Teochew braised duck. The secret to make the duck tender is to use a freshly slaughtered duck from the wet market rather than the frozen duck from the supermarkets. Chicken powder link shope.ee/99tjl5FfRS
today i saw a fresh duck in OUG morning wet market is RM63.. Ah Pa there is more cheaper for fresh duck..But OUG the uncle told me that their duck is like kampung duck mean is like our kampung chicken..
i wish..but alone cannot finish.. i will give it a try.. i buy it and bring back to penang ask my mum to cook teo chew braised duck. super@@CookingAhPa
