Welcome to Lisa's Caribbean Kitchen! I hope you're hungry because in my kitchen, you will learn how to make the best Caribbean food! My goal is, even if you can't boil eggs, you should be able to follow my steps to make great tasting food! The ingredients will always be in the description box! Need me to elaborate on something? Feel free to leave me a question in the comment section and I will be sure to respond to you!
Bon Apeti!
#haitianfood #goatmeat #kabrit #howtocookgoatmeat #howtomakekabrit
#stewgoat
Ingredients:
3.5 LBS of Goat Meat Cleaned & Seasoned: • How To Clean & Season ...
3 TBSP Olive Oil
3 Sticks of Parsley
3 Sticks of Thyme
2 Green Onion (Scallions)
1 Medium Tomato
1 Scotch Bonnet Pepper
4 Crushed Garlic
1TSP Complete Seasoning
2 Pinch of Ground Cloves
1TSP of Paprika
1/4 TSP of Baking Soda
Green Pepper
Red Pepper
1/2 of a Large Onion
1TBSP of Butter
2 TBSP of Tomato Paste
Total of 2 Cups of Water (you can add as much or little water as you please depending on how much sauce you need. Keep in mind, the more water you add the more it takes away from the taste so you may need to add a little more season to the water if the sauce is too watered down.)
Did you miss last episode ?
How To Clean & Season Goat Meat Haitian Style | Episode 5
• How To Clean & Season ...
Thank You for kicking it in the kitchen with me today! See you in the next episode!
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God Bless!
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21 авг 2024
