world
@mehmetkaleli2602
@mehmetkaleli2602 Год назад
Ellerinize saglik hafta sonu tarifinizi ekvadorlulara yapip tatdiracagim.selamlar.
@eufroniacruz755
@eufroniacruz755 2 года назад
First time for me to see your videos and they’re amazing ❤️ I love healthy foods so I’ll definitely try them, sharing your videos too !!! Ty from New Jersey USA
@leeward2702
@leeward2702 2 года назад
Cabbage is said to be good for diabetics and those with kidney disease. Thank you, for this recipe. Blessings. From the State of Texas, USA.
@judyarvy3702
@judyarvy3702 2 года назад
Texas, U.S.A. here, check out on youtube, cabbage steaks (no no meat) it is tasty and baked.
@sambotros1918
@sambotros1918 2 года назад
@@judyarvy3702 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-iKoBujiJyfc.html
@lauraelenamendozagarces5613
@lauraelenamendozagarces5613 2 года назад
Buenísimo. Me encanta 💖
@teresagracielafunes6894
@teresagracielafunes6894 Год назад
Excelente receta x su calidad nutritiva. Muy bien explicado
@teresagracielafunes6894
@teresagracielafunes6894 Год назад
Argentina
@user-zc2ku4dp6h
@user-zc2ku4dp6h 2 года назад
Россия.Краснодарский край.Голубцы это вкусно.Всем мира, здоровья и хорошего аппетита!
@aysebildik1088
@aysebildik1088 2 года назад
Elinize sağlık çok güzel olmuş 😄😄😄😄
@olharvermelho9393
@olharvermelho9393 2 года назад
Love to see how different people from different countries call this recipe. In Brazil they're called charutos! (Cigars)
@abhinaykumarsingh3007
@abhinaykumarsingh3007 2 года назад
I love you
@gileraldo4412
@gileraldo4412 2 года назад
Hi, I am mildred d. Eraldo from the Philippines. Watching what you showing what your doing to cabbage is not only for fun but it is so helpful in our diet.
@gregparro8233
@gregparro8233 2 года назад
Amazing! I’m writing from the state Ohio near the city of Cleveland,USA. Keep up the great work. Superior presentation plus great Recipes.
@alfredtetreault5630
@alfredtetreault5630 2 года назад
This was amazing to watch! Such care in your approach I do a very similar version, I call them Galumkis, I leave the cabbage leaves whole. that seems to be the only difference. I cant wait to try this method. Thank you
@dapurmamamikha9445
@dapurmamamikha9445 2 года назад
Follow me from indonesia ,suscribe
@martagaram5275
@martagaram5275 2 года назад
I’ve made stuffed cabbage many times; but I have never experienced any rolls this small, what a pleasant surprise. I’m in USA of Eastern European roots. I can have it as an appetizer instead of a main course. Many thanks
@louisesmith1602
@louisesmith1602 Год назад
I am watching you in the United States, in the state of Kentucky. I Love Your Videos. THANK YOU FOR SHARING!!!:)💖
@vickiethuesen432
@vickiethuesen432 Год назад
Sounds and looks delicious. I will definitely try. Love cabbage. I am all USA but German backround.
@yildizyagmuru1401
@yildizyagmuru1401 2 года назад
Tek kelimeyle harika 😋
@zsoltpapp3363
@zsoltpapp3363 2 года назад
I love this, its a very popular dish in Hungary, with little differences. Some folks do it with sauerkraut, sour cabbage some just use normal like you. We use smoked meat or sausage for the sauce and sour cream instead of the yogurt, but the rest is similar. And we make bigger pockets but i have seen that some do it like you do
@olavelegarda5152
@olavelegarda5152 2 года назад
79oo9oppp00000000
@louisesmith1602
@louisesmith1602 2 года назад
Thank You For Sharing!!:). I am watching you in the United States and I enjoy every one of them 🥰😍
@anneinman3929
@anneinman3929 2 года назад
Love cabbage in all ways!! Thank you.
@marianavanegas8428
@marianavanegas8428 2 года назад
Es una receta muy sencilla deliciosa y nutritiva... gracias
@cibelebonachela6970
@cibelebonachela6970 2 года назад
Amei a sua receita! Vou tentar fazer igual!!!😍
@eufemiapomado525
@eufemiapomado525 2 года назад
thanks for sharing your giftedness
@marychiang9380
@marychiang9380 Год назад
Thanks for de recipe. I love cabbage . Good to know I can cook de cabbage in a different way. I m from Singapore
@lucyfood4089
@lucyfood4089 2 года назад
I always like to eat that kind of food because it is super nutritious 🌿💖
@gurbetsen1208
@gurbetsen1208 2 года назад
Eliniz dert görmesin sayenizde püf noktaları nı görmüş oldum sarmam artık çok güzel olcak
@kumarpramod4345
@kumarpramod4345 2 года назад
Very nice
@lolapk1
@lolapk1 2 года назад
Hola soy de México 🇲🇽, se ve deliciosa tu comida, espero hacerla pronto.
@samaralabdullah3351
@samaralabdullah3351 Год назад
روعة تسلم الأيادي ما شاء الله تبارك الله لا قوة إلا بالله العلي العظيم
@estermola3159
@estermola3159 Год назад
Kolnya segar bangat bikin ngiler aja terimakasih semoga bermanfaat bagi semua orang.
@rahileescaleira7523
@rahileescaleira7523 2 года назад
Adoro!!! Minha avó fazia com repolho ou folha de uva. Vou fazer no formato triangular . Parabéns ! São Paulo - Brazil
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