Testing Cake Decorating Hacks on a $20 Grocery Store Cake!

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"hey wanna know a fun thing that i did? You know how you remove parchment paper before you layer your cakes? WELL..."
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Опубликовано:

22 апр 2022

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Комментарии : 509

@schnapps1994 2 года назад

I feel we need to see @TheIcingArtist recreate Rachel’s design, in a kind of first-timer vs pro-baker video on her channel/a collab! Would love to see Laurie recreate this - the design concept is beautiful and for a first attempt, very impressive too! 💙 🍰

@emilymaynard3419 2 года назад

YES JUST YES

@travisbiwcheler9387 2 года назад

And then full circle would be them together with icing artist helping Rachel and teaching/ giving tips!

@ImLunaShesZeta 2 года назад

That would be so cool

@khadeejashaikh8052 2 года назад

She's already done this

@sweetpea7715 2 года назад

Or Ann Reardon, “how to cook that”.

@TheLuminousstarlight 2 года назад

So when you smooth the cake instead of pushing the bench scraper away from you, try pulling it towards you. Also if you do this again get yourself a plastic scraper it's flexible and makes it easier. :) great job for not knowing what you're doing it turned out good 👏

@Ann-nv7mn 2 года назад

I’m so glad you commented this! I was thinking the same thing.

@CelisticMarion 2 года назад

Came here to comment this! I'd also advise frequently cleaning your bench scraper off. As you said, I think she did great for not having done something like this before!

@stevepatterson4460 2 года назад

Agree with previous comments. If you don't have a plastic scraper use an old credit card. This is what is used in our bakery.

@alexandraw909 2 года назад

I came to say this too... Also it looked like she left it a smidge too thick? And another option would be accitat sheet

@Torirme17 2 года назад

The high-five and “learning” sent me, Rachel and Chris are too cute❤️ and I’m a newbie caker too, it all comes with practice!!! Chris is also the definition of eff around and find out lol

@highpockets359 2 года назад

Coolest. couple. on the internet. 100%

@alyssavanbrunt4256 2 года назад

When structuring the cake is best to put multiple dowells in each layer. This prevents the cake from sinking in to the one below

@cshae9953 2 года назад

Maybe not this cake and size but I was taught to have a flat between layers and hammer a (or several) rods through center. But I was taught by a mom with a side business in the 80&90s

@alyssavanbrunt4256 2 года назад

@@cshae9953 yes! Having a cake board between the layers would also help with the structure

@Jess_Bishop 2 года назад

Yes! I don’t quite understand if adding the dowels after stacking all the layers, as she did, would do anything to help. It seems like if the same dowel is going through all 3 layers, it would defeat the purpose of having resistance between layers.. idk

@Hephzibah16 2 года назад

So, having a dowel through all the layers would help only if you were planning to transport it somewhere, it would keep the layers from sliding apart. However, if you want to do it "professionally", you put a piece of cardboard under each tier with some sort of support under each tier, (i.e. dowels, straws, etc.). They sell waxed cardboards at Walmart, Hobby Lobby, Michael's, and other such places for this use. You may even be able to find them at a dollar store.

@traceykerr895 2 года назад

Two lovely Canadian RU-vidrs. All we need is Mia Maples!!! Awesome job

@katerinapetrova.3179 2 года назад

AHHH YES!! MIA ! Imagine Mia Laurie and Rach - omg

@traceykerr895 2 года назад

@@katerinapetrova.3179 chef kiss

@sidrakhan1130 2 года назад

Omgggggg that would be EPICCCCCC

@pinkcoffeelady5298 2 года назад

that would be awesome to watch ❤

@yenimaduena4108 2 года назад

That would be so amazing!!!

@Etopirynka 2 года назад

There's Ann from How to cook that and she shows how to save a failed cake on more that one occasion, and she has many useful tips 😍

@katerinapetrova.3179 2 года назад

Oooo yes, i love her

@highpockets359 2 года назад

Okay I had to look this one up out of pure, enthusiastic curiosity. This channel, ladies and gentlemen, is * cake chef's kiss * IT everyone! fantastic tutorials. ru-vid.com/show-UCsP7Bpw36J666Fct5M8u-ZA

@pedanticm 2 года назад

I NEED a Rachel/Laurie Collab!!! I love the Icing Artist!

