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Tau Sa Pao/Red Bean Pao (Red Bean Chinese Steamed Bun) | MyKitchen101en

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Besides kaya pao, red bean pao is another kids' favorite. Homemade red bean paste is used to make this pao. The secret to have a soft and smooth red bean paste is to soak the red bean before cooking and don't cook the paste until too dry.
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Опубликовано:

13 авг 2024

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Комментарии : 31

@MyKitchen101en 2 года назад

Please refer to the recipe page for details, recipe and reminders: mykitchen101en.com/tau-sa-pao-red-bean-pao-red-bean-chinese-steamed-bun/ If you like this video, don’t forget to hit the LIKE button and Subscribe Our RU-vid Channel. Follow us on Facebook for more awesome video recipes: facebook.com/mykitchen101en

@nyomannilawati1776 2 года назад

Hello, Mrs Marvellina, I'm a big fan of you, I love your recipes, I've tried several recipes and many times, I'm very grateful, and thank you very much, and so happy knowing you in this Channel, I'm so glad, thank you again 🙏🌹😍🥰

@viniciuscantoo 2 года назад

Delicious

@user-cx7ej1hf1v 3 месяца назад

Hi, the dough don't have to knead till window pane status? Just knead till smooth ?

@MyKitchen101en 2 месяца назад

Yes, for making pao no need.

@joypeace4556 2 года назад

Thanks for the fast reply. I am going to try to make this.

@sparrowbell 2 года назад

Lovely pao. So soft n fluffy. May I know why do you need to add wheat starch? What does it do to the pao?

@MyKitchen101en 2 года назад

For softer texture.

@ammy1977 Год назад

Hi there, does the pau dough rest to proof or double in size before shaping and filling? Thx so much

@MyKitchen101en Год назад

No, just set aside to rest for 6-7 minutes. Please refer recipe for detailed steps and reminder: mykitchen101en.com/tau-sa-pao-red-bean-pao-chinese-steamed-bun/

@limkg5187 2 года назад

🙏南无阿弥陀佛。👍

@alicetong8950 Год назад

Hi. Can I know if there’s any substitute for glutinous rice flour?

@MyKitchen101en Год назад

Glutinous rice flour is to give the paste some stickiness especially when used as mooncake paste. For filling for pao it should be fine if not added, you may try omitting it, don’t cook the paste until too dry so that it is smooth.

@joypeace4556 2 года назад

May I know what is wheat starch in chinese. I really like Tau Sa Pao. Thanks for sharing this recipe. Just the right amount for a family of three.

@MyKitchen101en 2 года назад

Wheat starch is 澄面粉 (kanji gandum)。

@celestinalys2260 2 года назад

Tang mien

@vallimarimuthu1791 Год назад

Hi Can I use all purpose flour…. Means cake baking flour

@MyKitchen101en Год назад

Cake flour is not suitable for making pao. You may use plain flour (tepung gandum) but need to adjust the water added, and the colour of the pao will be more yellowish.