Tested: Jamie Oliver's Flourless Chocolate Cake GF - In The Kitchen With Kate

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Hey Guys! i'm back with another tested video. Today i'm testing out Jamie Oliver's flourless chocolate cake!! I have recently had a few requests to do a gluten free recipe! So here you go :D
Click here to get the full recipe and ingredients- bit.ly/2u6gNXq I hope you enjoy it!!
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In The Kitchen With Kate
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Опубликовано:

4 июл 2018

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Комментарии : 80

@lyndabond1570 5 лет назад

I love this recipe! I added a tiny bit of vanilla extract to mine. I also whipped my heavy cream , instead of just being liquid. Everything turned out amazingly good. 👍. I’m wonder now how it would taste with a nice Carmel sauce topped with chopped nuts 😊. Mine took longer to cook as well. Thank you for sharing this 1. 🎂

@daveslifehacks 6 лет назад

Another great video. Great to see how these recipes turn out before trying them.

@ThisWithThem 6 лет назад

Thank you!

@amritachada7186 6 лет назад

Omg it’s a gluten free cake I watched ur video again and just realised omg I love you so much thank you xxx I’m going to buy all the ingredients and get cooking very soon ❤️💗💗 your probably the only reason I started baking after I found your channel. You have inspired me so much. So thank you ❤️

@ThisWithThem 6 лет назад

hehe yes it is 😀 Yaaay i hope you enjoy making it ☺️Ah thank you so much, I'm so pleased i could help inspire you 💗

@amritachada7186 6 лет назад

InTheKitchenWithKate thank you xx

@sarnaseven19 6 лет назад

Still remember watching you when you first started out on RU-vid, and now you're doing amazing! 😍

@ThisWithThem 6 лет назад

No way!! Thank you for all of your support, it means a lot 💗

@lalabook3351 6 лет назад

An interesting recipe and your decorating looks so nice. Well done Kate.❤😊

@ThisWithThem 6 лет назад

Thank you very much ☺️

@julielindquist3647 6 лет назад

Looks amazing!

@graysonj.8235 6 лет назад

Kate’s videos are my favorites! 😊

@ThisWithThem 6 лет назад

Ahh thank you Grayson!!

@maltzumom468 6 лет назад

Yum! Thanks for doing a gluten free recipe! Added to my list to try!😋🍫🍰

@ThisWithThem 6 лет назад

No worries at all ☺️ I hope you enjoy making 😀

@kinerf1312 6 лет назад

gorgeous looking strawberries !!! nice vid, Kate !!! Bravo !

@ThisWithThem 6 лет назад

Perfect aren’t they! Thank you ☺️

@irenekoehler966 6 лет назад

So happy you finally did a gluten free dessert!

@ThisWithThem 6 лет назад

😀 YAAAY 😀

@michellerenee1351 6 лет назад

Looks delish!! ❤❤

@ThisWithThem 6 лет назад

It really was 😋

@taiyaduncker8823 6 лет назад

Looks delicious!

@ThisWithThem 6 лет назад

Tasted pretty delicious too ☺️

@tiffanytwisted1858 6 лет назад

Ohh yum!!! Looks so tasty!!!😄😄 Wish i didnt burn everything!

@amandamorales1199 6 лет назад

The cake looks delicious!

@ThisWithThem 6 лет назад

Thank you Amanda!

@stephaniegeimer4705 6 лет назад

That looks delicious.

@ThisWithThem 6 лет назад

Thank you Stephanie! 💗

@bangyuwang5362 5 лет назад

I am a Chinese ,like your video,thanks a lot!

@eifionphillips3004 5 лет назад

Does this taste more mouse like? or is it firm?

@joshhallmark9777 6 лет назад

What a nice coincidence...my son was just diagnosed with wheat allergy. I will have to try this.

@ThisWithThem 6 лет назад

Ah no way!! Perfect timing ☺️ I hope he enjoys this if you make it 😀

@kari2673 6 лет назад

Love you Kate

@ThisWithThem 6 лет назад

💗💗

@susanb1511 6 лет назад

Can't believe you beat the egg whites by hand. My arm would have given out before I got any peaks. Lol

@ThisWithThem 6 лет назад

hahaha my arm was killing! Definitely did it in a few stages with breaks haha. We just don't keep that in the edit 😂 Maybe we should haha

@jenniferdaniell4522 6 лет назад

Yum! Now if only you could create a video for a calorie free chocolate cake!

@ThisWithThem 6 лет назад

haha that would be amazing 😂

@alainavanatta8795 6 лет назад

Kate's videos are a nice light in the scary times I'm having right now.

