also some freezers freeze harder than others. Even after being 12 hrs in the freezer, his popsicles still look much softer than they would be from my freezer 😂
For the Fruit Loops straw, you don't put chocolate between each layer. That's why it was attached to the stick. Instead, just put all your cereal on the stock and paint the outside. That will attack them all to each other and not get glued to the stick. Try it and let us know!
or he slightly dipped the loops into the chocolate so it's not slathered everywhere. only painting the outside might not give it enough structural integrity
I was thinking the same thing. It was either a berry sauce, or the actual food coloring itself. Mixing batter with something red would have made the dots too thick...like Raph's...lol.
I've done the cheesecake thing..I got some cherry pie filling, using only the sauce part. And the cheesecake batter was too thick. Use no bake cheesecake batter, or like for a pie, before putting in fridge to set.
You have to give a little twist to the wing bones. My nephew taught me this about 15 years ago. With the popsicles, you have to bend and pull against the seem. The "orange" thing isn't oranges, she's using clemintines. lol They have a looser peel.
2 года назад
First thing wrong: You expected KFC to be tender enough for that hack 😂 Also for the skewer thing, the onion isn't a weight. It's an aromatic.
1. The orange hack is actually tangerine 2. The red dots on the cheesecake is straight up liquid food coloring drops 3. The bagels should NOT be cut before the water hack, but after heating
Your first problem with the bagels is that you broke them apart then put it in the water. You want to get the outside wet wrap it up in foil and then cut it and eat it. That’s what they did in the original video. I’ve done this before and it works. Yours semi-worked because you opened it and put it back in the oven. Do you need to re-try it when in the outside, wrapping it in foil and then put them in the oven for 10 minutes.
I use the parchment paper but don't wet it. Just crinkle it up like you're gonna throw it away & then uncrinkle it & it works. It fits & stays in whatever shape dish you put it in. I even saw Martha Stuart show it as a hack so if you don't wanna take my word for it, take hers.
The cheesecake hack is a density issue. You used coloured cheesecake. In the video they were doing a hack to make strawberry sauce (less dense because it’s water based) decorative on a cheese cake 😊 That’s why it looks smooth/level
“i would not be impressed if you served me this” *tries it* “IT IS LITERALLY SO GOOD, LIFECHANGING IF YOU SERVE SOMEONE THIS YOU WILL BLOW THEIR MINDS FOR THE REST OF THEIR LIVES”
The ones she has in the video are the flavor ice pops. They are really skinny and long. I love when you do these videos but then again I love all your content. Lots of love from Michigan ❤️
@@LIGHT-tq5un what do you mean by "ew". its literally a dead animal that you're eating...ofc it has blood in it. If someone cut you up into lil bitty pieces you would bleed too. duh!
@@kikibigbangfan3540 I just thought its gross because I've always wondered what the dark bits in meat are. I want to be vegan someday bc i love animals but I hope they cut me up and eat me in one of my next lives or something
For some reason I find you very amusing to watch. I laugh at all the things you create. Oh, and the look on your face when you were expressing the tictoc of orange juice and coffee. Priceless.
The popsicle hack absolutely works for the thick ones you got you gotta hold them the perfect way but a lot of the thinner ones from different brands do work
Loved the video! I actually got a few things in there I actually want to use. I tried the chip bag thing with a single serving of skinny pop, it actually worked and I enjoyed having it more like a bowl.
We stayed there in 2018 when we went with our family and brought our daughter for her 5th birthday! Helped us give her everything she deserved and more! Now she’s 10 and we did NYC for her this past birthday… her request ❤
Tip for cleaning plates and straw after the jolly ranch experiment: jolly rancher is sugar ->dissolves in water. Submerge in warm water and watch the mess dissolve by itself.
The one with the red dots that were supposed to turn to hearts...I believe that what was dotted on the cake was the food coloring, not batter mixed with food coloring, that would be too thick.
Lovely video today! You’re so much fun! How are you setting in to our country? Hopefully we’re treating you right! 😻 Oh, quick note- when marinating meat, if you “massage” the meat into the marinade so it covers all the meat on all sides. I like to use a ziplock bag so I can turn it around and around easily and not messy at all!
Dont throw away your plates or straw after the Jolly Rancher bubbles. Just pour some boiling hot water on the plate and allow to sit for an hour or so. You can put the straw on the plate and let it sit in the boiling water too. The orange hack is actually tangerines. I'm going to guess that the red in the cheesecake is either a strawberry puree or food coloring. The absolute best way to reseal a potato chip bag is to use one of the heat sealers. They kind of look like a flattening iron that people use on their hair. These sealers work on so many different kinds of bags and they really do work. For the Fruit Loop straw it's easier to dip the Fruit Loops in the chocolate rather than paint each one. Try coating the stick with a little cooking spray or veggie oil.
I've been drinking my coffee with lemon juice and a teaspoon of sugar forever. It's bitter then slightly sweet and then your left with a nutty almost walnut after taste. I love it.
As always making me hungry😫 but I think you got oranges instead of tangerines or maybe clementines, the skin on them is much thinner and thats the main difference why it might have not worked🤔
The orange hack works with almost every orange except the ones u have(which are navel oranges&that's also why there was an orange inside ur orange😉it was the navel😂)their skin is too thick, but it does work for all the other oranges along with tangerines&cuties&halos
Thanks Raphael, I always enjoy your videos. You are so entertaining. Love watching you but would love to say hello to Salem once in awhile. Happy you are here.😘😘🤗🤗
You popped in my feed today and I had to watch. I was smiling and laughing through it all. Loved the video. Idk whether to part here while satisfied. But I think I need to sub now.
For the lined pan one. The REAL test 8snt if it fits, it's if it is actually still nonstick once you bake bread or a cake in it. Try again and try to use it to bake and let us know if it sticks.
I dont think I have laughed so much in your videos before. This was entertaining... 😅😂 Expectations vs Reality at it's best.. lol. Thanks for the effort.
I was just thinking of rewatching one of your vids cause I feel a bit sad rn And when I opened RU-vid this is the first thing that popped up Keep going! :)
In the US we actually had chocolate covered potato chips in stores for awhile. But they stopped being sold because they didn't have much of a shelf life as the chips would get soggy.
Just pour some water on the plate, put in the microwave and the jolly rancher will be able to be scraped off. For the straw, wrap the straw in a cloth and hold it in a pot of boiling water. The jolly rancher will melt off or scraped off.
Side slitting corn chips is how you make Frito Pies.Not sure it's a Japanese invention I ate them as a kid in the 1970's.The Bagel trick is basically how Walmart made their popular garlic bread.Unsold French bread loaves were split and spread with their garlic bread spread,which is pretty goopy.Then wrapped in a new foil wrapper and customers heat them in the oven at home and they tasted like fresh.
I love you, Raphael🥰 this was great and I hope you make more of them. You make me laugh! Your comments are so hilarious and I look forward to these videos so much. Thank you for doing these👏🏻👏🏻👏🏻
Put your hands closer together for the otter pops!! Like literally make your hands touch and go quick. My brother tried it and I told him to make that adjustment and it worked !
The black stuff in the chicken is just from a vein or marrow bone. It’s cooked blood. It won’t hurt, but isn’t really appetizing and generally a sign of a low quality chicken.
