I love this. It's such a beautiful human experience. Amazing chef and family, coming together to fulfill our nature need of nourishment for survival, and to experience it as one together.
I am always perplexed by the fact that this kind of grills is called Hibachi in USA, though it is called Teppan-yaki (鉄板焼) in Japan. Here you got it right!! (By the way, hibachi 火鉢 means a brazier, a hand warmer bowl with coals in it. Teppan-yaki means grilled on a sheet of iron.)
Or maybe, and here's something that might not have occurred to you wankers before, maybe you could accept that different people have different tastes. Grow up for gods sake.
Tappanyaki cuisine from Japan. I love the technique of these Japanese chefs, they are quite a show. This one in particular turned the typical Mount Fuji of onion rings from the Tappanyaki Kitchen, into the chimney of a steam locomotive, even rang the train bell ... and Westerners struggling to eat rice noodles with a shopstick
After Danialsan defeated Sato's prodegy, Sato manages a Japanese restaurant Mr. Miyagi owns. What Sato did in honor of the villiage is the spirit of the Japanese.😊 When we visited obachan and ogechan, why I were sitting up higher than i think i should have been, on a dining table I seem to lean to, i just fell right out a screen window, and somehow there are memories full of laughter, but dad caught me by the ankle like "clockworks," as everyone continued feasting. Maybe i got onto my knees on the chair...i don't see myself on a table. But, I think I did. Baca mono ne?
I love this type of meal and this type of cooking my only problem is lack of seasoning they do all that smack the container and it gets hardly any salt or pepper on the food
