Tender lemon cupcakes | Muffins with nuts and candied fruits, orange gelatin glaze | LoveCookingRu 

Delicate lemon muffins with candied fruits and nuts. On top is a fragrant orange gelatin glaze. These baked goods can also be prepared for Easter. Easter cakes without yeast will help you out when you don’t have time for rich yeast dough. The texture of these muffins is somewhere between sponge cake and cupcakes. Very tender! The lemon taste and aroma in the dough is complemented by candied orange peel and salted pistachios. And the orange juice glaze enriches this citrus composition.
Translation made using Google Translate, sorry if there are any inaccuracies.
Timecode:
00:00 Intro
00:14 Lemon cupcakes
02:26 Orange glaze with gelatin
Ingredients for lemon muffins, Easter cakes without yeast
Lemon cupcakes
7 cupcakes with a total weight of 1.2 kg, tins with a diameter of 6.5 cm and a height of 8 cm:
5 eggs
a pinch of salt
vanilla extract
220 g sugar
150 g wheat flour
150 g potato starch
7 g baking powder
50 g lemon juice
zest of 1 large lemon
230 g melted and cooled butter
120 g candied orange peel
100 g pistachios (any nuts)
Orange glaze for Easter cakes
50 g orange juice
100 g sugar
3 g gelatin (220 Bloom) + 15 g water
Step-by-step recipe with photos and video: lovecooking.ru/limonnye-keksy...
All my Easter recipes: • Пасха
Baking: • Выпечка
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