@violetadlt2729 2 года назад

ME TOO

@HeidiLilley 2 года назад

Ohhhh,yes! I fully endorse this idea.

@katerinapetrova.3179 2 года назад

Yesss! Especially that both of them live in Canada and are Canadian

@anathen 2 года назад

Yes please!!!

@doglover8440 2 года назад

@@katerinapetrova.3179 lol Canadas a big country. Just because they both live there doesn’t mean they’re neighbours

@xMaggie19 2 года назад

Thank you for addressing the purple icing 3 mins in 😅 When you talked about it being blue, I was like.. that’s purple.. and then I thought about that viral “What color is the dress” picture lol

@user-np1yb2yn2w 2 года назад

To get the ombré effect you need to overlap a few lines of the color when you pipe it on so that it blends in between. And pull the icing twirls you with a bench scraper instead of pushing it away! Also everything will be easier to ice and stack with frozen cakes/ a real frosting that will freeze. Store bought frosting is so light and full of preservatives that won’t get solid so it’s hard to get it smooth and straight

@pagecarlee626 2 года назад

Agreed on the colder cakes, like they basically need to be frozen to work with them like this. Definitely needed dowels, but also skip the bench scraper & use an offset spatula, it's 100% easier to get that perfectly smooth icing look, even with the low quality store icing if you're using a slightly warm offset.

@lindseykrow 2 года назад

FREEZE YOUR CAKES!!!! I've been a professional cake decorator for 12 years and I always freeze my cake layers for at least a few hours, overnight is even better. It makes icing so much easier and doesn't change the texture or flavor. Pretty much all bakeries freeze their cakes. Also, freezing before stacking is ideal. If you end up touching the cake the risk of messing it up is minimal.

@lishaalmeida 2 года назад

Interesting! It doesn't dry them out? Do you put them in an airtight box and freeze?

@lindseykrow 2 года назад

@@lishaalmeida just wrap them in plastic wrap!

@hiitskaitlyn 2 года назад

Ok, this looks like fun! My chef friend puts the dowels in before stacking, and a stabilizing cake board. Its how we made my wedding cake!

@SamIAm10262 2 года назад

This is the standard for stacking cakes.

@alinorkessre 2 года назад

That was what I was going to say. Glad someone did.

@christinemarie13 2 года назад

That’s exactly what I was going to say! You want to set the foundation before stacking. If you don’t the cakes will compress and tilt. So use thicker dowels and cake boards and you should have a winner. Maybe you can try more cake decorating tips/hacks with fondant made from marshmallows and powdered sugar. It’s simple to cook up in the microwave, looks very fancy, and you can use shape cutters for pretty decorations. We did a really cute cake for my cousin’s 4th birthday. Took forever to make but looked good. I still peel the fondant off before eating though lol.

@pagecarlee626 2 года назад

Yeah even the Icing Artist ALWAYS dowels her cakes, usually in threes. She uses plastic straws so she can cut them perfectly level & I've never seen her do more than a single tier without doweling. Also the cakes should have been way colder & the icing way warmer or thinned out.

@mandyheart8754 2 года назад

Right. Just sticking dowels through all the layers isn’t doing anything for the structure. The dowels should be supporting a cake board, upon which a cake layer is placed. The dowels and board make a little “table” inside of the cake, which supports the weight of the cake(s) placed above.

@stephaniejoobern1001 2 года назад

Wow Rachel likes the Icing Artist! I always love it when RU-vidrs I watch like OTHER RU-vidrs I watch 🤣

@lacsuttle 2 года назад

It’s validation haha

@stephaniejoobern1001 2 года назад

@@lacsuttle yess for real! ^^ lol

@mrscb5303 2 года назад

Me three!!

@CheriJ11 2 года назад

It shows we all have good taste in RU-vidrs.

@Frommsarah 2 года назад

I’m impressed with the fact that you didn’t drop it. We love personal growth 👍♥️

@Massie82 2 года назад

I'm just in awe of the lack of icing on your sweatshirt😅. I'd be a hot mess by now lol

@missyb1020 2 года назад

IKR

@Elizaqeth 2 года назад

Seeing you and Chris do a challenge together would be fun! Who can make the prettier cake out of recycled cake 😁

@KhushMarwadi 2 года назад

Rachel knows THE Icing artist!?!? Everything is actually connected...

