Testing Blossom's FAKE Baking Hacks! 

Most of it, YEEESSS! 😁 (So, for those who misunderstood my comment, I'm in anyway criticizing the Icing sugar, who did learn me so much and I'll be grateful for ever, much love Icing, I love the known Icing and by the way I love you Icing too 🤗)

Hi Laurie, I'm a kid baker and I love yr vids so much❤️✌️👍👍

They are fuckin wrong you did it right

I think the hacks are wrong... I personally tested some seeing u and they failed

Hi I am also a kid baker and I am so inspired by you love ❤️

thats the moment i click the thumb down

@@nikolas123456 >:(

Me too

Yes. I thought it really happens, my heart almost jumped out of my chest

Yep

True..lol

i peed myself about 😂

That was awesome!

Exaltrt ja v diby sn ksbif dk iz kabu a

@Amar Does Random Things I didn't, so you aren't alone.

Like your comment 0.0%

Ppl taking the time to tell everyone how much the percent of the comments r 1% 99% of the veiwers: DONT CARE

people mentioning how she said melted water .005%

1% of the comments ImA bAnAnA iMa BaNaNa LOOK AT ME MOVE YEAH YEAH im a weirdo

@@wofuyuuarctic6109 yeah i can tell

Exactly. I've used mayo when I've not had eggs. You replace either the eggs or the oil with an equivalent amount of mayo. I looked it up online b/c I was too lazy to go to the store, and my cake was awesome!

Yep! just not half a jar of mayo!!

Now is there a difference between using Hellmans mayo and Kraft salad dressing?

My biggest seller is mayonnaise cake!

I was just thinking the same thing!!!!

😂😂😂🤣

It really did though😂

Right?!

Same I wadnt scared cause I knew it was comeing

It really was scary though, lol. No one was expecting that. Gotta love the element of surprise!🤣😱

lol ikr... 😂🤣😂🤣 I'm seriously DEAD

@@kashvi8176 so funny 😆😆

IRK🤣🤣🤣😂😂😂

🤣🤣🤣

Lol yess because you wouldn’t be making homemade like lol

and I love how they made the cake in a mayonnaise jar and got it in the shape of a cube...

@@kashvi8176 they made the batter in the mayonnaise jar but poured it out

Also how the grease from the brownie didn't go through the bag ✨magic✨

Their brownie mix was very liquid, like cake batter.

Lol I know🤣🤣🤣 their bags are magical

I am literally eating frozen brownies that microwaved right now!

i was looking 4 this comment

In Germany we use two part tins for round cakes, where you can release the "walls" with a closing mechanism. This is the first time I've ever seen one piece round cake tins before. We do have them for the long, rectangular cakes like a typical marble or lemon cake though. I just butter the tin and sprinkle it lightly with bread crumbs.

@@brennerc180 that's practical, we call them Springform as well (pronounced slightly differently probably ;) ). Thanks for the explanation!

Nah has nothing to do with metal expanding, people do this with glass pans too. Idea is like gelatin with the whole softening if the cake/gelatin from the heat which makes it softer.

That sacred me so much

OMG same !!

same

@ 1:51 for anyone sensitive to jumpscares :)

Cielu Phantomhive thank you

HAHAHAHA that and the fact that she could pour the water out

@@Pabliwi maybe that would break

@@sooyaself2411 if you can put a brownie inside, I'm sure it isn't gonna break that easy.

Instead of dabbing a paper towel in to get rid of the water, instead she tries to get it out with a squeeze bottle, then puts the water on a paper towel. XD Close....

She ment that ice got melted and it became water THAT IS MELTED WATER YOU DUMBO

Yep!

She is the best :) gotta love her way to say "burn"

Hell ya

Me

Definitely me, she is the best.

So badly!

Omg me

Dude, I literally was like, "ohh Faaak!" OUTLOUD And my kids are doing virtual class! 😭

🙋🏻‍♂️🙋🏻‍♂️🙋🏻‍♂️🙋🏻‍♂️

Me 👀

*raises hand*

Yes but it was still fun to see on this channel. Honestly I could watch this type of video all day!

@@mb-the-enby samsies

Yes, seems ripping off her video

@@dominika3762 hey, no. None of that. Good for her. The more people raising awareness, the better.

Just gently swipe with paper towel.

