TESTING VIRAL BAKING HACKS... what's worth trying?!

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"Well my caramel dome looks like a mole hill" breaks "...well now the mole hill has a window"
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I'm Rachel, and welcome to my little pocket of the internet. I like testing things... whether it's viral Tasty recipes, life hacks or Pinterest organizing tricks ... they get me every time. I'm a wife, mom of 3 littles (7, 5, and baby!) and have a weird obsession with chocolate chip cookies - join me every SATURDAY for new videos HERE: / rachhloveslife
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Опубликовано:

11 фев 2022

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Комментарии : 294

@bondgirlro 2 года назад

Yeah…let’s go with beehive for the shape of the caramel…I definitely wasn’t thinking it looks like anything else :))

@cantpickauser 2 года назад

Yes. Definitely does not look like a disposable menstrual cup or a female condom.

@nikolkcz 2 года назад

Glad Im not the only one seeing it :D

@jethro4453 2 года назад

Totally not a menstrual disc

@nej9015 2 года назад

@@cantpickauser oh my god! I thought of diva cups 🤣🤣🤣🤣🤣

@vickilachmann8927 2 года назад

🤣

@simplylinn1533 2 года назад

Pastry chef tips for the sugar dome: it’s not supposed to be a caramel. Just got melted sugar that hasn’t crystallised enough. Cook 100g sugar, 50g water & 10g glucose syrup to 150c. Make sure the sugar is brushed down not touching the sides and DO NOT STIRR EVER! Let it do it’s thing and once at 150c, take off the heat. Cool down to about 125c to prevent plastic from melting. Using double layers of plastic wrap gently push down and somewhat immediately take off the ring from the plastic and voilà ✨

@TheFabuleuxDestin 2 года назад

I think they also showed this on the Netflix show school of chocolate. I tried it earlier I think it's quite a tricky technique :)

@taryn7882 2 года назад

You can also use a greased or Saran wrapped dome shape to achieve the dome…. Ladle or bowl ( from another pastry chef)

@CarrieLemieux 2 года назад

All of this, but also Rachel's plastic wrap also seems to be super stiff for some reason. In all of the versions I've seen of this that have worked, the plastic wrap much is less rigid and more flexible.

@simplylinn1533 2 года назад

@@CarrieLemieux i think this is just because she used layers upon layers instead of just 1-2 🤗✨

@simplylinn1533 2 года назад

@@taryn7882 yes I totally forgot about this technique lol, this is actually the slightly easier option I would say 🙌🏼

@JfVorthex 2 года назад

Well I can't say I was ever expecting to watch you make a caramel diaphragm, but it's 2022 and here we are I guess.

@soupsgord 2 года назад

I thought it looked like a diaphragm too! 🤣

@JessicaPaulsen 2 года назад

Oh good, Im not the only one thinking this 😂😂😂

@Kristen21Zum 2 года назад

I laughed so hard watching her!

@3kylajsmith 2 года назад

So it wasn't just me, cool.

@CathyBill 2 года назад

Exactly my thoughts 🤣

@sharvaninaicker9188 2 года назад

Rachel's RU-vid channel has literally become such a safe place for me.......also I love her new hair 😍

@RachhLovesLife 2 года назад

💓😊

@mrscooper1000 2 года назад

I agree! Love her videos

@WhatsSheMaking 2 года назад

@RachhLovesLife I don't care what you do to your hair, it's always STUNNING!!!!!😍😍😍😍

@kamialmeida679 2 года назад

I started using the hair oil she raved about! What a difference! My hair dresser gave me a big hi five!

@WhatsSheMaking 2 года назад

@@kamialmeida679 what hair oil was it? I can't remember

@gooniegrl8390 2 года назад

A cake decorating tip for the graduated/multicolored icing is instead of piping the colors onto plastic wrap, turn a piping bag inside out then put on your gel colors, add icing and turn the bag right side out again. That's usually how I do it myself when decorating

@WhatsSheMaking 2 года назад

I do this all the time too! way more cleaner too

@psychohippie 2 года назад

THIS!! The "hack" made it so much more complicated!

