The BEST Stew Conch Haitian Style | How To Cook Conch | How To Cook LAMBI | Episode 19

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Welcome to Lisa's Caribbean Kitchen! I hope you're hungry because in my kitchen, you will learn how to make the best Caribbean food! My goal is, even if you can't boil eggs, you should be able to follow my steps to make great tasting food! The ingredients will always be in the description box! Need me to elaborate on something? Feel free to leave me a question in the comment section and I will be sure to respond to you!
Bon Apeti!
#stewconch #haitianlambi #howtocooklambi #howtocookconch #bahamianstewconch
Ingredients:
1.5lbs of Conch
1TSP All Purpose Flour
1/4 TSP Baking Soda
1TSP Mayo
4 TBSP Oil
1/2 TSP Black Pepper
3 pinch of Ground Cloves
3 Crushed Garlic
2 Sticks of Celery
1/2 of a Medium Onion
1/2 of a Medium Bell Pepper
1/2 of a Medium Red Pepper
2TBSP Tomato Paste
1/4 TSP Browing
1/4-1/2 TSP Salt
2TBSP Haitian Epis ( • Haitian Epis Made Easy... )
3 Carrots
2TBSP Lemon Juice
2TBSP Butter
Videos Mentioned:
Haitian Epis Made Easy | How To Make Haitian Spice Recipe (Epis) | Episode 1 • Haitian Epis Made Easy...
Did you miss last episode ?
THE NO FAIL Haitian Soup Joumou Recipe | How To Make Haitian Soup Joumou | Episode 18
• THE NO FAIL Haitian So...
Thank You for kicking it in the kitchen with me today! See you in the next episode!
FEEL FREE TO SUBSCRIBE TO MY CHANNEL IT IS FREE!!
God Bless!
Business Inquiries ONLY: keepingupwithlisa19@gmail.com

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Опубликовано:

22 янв 2022

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Комментарии : 85

@safi.4537 Год назад

“ Garlic makes everything simply delicious “ Amen sis😋🦐🦑🍛

@lisascaribbeankitchen5482 Год назад

Yes my love!! I put garlic in everything 😋

@chauntinaallen-collin6105 6 месяцев назад

Omg i just fished watching your video, and I swear I can smell it through the phone. I can't wait to make this dish

@gdlovesme3168 9 месяцев назад

I made this today. I cant stop eating it. Thank you!

@lisascaribbeankitchen5482 9 месяцев назад

Awesome! Keep eating it........it's soooo good lol 😋😋

@jenniferl8322 2 года назад

I have made your legume and bouillon recipe and now your conch recipe and you have NOT failed me! Girl you can cook!! 😂 and you have made me more confident in the kitchen. God bless you for sharing your blessing. 💜

@lisascaribbeankitchen5482 Год назад

Hi Love!! So happy my videos are helping you be more confident in the kitchen!! I love cooking up a good delicious meal and will keep sharing them with you my love! Thanks for watching 💕

@sbachsm5500 4 месяца назад

BEST OF THE BEST!! Thank you so much for sharing!

@Therealgeniejean 2 месяца назад

wow i never knew about the flour, baking soda, and mayo definitely trying that today

@daphneobas7857 6 месяцев назад

It looks gr8🎉🎉🎉 did not watch the entire video but did you use a pressure cooker??? Cuz if you didn't no matter how good it looks it will be like eating chopped up car tires. Jus wondering...again looks gr8🎉🎉🎉

@ramonaj.handcraffedjewelry9471 Год назад

WOW....this recipe is everything, I love it, amazing results. I used my homemade tomato paste which had beets in it and it was soooo good. Thank you for this and looking forward to more of your recipes

@lisascaribbeankitchen5482 Год назад

Hi there! I'm so happy that this recipe worked out for you!!! Did you say homemade tomato paste?? Please please share with me your homemade tomato paste recipe. I would love to try it out!

@jbellamy33 6 месяцев назад

I watched this video over and over and only had to buy a few of the ingredients... when I finally decided to make it, was REALLY THE BOMB!!! I did substitute W sauce and Molasses/ Honey, for the Browning for color and awesome flavor...made triple your amount, using my math and cooking skills and it was absolutely AMAZING!!! ...and I'm an American LOL. Thank you for the great recipes - I watch all your great cooking

@csamuel488 2 месяца назад

I’ve had Haitian conch made this way and it was amazing. My in-laws from the VI, make it with curry and coconut milk which is nice as well. Conch is wonderful, thanks.

@jeaninevilfranc7568 11 месяцев назад

Thanks first time making conch. I added lobster meat, crab and a scotch bonnet pepper during the last 20 minutes. Delicious!!! subscribed

@lisascaribbeankitchen5482 11 месяцев назад

Yasss!!! Welcome to the family, sis!! That sounds so delicious 😋 I love that twist, I love crab and lobster, so I know it was a hit

@Fabby11225 Год назад

I am back to thank you my Love! After years of trying I finally made some amazing lambi thanks to you!!!!