I was saying that in my head

Chocolatier here: If they aren't fully set all the way (the bottoms are the thickest part) then trying to tip them might rip the bottoms off, but the longer the chocolate is in contact with the water the greater the chance that it will develop some other flaw, like a soft spot, blemish, or hole. Sucking up the tiny drops of water with a towel like she did is probably best, and sucking up the majority of it with the squeeze bottle was something I wouldn't have thought about. Generally we keep water away from chocolate, but this really seems to work! Another, less fiddly way would be to hit something silicone with some baking spray (lightly) and freeze that. Any quick set method will have a higher chance of blooming [she calls it oxidizing in the video but it is a separation of oils and solids, like a broken icing or cream sauce] but it would let you make a couple cups with only one mold before it warms up too much. I'm talking about in-a-pinch with a silicone spatula, spoon, or tongs. I have some silicone tipped salad tongs that make a fantistic leaf shapes when I'm doing something for Christmas or Easter.

100th like!

😐

One way to wake us all us

Are u mad? 🤧

What’s the Time stamp for it?

@@nighttimeroblox8461 1:51

🤣😂

i just saw that! lol

So subtle…….

Thx but I saw this a little to late. It took me at least six times before I actually paused it at the right time to see the text

Koby kat

@Mariyam Ahmad Hi fellow Directioner

Ohhhh thank you! I couldn't pause it at the right spot and was going bonkers...

Yup! I whisk in bit of Mayo to 1% milk (the only dairy milk we have for 50 weeks of the year) to hack myself something closer to whole milk in recipes. I mostly use it in meatballs & French toast, but I occasionally add it other places like pancakes or dredging milk. It’s mostly oil & egg. As long as you’re not using miracle whip or a strongly-flavored base oil, it’s going to make your food richer. Two things: whisk well and I’ve never tried this with homemade, so do that at your own risk!

Yep I agree! Mayo makes any cake like dessert more moist

Or you can add oil like a normal person 😂

My grandpa always used sour cream. Made baked goods more fluffy.

@@caljones As a baker, sour cream is the bomb for moist cake!!

Mynes cake is a thing....you gotta say it the Louisiana accent though

Yeahhhno

But would she top it with cold ketchup?

Made them but correctly. 😋

Yeah, real mayonnaise cake is so good!

But blossoms recipe was wrong

Yeah but a Tbsp, not 50/50

I’m from the south...I don’t know anyone who does that

Ya but not 50/%0 only a Tbsp and we put eggs in ares

Meeeeee......delicious!!

@@madtabby66 Chocolare mayonnaise cake takes 1 cup of Mayo, so 2:1 flour/Mayo. Not quite 50/50, but a lot more than a tbsp.

🙋🏻‍♀️

I nearly got a heart attack lol😅

@@indecisive7855 me too!!

Yeah dead 🤣🤣🤣🤣

Me 😅

She Actually used it though

Hahahah ME TOO

Please do a video trying a good mayonnaise cake recipe!

@@catherine062493 so my Grandma makes banana bread with mayonnaise and it is the best banana bread I've ever had because it stays really moist so I'm thinking that maybe the cake will work in the video

@@haleyvankoughnett5159 my mom got her recepie from my great grandma, and she used mayonaise to make boxed cake mixes taste homemade.

It's actually pretty good, yes!

Most box cake mixes call for eggs, oil, and water. A basic mayo is made from eggs and oil. With the right proportions and some water, it might have worked. And I've had a mayo chocolate cake, it's so rich!

@Sehajpreet Kaur ahhh your poor ears

@Sehajpreet Kaur 😂

@Sehajpreet Kaur Rip 👂

@Sehajpreet Kaur SAME LMAO

Yes!!!! What should we do together????

@@TheIcingArtist you instruct, he makes the cake blindfolded

@@TheIcingArtist lol I honestly don’t know but I think you guys could do a mystery cake challenge with like pieces of paper in a bowl and in each round you guys could choose a piece of paper randomly which would decide whether the cake should be vanilla chocolate or any flavour, how to decorate it, e.t.c That would be so fun lol

@@ashuscollection6889 yess that would be fun aswell lol

You should probably try making brownies

Yep! Mayonnaise in cake (and also cookies) is like a super common and popular thing. I do the mayo cakes myself and they’re SOOOO moist and decadent.

Yeah I've also heard of mayo cakes as well as sour cream cakes. Mayo is just eggs and oil so it makes sense but I wouldn't try it with a box cake mix.

Yeah, like yes, of course your cake with a literal half jar of mayo is bad??? I know it’s what the hack showed but the concept itself is fine. I’d be willing to test it with cake mix, sub out mayo for eggs and oil by volume, and water

So glad I’m not the only one who knows this! I my house Duke mayonnaise is the Mac daddy mayonnaise. So of course I’ve seen the packaging with the chocolate cake on it.