@Namse21 2 года назад

truly though… all RU-vidrs form a RU-vid cinematic universe… ITS CRAZY

@emilysusanvanvalkenberg5978 2 года назад

I'm just going to say, GREAT MINDS THINK ALIKE

@jayg1316 2 года назад

knows as in watches her videos it's not like they are best freinds (yet) hahaha

@SuperSarahbop 2 года назад

Ok I’m on a mission now going to link this video on the icing artists most recent video. We can make this happen.

@kiija5354 2 года назад

Rosie's dessert spot is probably the most informative cake decorating techniques channel. She's very detailed and clear, and gives very valuable tips as she goes. I highly recommend if you want to learn and make things way easier.

@bougievegan 2 года назад

Dip your icing spatula into hot water to smooth the icing. It’ll remove the air pockets, help blend it, and slightly soften the surface layer!

@CarboneCat 2 года назад

I too enjoy Laurie (The Icing Artist)! Like many others said, it would be great to see a collaboration between the two of you as you are two wholesome creators.

@Sara-ik5po 2 года назад

I would love to see Rachel make a 7 tiered cake then ice it and decorate it. She can even take it a step farther and try to do each tier a specific theme from her journey on RU-vid, using fondant or piping or whatever.

@simplylinn1533 2 года назад

Lots of tips from a pastry chef 🤗✨ but I do have to say that you’ve improved so much since I started watching your videos a few years ago! Great job! 😍 To get that true ombré effect and not just stripy I’d suggest to wiggle the lines a bit messily (is that a word? Idk😂) with the pallet knife. That way the colours blend better. Also try to pull the spatula towards you and not away from you. That way you’ll get more control of everything. To get the tops smooth, level the sides first and don’t care about the top. Once you’re done with the sides, clean your pallet knife and bring it from the outside and go inwards. I was taught to thing of it as an airplane landing. Slowly but surely approaching the ground, in this case the cake 😂. Not sure if that made sense lol. Last icing tip: to avoid air bubbles you could A: beat the icing first with a spatula to lose some of the air. And B: heat up the pallet knife (not too much).

@jordanstoop233 2 года назад

As a now retired professional cake baker, thank you so much for this comment. I loved the video, but I had so many tips for her that would have made it better! Your comment summed up most of them!

@simplylinn1533 2 года назад

@@jordanstoop233 thank you 🙏🏼 there were a few more things I could’ve mentioned but it was such a long comment already 😂

@alaciadavis4287 2 года назад

MY HUSBAND DOES THE SAME THING! He always uses the steak knives for EVERYTHING. I’m like “it will be faster to cut the vegetables if you use a real knife”

@624bea 2 года назад

Please make this a series! I would love to see your skills grow

@bythegrace7204 2 года назад

This is on the most relatable RU-vid videos I've ever watched. I also watch a lot of baking shows and thought, "I could do that. Maybe?" Last year, I made pate choux for the first time and made cream puffs. I piped them on a baking sheet and now have an amazing respect for bakers and their arm and hand strength. It was so hard and my hands hurt for a couple of days after. Plus side- they turned out yummy.

@galeem713 2 года назад

When stacking a cake, use 4 straws cut just above the bottom cake put the second cake to lie on top of the straws, with a cake board under it, straws again, then small one on a cake board. I used to make wedding cakes for friends. Biggest one was 6 layers.

@dominika85 2 года назад

When I saw her putting the cakes on without it, I almost screamed at my computer: "Don't do it!!!"

