Currently, the sweet version of baursak is more common in Tatarstan - pieces of special dough fried in oil or fat. But the recipe for baursak with liver still lives in old books and memories.
Baursak, as a dish, is familiar to almost all Turkic peoples. In this regard, I would like to ask: is the variety of baursak with liver known to representatives of other nations?
This is the 38th video about Tatar cuisine, the previous ones can be viewed here: • Татарская кухня
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29 фев 2024
