Tasty Japanのおすすめチキンレシピ7選 

Tasty America= cheese, butter, oil Tasty Japan= mirin, sake, soy sauce, sugar

Idk why but the background music reminds me of Tom and Jerry. 😂

I agree with Rachel!!! Anyway, here is google's translation of the above instructions. Not saying they are perfect but it's a start. Please do try it! Chicken Namba 1 serving material: Chicken thigh 250 g Wheat flour appropriate amount Two melted eggs Nanbutsu Soy sauce 3 tablespoons 3 tablespoons vinegar Three tablespoon mirin 2 tablespoons sugar ■ Tartar sauce Boiled egg (coarse chopped) 2 pieces Onion (chopped) 1/4 pieces 4 tablespoons mayonnaise 1 tablespoon of ketchup Salt a little Pepper a little Parsley (chopped) Appropriate amount How to make 1. Pour salt and pepper on both sides of the chicken thigh. Coat the flour and let it flow into the egg. 2. Place (1) in frying oil at 170 ℃ and fry for about 7-8 minutes. When it turns brown, it clears oil for paper etc. 3. Make tartar sauce. Put a boiled egg in a bag, put it in a bowl with a hand, add all the remaining ingredients and mix well. 4. Make Nanban vinegar. Put all ingredients in a frying pan and heat it to high heat. Let down from the fire after a while. 5. Cut out (2) in a bite-sized dish and serve a large amount of Nanbu vinegar soak in it. After sprinkling the tartar sauce and scattering the parsley, it is completed! Three color chicken Soboro on rice For 2-3 people material: Kirisaya 50 g ■ Chicken Soboro 200g ground chicken 2 tablespoons soy sauce 1 tablespoon sugar 1 tablespoon of liquor 1 tablespoon mirin 1/2 teaspoon of ginger (grated) Egg Squirrel Three melted eggs 1 tablespoon sugar 1 tablespoon mirin 1 tablespoon of liquor Salt knob 2-3 cups of rice How to make 1. The silk sheath is streaked, boiled for 2-3 minutes with hot water added with salt (not included), and taken in ice water. Shake it cool and shred it off. 2. Make chicken rags. Place all ingredients in a frying pan and heat over medium heat. Stir constantly using 4 pieces of chopsticks, and lower the juice from the fire if it jumps. 3. Make eggs tramp. Put all the ingredients in the bowl and pour it into a frying pan and put it on a low heat. Stir constantly using 4 pieces of chopsticks, and lower the eggs from the fire once the eggs set. 4. Continually rice dishes, chicken rags, eggs, silk sheaths are arranged in colorful colors, complete! Sweet wings chicken wings For two people material: 8 chicken wings Salt · pepper qs Total potato starch powder Fried oil proper quantity ■ Sweet Pepper Soy sauce 100ml Mirin 50ml Sake 50ml Sugar 50 g One piece of grated garlic White clay quantity How to make 1. Heat frying oil at 160 ° C. 2. Wipe the salt and pepper on both sides of the chicken wrapper to add a flavor, and evenly starch the potato starch. Extra powder strikes. 3. Thoroughly deep fried (2) with fried oil of 160˚ (about 7 minutes) and take it out once. 4. Raise the temperature of frying oil to 180 ˚ C, put (3) back in oil and fry until golden color (about 3 minutes). Place on top of the net, etc. and drain extra oil. 5. Make sweet potatoes. Boil down all ingredients in a frying pan, boil down, (4) put in and entangle with the whole. 