@mommashawna707 2 года назад

Listen this looks awesome! I remember doing my first two cakes when my kids were turning one and two and thank goodness they were too young to remember. I had made a caterpillar and a train and I stand by that’s what they were even though no one knew. LOL

@ap-nyc 2 года назад

😂🥰

@kristeamarie 2 года назад

i only found laurie’s channel a couple of months ago and have already binge watched every single video she has. she’s insanely talented and entertaining 😊

@ashleyquam 2 года назад

For your first time, I think it turned out amazing! The geo rocks look very professional! Great job Shell and Chris 😂😂

@caseyjade5087 2 года назад

When frosting, always have a hot water container to dip your spatula in, it helps smooth over the frosting. And for the blend, use a little less frosting and make sure to wipe off any excess to keep a smooth, even swipe

@eithinoha2911 2 года назад

Hey! Just want to take this opportunity to thank you so much for your videos! Among other things, I have been diagnosed with PTSD, depression and with this daily anxiety attacks, but I have noticed that your way of behaving in your videos and also how you and Chris behave with each other is extremely calming and makes me happy. . . Watching your videos saves me so much mental pain and allows me to let go of my problems, even if "only" for short moments and every second is absolutely incredible. So from the bottom of my heart I want to thank you. Warm greetings from Sweden.

@MsTormentedDoll 2 года назад

I love this! It's a good way if you are not confident actually backing cakes. Rachel you are also very funny and I love that you will try anything. I learnt a lot from my first attempt at a cake. I went from normal cakes to tier cakes with no experience which was a bad decision. However, tip for the top, smooth the sides and leave all the leftover buttercream at the top, chill it and then using a sharp knife cut the chilled buttercream off to get that clean sharp line around the top between each cut clean off your knife.

@magicalflails 2 года назад

A few tips from a fellow amateur who likes cake content: - Freeze/chill the cakes between stages of decorating (e.g. before crumb coat, before final icing, before adding decorations, etc.) - I've seen people use a spatula to, for lack of a better word, mush the different colors together a bit before smoothing/blending properly with the bench scraper - As other commenters have said, using multiple dowels and cake boards is better for stabilization Great job as always! I love your content, esp. when your awesome family shows up. You're all so nice, funny, and charismatic. :)

@betsybabf748 2 года назад

Good job! I did an ombre but "ombreing" with a basting brush first, then smoothing out with a straight spatula.

@ItsRinRin_TTV 2 года назад

MOAAAR PLEASE - mainly because it’s just fun to see you having so much fun. Also because I do love cake decorating. It would be fun to see you and Chris do them side by side to see what you both come up with!

@jayg1316 2 года назад

Rachel is literally me when I bake😂. We know the terms and stuff but have no clue how to execute. I think Rachel was using the bench scraper backwards and also when you insert dowels you do it for the individual layers and put cardboard or inbetween to support the cake, instead of sticking the dowel all the way through. This was an insanely good first try !!

@JayofallTrades 2 года назад

The cake turned out really pretty. I love the geode. Rosanna Pansino has geode sprinkles to put on your cake. You can also crush up jolly ranchers and they will look the same. Use boba straws to structure your cake as dowels and it will help to center each tier as well.

@highpockets359 2 года назад

Jolly Ranchers you say.... Brilliant!

@hannahmichy 2 года назад

I can’t believe how close you are to 700k!!! You deserve it so much. You are so consistent and constantly put out stuff we want to see. You are an OG and I can’t imagine RU-vid without your channels!

@LadyLynn007 2 года назад

It is impossible not to smile at this video, she is just having so much fun! It makes me so happy! You go girl!

@vnokesCO 2 года назад

That looked so good! Especially the geode part 🥰 I'm glad you had fun & enjoyed yourself 😊 Repurposing the cake is a great idea. I hope you saved the extras, because you can make cake pops with them. Also, I have to say I crack up whenever you say 'Christopher!' 😆

@kimberlybryant1891 2 года назад

Christopher obviously did the most work. He did amazing!

@zobothehobo 2 года назад

You two laugh so much with each other and I love it so much. You can really see the fun and joy you bring to each other's lives... Rachel, you literally never stop smiling when Christopher is in the room. He makes you so happy. And he loves it so much. I am so endeared every time I watch you guys

@BeckyA59 2 года назад

That looks great! I've been watching The Icing Artist for quite a while, love her makeovers

@phyllisruotolo3237 Год назад

I have to say that i love you!!! I'm so tired of watching videos where everything is perfect. I feel like you are me. Can't do anything right. Still trying. It's really refreshing to see somebody else have frustrating meltdowns. Misery loves company!!! I really struggle with alot of what you struggled with. Thank you thank you thank you!!!!