@lisascaribbeankitchen5482 Год назад

So proud of you love 👏🏿👏🏿 The first time I ever tried to make Lambi, it was an epic fail. The flavor was there but boy oh boy, it was so chewy and tough lol. I had to literally go back to my mom to learn it the correct way.

@panchmishalirannaghar Год назад

This recipe is looks so yummy, tempting and mouthwatering...thanks for sharing

@lisascaribbeankitchen5482 Год назад

Oh trust me, it taste even better than it looks. Give it a try!!

@MsNissan95 Год назад

I must say, you were right! Your stewed conch was "The Bomb!" I loved it, my husband loved it, and it was all that, and a bag of chips. I didn't have the ground cloves but it was still, no less, mumm, mumm, good!!!! Thank you so much for the recipe. Like the comment below, you have made me more confident in the kitchen. WTG Lisa 💙

@lisascaribbeankitchen5482 Год назад

Awww that's awesome my love! Comments like yours really make me happy!! I'm so happy you guys enjoyed it!!

@natachas.7701 2 года назад

Looks good. I can't wait to try this!

@lisascaribbeankitchen5482 2 года назад

Hey Natacha! Let me know how it worked out for you when you do love. Thanks for watching 💕

@Iamblessed12345 2 года назад

I must follow. That bouillon now this and you explain so well.

@lisascaribbeankitchen5482 2 года назад

Please let us know when you try it love. So happy you find this video helpful!

@arnoldoneverything2763 2 месяца назад

Add some goat pepper and serve it with a nice slice of Johnny bread or on a bed of rice.

@keithfrazier9221 2 года назад

From 1 chef 2 another...Well done 👌..I'm from Brooklyn, E 90's. Reminds me of Rose Restaurant..Best lamb I ever had. You d I d your Thang gurl

@lisascaribbeankitchen5482 2 года назад

Hey Keith!! Thank You!! I love Brooklyn, I'll have to check that restaurant out the next time I'm in New York. I've never personally made lamb but I sure love it 😋 what dishes do you specialize in?

@cleorandall1225 7 месяцев назад

My boyfriend is haitian i made it for him he said he loves it.I making more today. Thank you ❤

@c.j9311 Год назад

Conch always been my favorite meat ever but I never knew how to make it but Thanks to you now I'll be making some good conch

@lisascaribbeankitchen5482 Год назад

Yay!! Let us know how it works out for you when you try it!

@official1sp 9 месяцев назад

Definitely a cheat day recipe for next month

@lisascaribbeankitchen5482 9 месяцев назад

It doesn't have to be a cheat day,it's conch not harmful to your diet!

@normalambre8680 4 месяца назад

I will try your recipi,it's look good.

@Ruth.clecidor Год назад

Looks yummy😋 definitely going to try it❤

@lisascaribbeankitchen5482 9 месяцев назад

Please do!

@Therealgeniejean 2 месяца назад

im trying this today for sure

@mrhughes1230 10 месяцев назад

Thanks for the recipe. I followed it step by step. It turned out good, but I’ll definitely be adding seasoning next time. Being from Miami, I’ve tried both Haitian and Jamaican. I like mines a bit more seasoned. Thank you again though.

@myrnaweinman1695 2 месяца назад

❤you girl! FYI it is pronounced ConCH Like launch ( a rocket) . Trying the recipe now.

@justcoolin5630 5 месяцев назад

I always get conch. I used your recipe and added corn carrots and okra with a touch of coconut milk. Serving with peas and white rice

@fionabrown499 3 месяца назад

I dont eat conch. However, I followed the recipe and cooked it for a friend, and now I'm cooking it for the second time because he requested more. He can't stop talking about it.

@tiamoore799 11 месяцев назад

Thanks, my first attempt got great reviews ❤

@lisascaribbeankitchen5482 9 месяцев назад

Great job! Glad it worked out for you love!

@ShantelArroyo. 2 года назад

I made this for my fiancé and girrrrrlllll everybody wanted some 🤣🤣 thank you so much !! What are we cooking next? Griot? 🤪❤️

@lisascaribbeankitchen5482 2 года назад

Yay💃🏿💃🏿💃🏿💃🏿 girl you gone make him marry you faster lol. Yes!!!! Griot is coming up soon for sure!

@ShantelArroyo. 2 года назад

@@lisascaribbeankitchen5482 hehehe! I can’t wait! 😭😭

@JanetChambers-yf6xr Месяц назад

Am doing it now I will keep you posted

@user-ts2ex4vz2d Год назад

It look every good

@ozzybangemz8954 10 месяцев назад

I have tried it. I'm Haitian and have been eating this since childhood

@lisascaribbeankitchen5482 9 месяцев назад

Yasss!! Shout out to our Haitian parents, man, the best out there!!

