Teatime snack recipe | Crispy thin chips by using tapioca | ಮರಗೆಣಸಿನ ಚಿಪ್ಸ್ | Kappa chips recipe 

Really

Oh ok

Number one, no doubt about it ❤️👌🏻👍🏽🙏🏻🙏🏻

Bucket

👌👍

thank u

Yaav thara anistu nimge?

Can you send me some, I will pay for shipping tomorrow USA.

Which country is it???

Karnataka bengalor

Oh ok

☺️😁

what? dude are you for real?? we literally make it round most of the time 😭

It is also made round. I don’t think you have seen round ones

Same here in Nagaland also... stay blessed

That's called vathal after half boiling that length wise cut and direct sunlight dry and fry after seasoning it..such a tasty one too.

We call it Cassava

Manglur kannada

Yes, thanks

@Maina B I was thinking the same although if the oil is good and utensils are hygienic, it wouldn't be dangerous for health. Sometimes you can eat & enjoy the snacks. In Ayurveda it's mentioned we should not completely ignore oily food and taste that we are craving fo because it can be our body's signal. It's about taking care of our body & balance according to our prakriti overall diet seasonal change.

Thank you so much 🙂

Tumba. Chennagide I like

Thank you

😂by the way its not a tree

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-1KywMZJ6fJ4.html

Tq

Thanks a ton

Taro root is popular in Malenadu. We depend on innumerable roots and tubers during monsoon. Residing in Bengaluru l grow roots and tubers in my garden. To be more precise, people residing in North Karnataka are not aware of casava.

@@vimalars7481 please list uses.

@@user-gi4yx3wk8k You can stir fry casava and add spices to make it palatable, prepare curry, cutlet, rotti etc. Your query seems more of a questionnaire to children. Happy cooking.

@@vimalars7481 THIS IS NOT TARO or any variety of Colocasia.THIS IS TAPIOCA ( KAPPA..MARACHINI..POOLA..MARAVALLI ETC IN NEIGHBOURING STATES). Brought to India by CONGRESS AND POPULARISED BY COMMUNISTS DURING POST WORLDWAR II as a solution for rice shortage.The root was peeled and cut to small pieces and dried , or parboiled and dried ,for future use for its starch. Now used as vegetable or source of starch in textile industry.And it is used to make SABU DANA/ SAGO ( TAPIOCA GRANULES) used as HEALTH FOOD IN CHINA..JAPAN AND NORTH INDIA.PART OF FIVE STAR CUSINE Kappa and Fish. DIFFERENT VARIETY IF CHIPS ARE MADE..PROFESSIONALS CAN MAKE VERY LONG CHIPS IN PURE WHITE FINISH. ALWAYS FRY IN COCONUT OIL. USE FRESH TUBERS NOT DEHYDRATED BUT " MADE TO LOOK FRESH" BY VENDORS. BEWARE OF THE FACT THAT TAPIOCCA flour is sold as costly ARROWROOT POWDER and used even by big multinationals to make " THIN ARROW ROOT " BISCUITS, by using small letters ..Tapioca as ingredient. Fried tapioca scrapes is more crispy!!!