@rumily9 2 года назад

I'm beyond amazed with your great job on the Cake! That looks stunning! Thousands of thumbs up for your effort and achievement!!! Soo proud of you 💓💓💓💓

@mammie19621962 2 года назад

You cake turned out good. It's harder that it looks/sounds to do! 😊 I've been watching The Icing Artist fur a long time. She does unbelievable transformations! I love her videos where she orders cakes giving them the budget and what she wants OR where she creates her version of what she expected. 💜

@loriegabidel 2 года назад

I love The Icing Artist! Also, use the lemon extract in sugar cookies. So good!

@pinkcoffeelady5298 2 года назад

I'm no professional cake maker, I've made plenty of home made cakes for the kids growing up and have done my beat at trying to decorating them to whatever they were into for that year. some turned out awesome and then some of them were just plain sad looking. They are very time consuming but can be relaxing at times too. I love that you tried to learn something new and fun to do. I think you did a great job and I'd love to see more videos like this and especially with cake decorating hack and tips. Thank you for being you💞

@LaynieFingers 2 года назад

You did a spectacular job for the first time! And look at it this way - doing something for the first time is one of the only times that it's not only acceptable but expected to not be perfect!! 💜

@mandyb7277 2 года назад

The Icing Artist is amazing! Her cake transformations are so beautiful!

@Middleagersviewreviewuk 2 года назад

I love the icing artist, she’s amazing for sure’ I can watch her videos for hours x

@Jnett 2 года назад

This was so much fun! I want to see you doing more baking and decorating 😀

@AndreaLynnW 2 года назад

I love you and Christopher’s relationship sooo much!! 💕💕💕

@Brattikins 2 года назад

I love watching your videos because you are so relatable, and not afraid to try new things, and show us your efforts, without trying to look 'perfect' every time. It makes me feel like I can do these things too! :D If you want some good step by step baking videos, with recipes, watch Rosanna Pansino, if you haven't before. She is of course a professional baker, and makes everything look super easy, but she does break it down step by step, and has some really cute ideas with cakes, and other pastries. :D Love watching your videos, it's like sitting in a friend's kitchen!

@bethwarn 2 года назад

I'd love to show your video to my class as an EXCELLENT example of growth mindset! Thank you for trying something new and modeling your thinking and feelings as you go.

@Emily-zh2vt 2 года назад

I love this! I think you should try to make a cake where you put flowers on it, I always think it looks so pretty! I was so happy to hear you like the icing artist I was just watching her earlier lol

@wts7273 2 года назад

I am so unbelievably impressed!!! You did such an incredible job!! Yaaaaaayyyyy

@jennifermorgan5846 2 года назад

Oh I watch all her videos also! Love her!!! Yippie!!! Rach is going to do it….exciting!

@megankotze185 2 года назад

Definitely do this again! 😍 So much fun to watch

@Samantha-qj9wq 2 года назад

I'm only 15 1/2 minutes in. And can I just say. Christopher and Rachel are just the absolute cutest couple I've ever seen. He's such a good HypeMan for his wife. Like, honestly. Their marriage is LIFE GOALS. My edit is this, now that the video is completed : I absolutely LOVED the cake. Obviously practice will only improve your talents and EVERYONE will ALWAYS need practice, but for a first time attempt, I don't honestly know if I could've done better. It has a charm to it with it being "imperfect" too; one that professional cake decorators could never replicate. Nor anyone else for that matter.

@Lashlove16 2 года назад

Great job !!! Your husband is such a trooper and soo handsome I hope you two are always blessed and happy

@dianaw4072 2 года назад

I’m really impressed by this one! Great job, Rach!

@Skittlez1010 2 года назад

I love that you tried this!!! It makes me want to try as well. I'm not the greatest at cake decor but I like to try. Definitely gonna try the candy rocks thing.

@pjs299 2 года назад

You did a great job Rachel!!!!

@laurac2385 2 года назад

I too love the Icing Artist! And I think you did amazing!!

@michellethompson34 2 года назад

Wow for your first time that turned out amazing 💚💚💚💚💚

@AlanTuringWannabe 2 года назад

Great job on the cake! It looks great! Can't wait to see you do more in the future.

@saltandpepper9050 2 года назад

This looks so good!! I love the rocks, and it's very pretty and great for your first attempt 💛✨

@thebrightestrainbowever3841 2 года назад

You did a great job! 👏🏻This should definitely be a series!🥰💜🌈 I can’t wait to see more.

