Cold-pressed olive oil perfected under the California sun. Founded in 2001, the family-owned and operated Temecula Olive Oil has been elevating age-old processes with the latest in all-natural agricultural science. The idea, which started between two friends, led to a first of its kind olive oil tasting room, and the business blossomed from there, with more flavor blends and multiple tasting rooms around Southern California.
californiabountiful.com
10 май 2024