@FuzzyStripetail 2 года назад

The world's butter reserves were really creamed when Rachel defied the specifically requested 276 grams of butter by adding two additional grams of butter thereby essentially buttering everyone up to use excessive quantities of butter.

@sugarcoat8024 2 года назад

More pastry chef tips for you-the icing hack is meant for gel color, piping gel is not clear gel coloring, it's gel icing like you get in tubes at the grocery store for writing names and stuff. The product you want are those little pots of gel color. Make a tiny line with a toothpick or something similar and you're good to go. I use this method to make candy cane swirl meringues for Christmas =]

@chantalhamilton2374 2 года назад

I said the same!

@uribove 2 года назад

According to Ann Reardon (H2CT) you don't need milk in buttercream, just a longer whipping time to soften a bit. This keeps structure and toughness for icing cakes

@Jazz_It_Up 2 года назад

I saw Ann's video yesterday and my exact thought while watching this one :)

@Frostfern94 2 года назад

Literally JUST came from that video

@spacegirl6590 2 года назад

Haha I just came from that video too and when Rachel said milk I was like no no no no no 🤣

@jljacobs0127 2 года назад

I never add milk or cream to mine either!

@chantalhamilton2374 2 года назад

I watch and love Ann, too. It really comes down to the recipe you're using. Her recipe is clearly catered to her desired creaminess for her comfort/climate. However, if you have a higher proportion of icing sugar, it might never become creamy enough and adding a tablespoon of milk/cream might be preferential to some who like a smoother buttercream for spreading (also, if you're adding a flavour like caramel or concentrated coffee mixture). People run into trouble when they dump in like a 1/4 cup of liquid all at once and turn their buttercream to soup. Rachel's consistency looked good to me with the milk.

@nikki3pointO 2 года назад

For the caramel trick, if you spray a metal soup ladle with cooking spray and VERY CAREFULLY drizzle caramel over the back of it, it'll make a caramel cage that you can place over a scoop of ice cream. :) -source: culinary grad

@nikki3pointO 2 года назад

If you dip a ladle that has been sprayed in cooking spray in caramel, you might be able to get a dome shape. Haven't tried it though

@WhatsSheMaking 2 года назад

Wow that's a great tip!

@nikki3pointO 2 года назад

@@WhatsSheMaking thank you! In school, we had a restaurant open for reservations that was run by the students, both back and front of the house, and I served a cinnamon ice cream with a caramel cage on a brownie, I think. Not super imaginative on my part, but it was cute, and the guests enjoyed the novelty!

@kirsten.amelia 2 года назад

I can’t get over how much I love Rachel’s new hair! 😍😍

@Lula6327 2 года назад

When Rachel said she didn’t like icing from a can, I knew we were not the same.

@Adrianne.215 2 года назад

Well….that cupcake won’t be having any mini cupcakes any time soon if it uses that cupcake dome.

@EmilyGOODEN0UGH 2 года назад

LMAO at the caramel condom. 7:00

@Stup_efied 2 года назад

I laughed out loud when Christopher walked off with the store bought frosting cupcake and then you hear “ewww”😂

@lacytaylor1501 2 года назад

As he picked it up and walked off all I could think was ' That's the hack frosting '

@simplylinn1533 2 года назад

Another tip: colour the icing in smaller bowls separately and do the stripe technique. Just roll it up and tadaaaa

@mothermakeup7481 2 года назад

My mom is a pro cake maker and that's how she does it to make flowers and other pretty aspects to cakes ;)

@FreeToBeMe5050 2 года назад

Love your positive energy. So refreshing. ✨

@halffried5848 2 года назад

Can we talk about the 🎇mastery🎇 in your edition skills? The fail with the dome was cut enough to enhance the chaos, and the fun, with nothing unnecessary in there 👨‍🍳

@SailorV1990 2 года назад

This is the most exciting part of the week, new video from Rachel, so happy🤗

@annaisvillagran 2 года назад

Yessss just at the right time! Looking forward to try these all too!