6. Sprinkle white sesame paste on a dish and finish it! Chicken and Shimeji pasta Yuzu pepper butter flavor For two people material: Pasta 160g Chicken breast meat (square cut) 100 g Shimeji 1/2 pack 1/2 piece of garlic (chopped) 2 tablespoons olive oil (pure) 1 tablespoon of yuzu pepper Butter 20 g Yuzu skin (chopped) Appropriate amount 3 tablespoons green onions Salt and pepper a bit How to make 1. Put garlic and olive oil in a frying pan and heat it with a low heat. When garlic aroma stands add chicken breast meat, shake salt fish and fry. 2. Once the color changes, add a shimeji and stir-fry, add 50ml juice of Yuzu pepper and pasta (outside quantity) and mix well. 3. Add boiled pasta, green onion, butter and mix well. Stop the fire and scatter the scalp and mix it. Completed with platter on a dish! Two rice cooker with butter chicken curry material: 1 chicken thigh leg 2 tablespoons plain yogurt 1 tablespoon of ketchup 1 tablespoon of medium-sized sauce 1 teaspoon of garlic (grated) 1 teasp. Ginger (grated) 1 can of cut tomato can (400 g) Onion (grated, chopped) 1/2 each Curry roux (dry, chopped) 40 g Butter 20 g 1 tablespoon sugar Fresh cream 50ml Salt appropriate amount Pepper Amount Rice drinking amount Parsley (mincing) Appropriate amount How to make 1. Put chicken thigh cut into a bowl of a rice cooker in a bite, put in yoghurt, ketchup, juice, sauce, garlic and ginger and mix well in a refrigerator for 1 hour. 2. Add cut tomato can and onion to (1), and if you mix thoroughly cook normally. (About 40 minutes) 3. When cooked, add curry roux and butter, mix well, and melt with residual heat. Add sugar and fresh cream and mix, finally taste with salt and pepper. 4. Serve rice with dishes and apply (3). Scattered parsley, finished! Moist hen chicken For two people material: 1 chicken breast meat Water 400 ml Sake 200ml Two pieces of ginger (sliced) 2 green onions ■ Who 4 tablespoons of soy sauce 1 tablespoon sugar 3 tablespoons vinegar 2 tablespoons minced pepper sauce 2 tablespoons sesame oil 2 tablespoons white sesame 1 teaspoon of grated garlic 1 teaspoon grated ginger Tie 1 tomato (slice cut) 1 cucumber (shredded) One bunch of parchi How to make 1. Put chicken breast meat, water, sake, ginger, green onions in a pot and put it on high heat. If you boil, flip the chicken breast meat, close the lid, close the fire and let the fire preheat. Take the coarse heat at room temperature for about 30 minutes, cool it and put it in the refrigerator when it cools down. 2. Make someone. Put all ingredients in the bowl and mix well. 3. Place the tomatoes on the dish, cucumber and slice the 1-2 cm width (1). Put the baki tea and put (2) on, it is completed! Teriyaki chicken rice burger 1 piece material: ■ Torybaki chicken 1/2 chicken thighs 1 tablespoon soy sauce 1 teaspoon of mirin 1 teaspoon drink Sugar tsp. 1.5 1/2 chicken thighs Salt and pepper a bit ■ Rice Buns Rice 200g 1 teaspoon of sesame oil Ingredient One fried egg Onion (chopped and fried) 1/8 pieces Green leaf a bit 1 teaspoon mayonnaise A little onions How to make 1. Make lice chicken. Pour salt and pepper on both sides of the chicken thigh. Place it in a frying pan with the eyes lowered and bake thoroughly over medium heat. 2. Repeat when the skin is burned crisply, bake both sides. Put the material of the Teriyaki sauce and cook it while entangling. 3. Make Rice Buns. Put a half of the rice on a cotton lap. Wrapped in a lap, press a small cocotto to shape it. I make another one in the same way. 4. Put the sesame oil in a frying pan and bake (3). After baked color is baked back, burn both sides and take it out to the dish. 5. Apply mayonnaise on one side of (4). Green leaf, Teriyaki chicken, fried onion, fried egg. If you put on a green onion and put the rest of the rice buns, it is complete!