@King-of9tz Год назад

That’s look sooo good

@lisascaribbeankitchen5482 Год назад

It taste even better 😋

@checkMe1011 11 месяцев назад

Looks Delicious 😋

@lisascaribbeankitchen5482 9 месяцев назад

It is! You should try it love.

@aa9494 4 месяца назад

Looks so good making tonight with some fresh “cat island “ conch

@devinamcfarlane5240 5 месяцев назад

I used a lil soy sauce instead of browning and man it taste good

@shayrenaud3066 4 месяца назад

i cannot find a place that sells Conch in Dallas texas, anyone know??? BUT sis this looooooooks AMAZINGGGGGGG! brings back memories from when my mom used to make this!! thanks for making this video!!

@z10s29 3 месяца назад

Check Asian stores! There’s gotta be so many Asian stores in Dallas.

@justcoolin5630 5 месяцев назад

😢😢😢 I’m out of apice…. I posted a video the meal went over so well it’s amazing.

@Madamsheylovely Год назад

Thank you so much ❤

@lisascaribbeankitchen5482 Год назад

My pleasure!! Thanks for watching 💕

@wammers09 Год назад

I just started dating this FINE Haitian man. He’s a real catch. I’m gonna make this for him!! I’m tryin to lock that man down. 😭😂 I’m not Haitian but I can cook very well so I’m optimistic.

@magdalenecarbon-ow4nf 4 месяца назад

❤

@trent9890 Год назад

Still looks amazing very flavorful but I have one question how do you make that green sauce that seasoning that you put in there I seen that on so many different Haitian cooking videos I would love to learn how to make that do you have any videos about that

@lisascaribbeankitchen5482 Год назад

Hi there! That green sauce is called "epis" yes, I have a very easy video. Here's the link to it ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-85xiZlEhfmA.html The epis can be used to season your meat, fish, soups, etc. It truly enhances the flavor of your dishes.

@barbaraglover4451 Год назад

I love Haitian Lambi stew

@lisascaribbeankitchen5482 Год назад

Me too, it's so delicious😋!!

@ER-kl8vb Год назад

I was told by many people to not boil the conch with seasoning because it’s gonna make it hard…… did you cook the conch after before putting in the pan with the seasonings and veggies??

@wordofgodtestimonialminist3416 6 месяцев назад

I will call you back. I am fixing dinner. Bless

@debralewis-beckford3311 8 месяцев назад

What can you use to substitute the Haitian ingredient

@cathygalore2031 5 месяцев назад

Can you show me how to make this in militon ?

@lindax3062 Месяц назад

Needs a pressure cooker or boil longer to be soft like cotton. Otherwise it will definitely be tough...

@user-th5my2yh3q 2 месяца назад

Is this conch was cook in only 45 minutes?

@maryrivera4363 10 месяцев назад

I need the recipe

@chauntinaallen-collin6105 6 месяцев назад

Now I'm an American witha Haitian husband and lambi and goat head soup are the most intimidating dishes for me. Let me finish watching your video to give the the courage to at least conquer making lambi. I'm not sure if you have a video for goat head soup

@user-ev6wo1hj2o 5 месяцев назад

Black part should be off why u cook it with it

@Tamar442 Год назад

This looks delicious 😋. But no scotch bonnet pepper?

@lisascaribbeankitchen5482 Год назад

Hi Love! This recipe is veryyyyy delicious!! You can definitely add as many scotch bonnet pepper as you would like most Haitians will add it actually all Haitians probably would add scotch bonnet pepper lol. I get called "fake Haitian" because I don't like pepper in my food but personally, I don't like spicy food that's why most of my recipes don't include scotch bonnet pepper. So go ahead and spice it up love. Thanks for watching 💕

@Tamar442 Год назад

@@lisascaribbeankitchen5482 Gottcha! You left the spice out for a reason, understood. The bedroom huh 🤭🤫😆😆😆🤣 after eating this delicacy pral gin bagay.😂😂😂

@alloysiusdoris746 Год назад

Please what is conch

@daphneobas7857 6 месяцев назад

It's a sea snail & deeelish if cooked properly....if u don't use a pressure cooker u don't even need to serve it it will be much too rubbery

@deborahcopeland4922 5 месяцев назад

The tomato destroys the taste of the conch. Conch has rich distinct taste and the tomatoes completely destroys it. Conch is expensive and I messed mine up putting tomato paste in it.

@cheredouce Месяц назад

You have to cook the paste

@misstinatm 8 месяцев назад

You’re recipes always look great, however, I don’t think you’re being truthful about what or how much of an ingredient you put in. 2 tablespoons of lemon? But I see you added the lemon juice 7 times, which looked like more than 2 tablespoons….