Hey guys thanks for checking out my channel! I am an avid Rhode Island shore and kayak fisherman. I will be posting new videos every week so feel free to subscribe if you like what you see
Love your video. I subscribed and liked. I was after a 40 plus inch striper but I hooked a great white shark instead while fishing fom my kayak. Toss me a subscription too, if you like, I only need a couple more to get 1000 :) Cheers
im really loving the zuri spook called the "top knock pencil." definitely my favorite 1 oz spook. buoyant, has a better wire than the heddons and the jumping minnow, and they cast pretty good. running a real single these days and it affects the hookups but it's better for the fish and the angler on the release. good stuff as usual. i always get a kick out of how comfortable fish are around kayaks.
Shell rot just means the lobster stopped molting so other than being an older lobster (in age, not old as in expired) there’s absolutely nothing different about the meat. The only thing, if anything, that I’d potentially worry about is can the shell harbor bad bacteria in that state, and would the boiling water not kill them/cook them out anyway?
There IS difference shell rot meat SWEETER than normal meat😐 if you've ever ate more tham a grocery store lobster you'd know the meat is fine, And better.
The fact that you even have to slow down dimension you wouldn't turn the camera around, taints the entire post... The camera on your face eating it made it a witness, the fact that you didn't we don't know who ate it?
