I tested about 10 different recipes to get the PERFECT copycat Crumbl cookies! This giant chocolate chip cookie is everything you want in a cookie. A thick, cakey cookie that’s gooey and buttery in the center, yet crispy and caramelized on the edges. The best part? They’re very easy to make!
Bosch Universal Plus Mixer ► ttp://shrsl.com/239du
Written recipe and instructions ► sugargeekshow.com/recipe/copy...
CRUMBL COOKIE (COPYCAT) RECIPE ►
4 ounces (113 g) butter softened, but not melted (1/2 cup)
5.25 ounces (150 g) brown sugar (3/4 cup)
5.25 ounces (150 g) white sugar (3/4 cup)
11.25 ounces (320 g) all-purpose flour (2 1/4 cups)
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 large egg cold (room temperature egg if you want your cookies to spread more)
1 teaspoon vanilla extract
2 cups (473 g) milk chocolate chips extra large! (I actually used mini Hershey's kisses)
CHAPTERS ►
00:00 Introduction
00:19 Making the dough
03:25 Weighing the cookies
03:50 Chilling the cookies
04:30 Crumbl cookie flavors
05:06 Baking the cookies
06:15 Taste comparison
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10 июл 2024