Tasty Salmon Roe 【Ikura】 Japanese Recipe by Sushi Chef / How to Make Chum Salmon Caviar

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【Ikura recipe】
The ratio for sauce 1:1:1
Soy sauce: Sake: Mirin (Sweet sake)
I got 4 kg of Chum salmon roe and a whole Coho salmon (9.5kg)
from Steveston (BC Canada).
【How to fillet a Coho Salmon for Sushi 】↓
• How to fillet a Coho S...
【What is the place like Steveston ?】 ↓
• VANCOUVER Travel Guide...
#salmon roe ikura
#how to make ikura salmon roe
#ikura sushi japanese recipe
Stay home then let's cooking at your kitchen, I would love to share my Japanese pro recipe for everyone on this opportunity. Please enjoy your cooking time guys !
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Опубликовано:

27 окт 2020

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Комментарии : 23

@duckalot 3 месяца назад

Wow this looks so incredible! Thank you so much for sharing!

@gogan3429 10 месяцев назад

This is the best video on the subject yet. I have mad this a lot of times using the other methods.

@yabaiy0 2 года назад

Recipe A) Break it apart - 1:35 1. Open the membrane by hand 2. Pour lots of boiling water 3. Mix well using chopsticks or a rod 4. Membrane should now easily come off 5. When majority of membrane is removed, wash the rest of the off 6. Repeatedly change water and remove floating bits 7. When quite clean, strain the water 8. Keep in fridge for 30 minutes B) Prepare the sauce - 6:05 - 1 : 1 : 1 Cooking Sake, Mirin Sauce, Soy Sauce - Add kombu - Cool it C) Marinade - 7:04 - Add cool sauce to eggs - Refrigerate overnight

@jefft6975 2 года назад

Exactly how to prepare ikura I want to know.. thank you for sharing 👍👍

@Fishingreminder 2 года назад

Loved your vid! Beautiful colors of raw!

@scenesaheadvideo2214 2 года назад

I often request ikura nigiri at sushi bars with a raw quail egg (izura no tamago) on top. Pure heaven!

@wadezhang7106 Год назад

Thank you for great video and instructions, I wondered if the parasite will be killed by the boiled water you pour on the ikura?

@fearnot7500 3 года назад

Thank you so much for making this video.I have never bought salmon roe myself before and I am searching for any information here on youtube and found yours!Do you think it is okay to eat raw salmon roe selling in supermarkets?or is it safe to eat them as an IKURA?I am little concerning about freshness of supermarket bought salmon roe because it was already out of its membrane and was in clear plastic container.

@coozylife9545 3 года назад

Salmon has parasite in their belly which mean we had better to care it on salmon roe too just in case. I would recommend you that it should be frozen 48 hours in your freezer before or after making Ikura then you can eat it safety. Have fun your cooking !!

@fearnot7500 3 года назад

@@coozylife9545 wow thanks so much!🙏I guess IKURA is safer way to eat salmon roe!👍