@seriliaykilel 2 года назад

Easier way of doing multicolor frosting - open piping bag, grab a thin spatula or butter knife and dip into color, then paint a streak inside the piping bag (basically from as low as you can go to the top of the cone). Repeat w as many colors as you like, then dump globs of white frosting into bag (I usually prop the bag open on a large cup which helps make sure they go in well)

@tenillesuzanne8539 2 года назад

The caramel cup looked like a diva cup of you know what that is lol

@omirpbritney 2 года назад

Exactly what I was thinking

@WhatsSheMaking 2 года назад

Noooo I can never look at my cup the same again 😂😜😅

@gisellemurasaki2399 2 года назад

I like how Rachel just never mentions the possibility that the initial hack videos are fake. I wish I could be that nice. 😏

@spacegirl6590 2 года назад

A lot of the ones she tries aren’t fake, she’s just not using the proper technique. Respectfully, I think she should look into how to cook sugar/candy/caramel type things so she’s understands the process better, as this happens almost every time she makes candy ❤️

@JessicaAhearnTarot11 2 года назад

I look forward to watching your videos on both channels every week! My week just wouldn't be the same without you Rachel! Thank you for putting these videos out every week and please know you are appreciated.

@ebbaclaesson 2 года назад

I just wanted to come on here and wish Connor a happy birthday since I know it must be at any day now! 2 years went by quick! Happy birthday little one! ♥️

@kathrynmarie9181 2 года назад

love your channel! Watching these videos every Saturday makes my day. Suggestion: try ordering some bigger piping bags off of amazon or a pro baking site. They are three times as large and makes doing hacks like rainbow/multicolored piping much easier and that way you don't risk busting the bag lol

@poorandokhtramedani9630 Год назад

You are doing great.. you are making your kids core memories

@marybeaupre6625 2 года назад

I love the new hair color!! So pretty!! A fresh color is so refreshing ❤

@RanndiMarie01 2 года назад

I just have to say I’m loving this hair color on you! It’s so pretty!! 😍

@katnip266 2 года назад

The gel icing hack is super cute!

@itsabrighterday 2 года назад

How to Cook That is an awesome channel if you want to know better ways to accomplish baking hacks! Anne is a professional on all things baking, and she debunks bad hacks and explains the best way to do all kinds of stuff!

@wendycole2485 2 года назад

You and your husband chris, are so good together. You guys should have your own cooking show xx

@amandabradarich51323 2 года назад

How many of us LOVE Rachel’s highlight pallets. I have been a huge fan of you for years and just LOVE your pallet. I REALLY hope it comes back in stock 🤞🤞

@elishasydney.7769 2 года назад

Love when you post !!

@madmudd96 2 года назад

The way Rach said the word layers WITHOUT saying “Ogres have layers” lolol IYKYK 😅

@karmakauffman7445 2 года назад

The frosting hack turned out cool!

@nikki3pointO 2 года назад

OMG YOUR HAIR IS SO PRETTY!!!

@xprismperfectx 2 года назад

don't use piping gel, use the gel food coloring! Pipe that onto the plastic wrap or use a paintbrush. more concentrated, Wilton makes it.

@ashleyattheroundtable8952 2 года назад

That icing was beautiful I love this channel. 😍🥰

@random_stylzz 2 года назад

Love your hair Rachel!

@fermentai 2 года назад

I love your mugs, so pretty.

@nenaphillips6353 2 года назад

This colour crewneck is 🔥 fire! Love it

@dinatooley7690 2 года назад

I was thinking it looks like an igloo! You are so adorable and you make my day everytime I watch you!!

@morganarnett3315 2 года назад

Your hair looks super cute. love the new style!

