Najpoznatije zagorsko jelo, zapečeni štrukli, ujedno otvara prvu sezonu emisije ''Bakina kuhača'' koju redovito možete pratiti na TVZ svake nedjelje. Kako se rade zapečeni štrukli pokazala nam je gospođa Đurđa Mikec.
Is this called ma-nit-za? My friend mum makes a pastry with cheese some time pumpkin. that is similar to a Borek but she said it’s not because the pastry is different. It’s so hard finding a recipe
Dough: 500gm AP flour 1 Egg Salt Warm water (no mention of how much) Cheese filling: 600gm cheese; I would recommend international ricotta fresh 2 Eggs 3 Tbsp full fat Sour cream Salt You’ll need some melted butter for brushing your dough so it can have more layering effect. Also, you will need sour cream with some melted butter to pour over štruklji (no mention of how much) Bake at 180 C or 356 F for about 30 min