When you're British and feel like you need to prove that you have a cuisine. I put baked beans in the microwave ARE YOU PROUD FATHER

How did I come from tasty American to tasty Japan, when I'm actually neither.

三色丼美味しいよねー！ 挽き肉だから安く作れるし！

Everything looks delicious, but holy shit, that music got REALLY annoying. The same short song on repeat was a big mistake.

2:10 鶏のところすくうんちゃうんかい！ と思ってしまった笑

鶏さん、いつも美味しく頂いています。心より感謝。

三色鶏そぼろ丼としっとりよだれ鶏　作ってみよう

Wow that egg in the end is unreal😻

There is a bit of food in your sugar man.

I would love some rice burger❤

The last one was sooooo cool

Wow nice recipe..

So delicious looking... 🤤 i def wanna try # 6

I try this recipe

Just made the wings but used cooking sake. Way too salty, but was all I had. Avoid my mistake. Use the drinkable kind. Still good though

I love recommended chicken! Wow, so tasty.

gotta love the teriyaki rice burger

Very nice I like it

Japanese butter chicken and Indian butter chicken Both taste goooooood😋

I don't understand Japanese but still I love your food I hope I will visit Japan one day!

I dunno why i torture myself...its 1 am now and binge watching this channel while im hungry af...

Can you please make Katsudon?

I was expecting to hear Andrew's "OH YES!" but then I remembered that this is Tasty Japan.

3 and 6 are great, 7 is wear

Video: 00:02 Me: This music is gonna get stuck in my head I just know it.

This looks sooo good I won't complain anything

Nice recipes! I wonder do they have a tasty Indian or Swedish version

Chicken Namibian looks oh so good!!!

I am amazed

Yummy in m'y tummy

Nice

I didn't know there was tasty Japan until now Dec 31 2018

Man, I thought that tasty America went skimpy on seasonings. Still a good video tho 👌

I love Japanese food 💙💙💙

Oh man I wish they had English subtitles 😭 thanks.

Chinese - oil fire and comprehensive, Korean - varied color and spicy taste, japanese - natural and simple taste

すっ、凄い✨！！ 凄いしか言えないくらい凄い✨✨！！！！ あと、 曲のセンスｲｲﾅ(゜ﾛ゜;ﾉ）ﾉ!!!!!!!!

Very Amazing Foods.. I want to eat them..!! And.. What's song's name...??

Every time they dip something in oil I'm convinced they've accidentally dipped the tips of their fingers too

I should try making kare with more tomato. I hardly use it, but i bet id like the tang. I like it really SPICY too so i think ill add gochugaru or just some chopped chilies

Like music!

wow, there is barely any comments

Are these recipes online?

Japan use diferents recipes

I like japan😍🤩😘😍 🇯🇵😍

Says Tasty Japan Everyone: English speaking...

i've never hit the subscribe button so quickly

I like this recipe channel because they just cut all the bullshit and go straight to the point. Couple that with some good music too.

2:08 Literally looks like Bibimbop just all items are more Japanese.

Can u also give an English discription

Tasty Japan is so much better.

This is way more better than cheese

As an Indian watching Tasty Japan, dish on number 5- butter chicken and rice .... Facepalm

hii would you please make a videos on kinds of macha of japnees

What song is playing in the background? I love jazz and i would like to play it.

Buhay bango

Sugar sugar sugar is sugar very necessary in every food

Tasty Sarawak: lemongrass, tumeric leaves,garlic oil,belacan(shrimp paste),ikan bilis,bird eyes chillies

Mirin. Lots of mirin.

All of this is making my all the time hungry ass more hungry 😭😂

It seems to me that Japan meal is the different...

It's a bad idea watching this without eating first.

Estamos en México traduce en en ESPAÑOL ESPAÑOL ESPAÑOL.

That music playing on the video was also on tv for a movie , I was surprised!

Y there is sugar in every dish? I prefer salt n pepper/ chilli or sour in food

Who So tasty yamay cooking

4:24 Butter Chicken Curry Me (an Indian): Did you just said Butter chicken? (Nvm I'm vegetarian but I would like to try these recipes 😋)

Love you

Is there alternative option for mirin and sake?

নাইছ

What is mirin ??

I love Japanese But I want some veg

RIC3 BURGEEEEEEER!!!!

Can we substitute sugar with anything else...I don't like sweet curry....

I don't know why, even it's food I keep thinking about Tom and Jerry or Bugs Bunny and Daffy Duck. Also the comment down below had the same thought too.

🥰

there was a hair on the egg in the last recipe...

Ummmmm que delicia lástima que no sé cocinar jajajajaja

Can you please add English recipe with Japanese one also. That will be really helpful.

GIVE ME SOME MORE SUGAR

私はこの空腹を見ています (● ˃̶͈̀ロ˂̶͈́)੭ꠥ⁾⁾

eng sub plsssss

What's the point of writing the ingredients & temperature in English if you don't list the amounts in English on most of these videos?

みんなで目玉焼きのフライドポテトを作ってもらえますか？

Que?

OMG 🔝🔝🔝💟💟💟

who else watches these knowing that they won't ever make it

Hi dear nice video.... New subscriber.... Happy new year.... 2018... 😊😊

Use 4 chopsticks instead of a fork 😂😭

Gosh, they pour the soy sauce into that fried chicken !! Pour!! It suppose to be a dipping sauce? No?

omg i didn’t know this channel existed where have i bEEN

Why sugar?

Do Japanese foods contain that much rice?? But Japanese are too slim!!

nice apni k

What's mirin?

The music is a bit...much

Who else want to exchange salt with sugar 🖐