My grandma used to make a mayonnaise cake that I remember being really moist, but yeah probably didn't have that much mayo in it lol

I was going to say the same thing. My mother in law was southern and she always put Mayo or miracle whip in her cakes. They both work and it’s delicious. I was shocked when I first heard she did that but it’s amazing. She was the best cook I ever knew.

@@sherrimiller5258 I cannot imagine miracle whip in a cake b/c of the vinegar and seasonings (also i just hate miracle whip lol). But mayo makes complete sense. It's just an emulsion of eggs and oil, two essential ingredients in cake

@@rachelmccoy6447 I’m not a huge fan of miracle whip either, but you’d be surprised. You really can’t taste it yet it gives it a very good flavor. It’s hard to describe. I use about a cup. It makes it really moist. I was trying to figure out words to describe how it enhances the flavor and I can’t figure out the right words!

Couldn't they have just... added caramel to the store bought stuff? Im honestly shocked it popped at all in the caramel.

@@rosemali3022 not if they wanted to get that stringy, gooey look. It wouldn't stay pulley like that for the multiple takes in video. There are so many tricks food photographers use to improve the look of food.

@@KellyDVance fascinating! Is that what you do?

@@rosemali3022 no, but I use to work at an industrial bakery and saw how the marketing folks manipulated the products to make them look better in photos, like gloss finish sealing spray (for sealing paint projects) to give the products a more shiny appearance. Or adding white glue to make the icing on sweet rolls look thicker. I haven't worked there is over a decade, and good riddance. They weren't the most ethical folks. I'm now in the alcohol industry. Much more ethical, in spite of the less wholesome product.

@@KellyDVance How are the ethics different? Do you think it could be because of heavier regulations?

Yep. I know a surprising amount of mayo because it's an emulsion like lotion is, lol. It's oil and a binder to make a whipped spread.

Also vinegar, which might be why her cake was sour? Not a lot of vinegar maybe, but who puts vinegar in a cake?

@@annana6098 I actually found a really good recipe for chocolate muffins with vinegar. Granted, it's red wine vinegar, but vinegar does have a place in baked goods. Potentially it could add a brighter flavor and provide leaveaning by reacting with baking soda, but that's just my speculation. Here's the recipe;www.myrecipes.com/recipe/chocolate-chocolate-muffins.

her cake was sour because there was lot of mayo in it i mean you put 2 table spoons of that in a cake but here it is like half the mayo bottle

I used to have chocolate mayo cake as a kid and it was really good if you use an amount like you would with eggs/oil not a metric fuck ton haha. You are 100% right in that a basic mayo literally is only egg and oil.

Omg yes Anne is an expert at debunking these content farm's fake videos

Ayyyy saame

Ya I watch Anne Reardon all the time and idk how I got your video but i enjoyed it

I watch ann too!

Sameeee

Mayo is a REALLY common cake ingredient. I’m kinda surprised she seemed unaware of that. 🤷‍♀️

Mayo is just oil and eggs with a bit of mustard. It works for some cakes if you get the right mayo or do it yourself.

Polish babka is the best 😉

😂😂😂😂😂😂😂😂😂😂😂😂

LOL!!! Which one????? 🤣

@@TheIcingArtist skittles rainbow popcorn one lol it was mess 😆cause I made in large in quantity and more over trusted them and made and wasted 😆😂

@@kananbhatt3373 if you want to make skittles popcorn watch this video ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-3st8RSq4bq8.html

@@kartik3719 👍🏻Thanks

Same here😂🤣

wow😲

Das cool 😎

But with real european mayo, not that american stuff, right?

@@dude988 mayonnaise is mayonnaise you just don't put that much

@@114bleachfan No it's not. You don't put soy oil or corn syrup in mayo. Also there's supposed more egg than vinegar in it. If you ever visit Europe try french fries with real mayo.

That is what I said

Right ?! So Cringy

@Multifandom mess It's not really 'cringey'. I just don't think they understand what cringey means. But there was this hack that involved ice. It worked, but there was water left behind. She was asking what to do with the water.

@@conejita89loveserik1 It's cringy she doesn't know what to do with the water, after not being given clear instructions, on a fake cooking video? Stop acting like you knew exactly what to do 🙄🖐️

@@rastaramune7893 your comment doesn’t make any sense. Lol but yes I definitely would have known what to do. Is called common sense