@lorella8105 2 года назад

I think you did a very beautiful job on decorating the cake!!

@lanatr2682 2 года назад

Well Chris's effort was huge on Rachelle's spirit so...Good job you both 😂❤️

@SamIAm10262 2 года назад

This looks good for your first time! Much better than a lot of people's first time!

@laurabolen4809 2 года назад

I love The Icing Artist!! She's is great. I also love your videos and the array of subjects.

@daniellehanson3137 2 года назад

I love the icing artist! I'm so excited to see you try this because it makes me wonder if I could try it....

@shawnnaleclair2467 2 года назад

Great job for your first try!! Im a professional cake decorator and am proud of you! My recommendation for smoothing out the top edge is to scrape off your spatula after every swipe. That way your not dragging more icing on top. Hope that makes sense!

@robylove9190 2 года назад

It's so pretty. You did such a great job!

@carleeelizabeth 2 года назад

this might be a new favorite subsection of your videos for me!

@kalleanne4936 2 года назад

you actually did very good!!!!! i love it!

@jackieingram63 2 года назад

Okay I seriously love this cut and color on you!!!

@petitsjoujoux5011 2 года назад

Wow you are amazing Rachel!

@liz1761 2 года назад

I honestly think your cake looks great! For a first timer and someone whose winging it!? Looks awesome!

@mvega6 2 года назад

Wow so impressed! Looked amazing for your first try 👏👏👏

@brendanelson5734 2 года назад

You did such a good job!! Your cake is gorgeous!!

@karmakauffman7445 2 года назад

Great video! And great job re-making and decorating the cake! It looks great! Also, it looked like you really enjoyed the process, so I think you should definitely do this again. 😊

@jenniferozmun8154 2 года назад

It looks so great! This was such a fun watch! ❤️

@AmandaLyfe87 Год назад

The cake turned out beautifully. Good job👏👏👏👏

@stacyromero8460 2 года назад

I love the rocks on the side of the cake. You’re videos are awesome

@emilypickford1480 2 года назад

Love your videos and the way you and Chris interact is so hilarious. The cake is amazing great job

@libbymelton1567 2 года назад

I think your cake turned out beautiful!💙 Pretty soon we'll be watching your cake decorating tutorials with your very own ideas!🎂❤🤗

@aundrealauzon7398 2 года назад

I think it looks fantastic. You did a great job on it. The only thing I would have done differently, is I would have done the gold drips all the way around the top. I think it just would have been the perfect Finishing Touch to it. I'm sure that's not what the picture showed, but I think it just would have brought it all together.❤❤

@CheriJ11 2 года назад

I was thinking the same thing. Doing the drip all the way around would have tied the top of the cake to the rest of the cake with the gold. But fantastic first attempt!

@trinityrose5203 2 года назад

Awwww! I love Laurie, Kevin, and Archie!! Fun video!

@suekelley6461 2 года назад

I LOVE LOVE THE ICING ARTIST 🤗 Shes right up there with our shell😂

@SheWolfiie 2 года назад

It turned out great! Nice job ❤️

@kimberleewells7421 2 года назад

I definitely think you should do more cake hacks, for your first time this turned out beautifully! I love how your husband is trying to keep taking credit for all your work, (just like my husband when I make handmade birthday and Christmas cards!) Love your channel!

@Bribear1977 2 года назад

That cake turned out so pretty! Great job!

@Cakebaker07 2 года назад

I am totally wincing over here!! Ive been doing cakes for 10+ years. Its a beautiful effort. Im just glad she is showing people how hard it really is!!!!

@Cakebaker07 2 года назад

Clean off your spatula after each swipe. Also put it in the freezer and then run the scraper on it. It will smooth better

@Cakebaker07 2 года назад

Always put a board between each tier, put dowels or jumbo straws to support each tier. And then run a wooden dowel straight from the top tier down to the cake board on the bottom. You need lots of support for a 3 tier cake. It is very heavy and will collapse on itself if you dont!!!

@Cakebaker07 2 года назад

No dont use extract!!!! Always use a high grain alcohol like Everclear!!!! It evaporates better and it doesnt leave a taste.