@TheAmber197 2 года назад

I do a happy dance when I see you post these videos!

@saraatppkdotpt8140 2 года назад

Loved watching this video😊

@candimayes 2 года назад

I cannot cook...like at all...but I love watching you and Christopher. Have a great weekend 😀

@shelbydot9076 2 года назад

Your hair!!! Absolutely gorgeous

@Ava-gu8hv 2 года назад

Just wanted to let you know your videos have really helped me this year, every time I go to bed I turn on one of your videos so I don’t have bad dreams because your videos are always so happy. But I watch your videos anytime I feel sad or angry

@abirlemkadem8379 2 года назад

That last icing hack turned out very impressive I like it!

@Kated555 2 года назад

Omg I’m never this early!! I love your baking videos and looking forward to Chris’ choice of shirt. We also now ‘cheers’ with cake 😂

@Middleagersviewreviewuk 2 года назад

Rachael - you’re absolutely glowing today! 💕

@Middleagersviewreviewuk 2 года назад

@@thomassmith6344 hi

@ericamartin5658 2 года назад

Love your hair Rach!

@cynthiaduran8056 2 года назад

I love the new color on you! You look gorgeous!! ❤️

@biancajc 2 года назад

Cant stop staring at that hair!!! 🤩😍👏

@LstinThought-gs1mb 2 года назад

Ive done something similar with colouring icing. Just using a toothpick to draw lines of colour directly into the bag. Though I've never done it with so many colours

@goldfishcrackers7845 2 года назад

I love this! The cupcakes turned out so pretty pastel! 🥰

@goldfishcrackers7845 2 года назад

@Titu Farena Get lost 🙄

@goldfishcrackers7845 2 года назад

@@hannahreynolds7611 Thank you for notifying me about this, I will report them too 👍🏻

@tashtysoe4930 2 года назад

Love your hair 💕

@jayceegardepe3622 2 года назад

I've have never been so early. I love your videos they are always the highlight to my day!!!

@Kailynashlee 2 года назад

Rachel’s brows are looking SO good rn!

@mvega6 2 года назад

😂😂😂😂 Chris Ewww at the end was the best ❤️

@nourat2300 2 года назад

Love the hairrrrrrr😍

@mammie19621962 2 года назад

You can hold both icing ends (one end in each hand) doing the rolling motion in the air away from you and it will remove the air, making a more compact roll and should fit in tip bag if you don't have too much icing. That way you're not mixing the colors like you do when you squeeze it. 😁

@amberhall3603 2 года назад

Rach! I'm loving your darker hair 😍

@_dumbb 2 года назад

love your vids Rachel

@lizzzlouise 2 года назад

I LOVE YOUR HAIR 🥰

@maryboberry1807 2 года назад

Your hair looks so pretty!

@abrockswell 2 года назад

I love these videos. 😂😂😂😍

@lesleyking4885 2 года назад

The icing looks cool like the valentine rainbow roses

@lisadawson2259 2 года назад

Way to go Bombers! Thanx Chris!

@kingdomstars654 2 года назад

Love the new hair style!!

@tesagreenside6237 2 года назад

Posted 2 minutes ago!!! I love being so early! Rachel makes my day so much better

@liz83lds 2 года назад

I like store bought frosting better. Homemade just taste like sweet butter to me. I have never tried fancy buttercream though, like swiss or french or italian.

@mmL16 2 года назад

Try Italian!! My fave!! Traditional American buttercream is just too sweet for most people

@lacytaylor1501 2 года назад

I like store bought if I'm baking because I can't make homemade. No matter what I do it breaks so it's either naked cake or store bought if I'm baking.

@cinstep7771 2 года назад

I LOVE you two ❤️❤️❤️❤️😂😂😂

@WhatsSheMaking 2 года назад

Girl caramel is a naughty...naughty child 😂😅 I live in a very humid place so making caramel is a disaster 😆 but when you get the hang of it, it's fun!