@ThisWithThem 6 лет назад

💗 I hope you're okay! 💗

@alainavanatta8795 6 лет назад

InTheKitchenWithKate I'm safe and alright. It's just in my little town we are having some problems with mountain lions attack pets and farm animals so we have a 8 p.m. curfew placed on the town right now. 6 years ago a man was out cycling in the evening and was attacked by one, so we go into alert when they come around town and farms.

@hernandezgaming436 6 лет назад

Really wish I could meet you! Love you!

@ThisWithThem 6 лет назад

♥️ maybe one day ☺️♥️

@hernandezgaming436 6 лет назад

InTheKitchenWithKate Yes maybe one day.

@danbee998 6 лет назад

Looks great. I wonder how that might work as a bundt cake with white icing.

@JanaColey 6 лет назад

Dan B. The way it naturally sinks during the cooling process, I’m not sure that would work.

@danbee998 6 лет назад

4:49 That's the interesting part. The bottom of Kate's cake looks great. Just the top was collapsed. A bundt cake is flipped for service.

@JanaColey 6 лет назад

Dan B. I was thinking more of how it went in on the sides. I say try it & see what happens.

@ThisWithThem 6 лет назад

Yeah i wonder too!! If you do make it, please let us know! This cake with icing would be amazing though!!! 😍

@islasinclair1136 6 лет назад

Nom nom nom

@ThisWithThem 6 лет назад

😀😀

@morgankeech9642 5 лет назад

I may be dumb for asking this, but why do you have to sift in things like flour and cocoa powder? Why can't you just dump them in? I've always wondered, but thought it was a dumb question, lol.

@ashmitharatnayake4759 2 года назад

I’m three years too late in replying to this, but it’s because cocoa powder tends to clump up. Sifting it makes sure that you don’t end up with a lump of cocoa powder in your cake. Flour is sifted usually to make sure you don’t knock out all the air you’ve beaten it to the eggs.

@WorldStrings 3 года назад

The beautiful thing about this cake if the sugar is replaced with stevia and the chocolate is sugar free, it will make a great Keto cake.

@azalay3925 6 лет назад

Love u

@ThisWithThem 6 лет назад

♥️♥️♥️

@amritachada7186 6 лет назад

That looks amazing. Is it gluten free? If it is I’m gonna be so happy and excited to make it. ❤️❤️

@JanaColey 6 лет назад

amrita chada Yes it is.

@ThisWithThem 6 лет назад

It is yes 😀😀🎉🎉

@amritachada7186 6 лет назад

InTheKitchenWithKate omg thank you so much xx😁😁

@composed-f979 6 лет назад

@ThisWithThem 6 лет назад

Hey 😀

@MrBigPicture835 6 лет назад

Take the green stem and leaves off the strawberries before putting them on the cake.

@JanaColey 6 лет назад

Big Picture Why is that important? You piqued my curiosity.

@MrBigPicture835 6 лет назад

The green stem and leaves a usually a little bitter, detract from the flavor of the strawberry, try one without them and see what i mean.

@JanaColey 6 лет назад

Big Picture Oh, OK. I just take them off myself if they’re there. I thought maybe there was another reason.

@christianhansen3292 6 лет назад

No whipped cream? well u did add some...

@JanaColey 6 лет назад

Living in America, we don’t usually hear it referred to as caster sugar. Is that the same as our granulated sugar?

@louisa1514 6 лет назад

Jana C It's slightly smaller. You use it when baking or I think sometimes on donuts as an alternative to that powder stuff which tastes horrible. Our granulated sugar is still granulated sugar. Then there's icing sugar which I think you call powdered sugar? It's called icing sugar because what you call frosting we call icing.

@JanaColey 6 лет назад

Louisa Jay Thank you! I think we call that superfine sugar or something along those lines.

@ThisWithThem 6 лет назад

Our caster sugar is the same as your granulated sugar. The granulated sugar we have in the Uk is much grainier. It has thicker grains of the sugar. We use this in things like tea to sweeten it! And caster sugar mainly for baking! Hope this helps ☺️

@ThisWithThem 6 лет назад

Thanks for helping!

@JanaColey 6 лет назад

InTheKitchenWithKate Yes ma’am! It does. Thank you!

@nickykerner5142 6 лет назад

I have wheat Intolerance

@TiaB49 6 лет назад

Kate please explain the sugar, I’ve heard it in other British baking shows.

@ThisWithThem 6 лет назад

Hey! So in England we bake with caster sugar which is the same as your granulated sugar. We do get granulated sugar here too but its much thicker than yours i believe! The grains are thicker. We use this for sweetening tea! Things like that! Hope that makes sense!

@TiaB49 6 лет назад

InTheKitchenWithKate Thanks so much Kate. I’ll check the bags next time I go shopping because I believe we have an extra fine granulated sugar which is probably the same as what you use.

@islasinclair1136 6 лет назад

Heellloooo

@ThisWithThem 6 лет назад

Hey!! ☺️