Tautog Catch & Cook (Very Easy Recipe) 

Jonny is rocking the tog catch and cook. Sea Robin is excellent. Don’t waste time on the small ones, big fat sea robins yield decent fillets. Good to see you again.

Im liking the catch n cook!!

nice video man. ill be seeing you out there. im the guy in the bayliner 19ft.

very nice.. can't wait to see more of these...

Loving the catch and cook. Looking forward to that sea robin video. Might be inspired to keep one if Chef Jonny makes a good meal out of it!

another solid effort... who knew fried tog jowls could be so good...

Keep it up 👌 I can't wait to go back fishing

Pure joy!

My favorite fish to eat, always looking for new ways, mostly make with lemon and butter Ritz crackers crumb, and more lemon, love the lemon better than white wine, might be a RI dish? Great cook will try tyvm tc 🎣

Fish on, fish on 🎣🎣👍👍

we need more catch and cook videos brother!!!

Hey great videos bro. I'm gonna be dragging the yak out here soon. Maybe I'll catch you on the water.

Great video. What bridge are you under?

Nice video🎣🎣 you know If the scup are out there already I’m thinking about go this weekend

Nice 👍 learned about cheek meat a number a years ago even big fluke have a good size chunk I went to Alaska for halibut and king trip. The halibut cheeks were insane !

Pro tip, season the actual pieces of meat! Not just the bread crumbs!!!! Helps to cook the flavor into the fish!

Love the food Smile haha

Simple is best. Try seasoned flour and beer for beer batter.like fish n chips. No bay leavs, celery salt better than garlic salt. Great job tho looks great! Also simple is ritz cracker crumbs. Melted butter. Little old bay and lemon. Mix and spread over top and bake. Baked stuffed tautog👍. Then add lemon to your liking. Ty tc from west warwick👍

Once I catch some black fish I am going to try to cook it like that

Trying it right now, let you know how it comes our.

Awesome video. We should go surf fishing together. And what we catch, I will cook up. I can teach you a couple of things! I'm located in North Kingstown, RI

Do you use the Ikejime method to take out the fish? I hear that it makes the meat much better.

I have eaten everything in the bay and sea robin is so good hell even dog fish is good .Nothing in Narragansett cant be eaten as long as you dont eat anything past old rocky point.

Fish cheeks are good! IDK about the lemon, in my opinion it overpowers the fish. When I fry fish I use either Italian breadcrumbs or Zatarains fish fry. I could almost smell that blackfish cooking in your kitchen. I miss eating them. No blackfish this far south.

If only you had an instrument with two movable arms that are joined at one end, used for picking up, holding or flipping things.

Asians make soup with the Tog Heads, Supposed to be delicious. And you get the fillets as a bonus to cook however you want. Use Italian seasoned breadcrumbs and salt and pepper in the egg wash next time.

man i hate how the ny season ends when the bite starts lol