@brittanyboehm1568 2 года назад

Omg your hair...... it looks so good 😍🥰

@eastwoodeats7174 2 года назад

Rach, its been a while since I watched some of your videos... Your hair looks amazing.

@rebeccawallis5811 2 года назад

This is my favorite Saturday morning show, you know for grown lady bosses trying to make their recipes cooperate 😆

@aashnasawlani 2 года назад

Your hairrrr suits you so much ❤️

@abeeral4756 2 года назад

Your hair looks beautiful

@MiriamKorlee 2 года назад

This again, lovely!

@fiazmariavlogs2380 2 года назад

Happy Valentine’s Day 👍🇬🇧👌

@namjoondimples2389 2 года назад

right now I'm recovering from surgery in the hospital and you're making my day so much better 💜

@Glim246 2 года назад

Feel better soon😊

@LisaMac84 2 года назад

Loooove your hair!

@marcywhitesell497 2 года назад

Like your hair and the color is nice too

@kimmyball4961 Год назад

I'd like to try the rainbow icing!! 💛💛🍁🍂🎃

@sandyn812 2 года назад

There is a similar recipe called wonder white frosting that uses a 16 oz plain crisco , 16 oz of non whipped frosting, 16 oz powder sugar and 1/4 cup warm water( for thinning purposes) hold up well for piping and last in fridge for a while

@CarboneCat 2 года назад

The first “hack” is a great example of something trying to be cool but ended up being worst and more expensive to do than homemade buttercream.

@brianneEVE 2 года назад

I feel like I’ve said this before but I LOVE THE DARKER HAIR!

@LeKnightStudios13419 2 года назад

Dunno why but Chris’ voice is satisfying to hear LOL

@zakbets 2 года назад

For the candy dome you need one layer or two of the plastic rap make sure it is stuck to what ur using so it stretches not drag it down and get a big cookie cutter because you don’t want the caramel to touch the cookie cutter then you can press it down

@simplylinn1533 2 года назад

Whooooaaaa you cut your hair and it looks absolutely AMAZING! 😍😍👌🏼

@RachhLovesLife 2 года назад

thank you!!! :D I dyed it darker too lol

@simplylinn1533 2 года назад

@@RachhLovesLife I noticed! You suit in the blond too but I’m loving the dark 😍

@jackier1726 2 года назад

Oh wow the short hair suits you so muchhhhh

@bexischwa4145 2 года назад

I’ve got a cupcake decorating tip for you! Start from the middle of the cupcake and swirl out. It makes a super pretty rose-like shape 🤩😁

@rebekahearly1144 2 года назад

Christopher, that’ll teach you for trying to abscond with a cupcake 😂 I thought the caramel dome looked a bit like a Hobbit cottage after you put the hole in it!

@congo981 2 года назад

I love Swiss buttercream frosting instead. Less sweet and soooooooooo good

@kellyb2608 2 года назад

WINNIPEG BLUE BOMBERS SHIRT?!! Coooool im from Winnipeg. I feel special.

@ninadixon4316 2 года назад

Chris repping the Winnipeg Blue Bombers shirt.. I see you Chris 👀😊

@Purrsephone19 2 года назад

What I do with canned frosting is just add it to the mixer and whip it up. Add vanilla and salt. But that's it. Usually I get 2 or 3 times the volume, without adding much at all!

@lucy.elisabeth25 2 года назад

As for the marble incing thing with the stripes your where trying to do you can do it so much easier by using a toothpick or like food paintbrush and paint stripes on the inside of a bag and it works so much better

@garyscott4760 2 года назад

Rachel for the icing, try the old-fashioned way and paint stripes of different colours inside the pastry bag, then fill it up with icing. That's effectively how toothpaste with the stripes is done too! Then you don't need to wrap it up in plastic, you just dump it right into the bag with the nozzle tip fitted and you're good to go!