How to Make The BEST Chocolate Chip Cookies! Copycat Crumbl Cookies 

crumbl cookies are overrated. they're flour bombs.

I feel the Karlis cookie recipe is great!

I'm so glad Jen! Thanks for letting me know.

Thank you Debra, enjoy them and welcome to the channel!

So cool, thanks for sharing!

how did they turn out? 🤗

@@hanalei7177 they're delicious and huge!

Absolutely, not share

@@dgriffinm selfish! ☠️

You rock Marina, thanks!

Pleeeease make the Mother's Recipe cookie - mostly I'm curious about how to get the PB, chocolate and toffee right. I wasn't sure if I thought it was that great or not but my son brought one home for me yesterday and I nibbled on it all day and it just got better and better. My husband also had the York Patty but he thought that the mothers recipe was the best.

Too bad I can’t post a pic in the comments cuz we just finished our dough and it is AMAZING other than having to use a mixer old style and it slinging all over cabinets and floor and my dogs came running licking it up my 13 year old said mom it must be really good for diva to be eating it “picky dog “ so she tried it and her eyes went owl wide 👀 and say omg yesssss girl 😂🎉🎉 so then I tried it then my fiancé then my dad….. Just wait till there baked ❤❤❤

It is the artisan 5 quart kitchen aid, I absolutely love it! Thanks for the comment Diana.

So good!

Thanks for sharing Lucy.

I always level my measuring cup when I measure flour, so this comment is so helpful!! Thanks!

Hope you enjoy, I still love going to crumbl for all the flavors too!

Welcome to the channel! I will add it to the list, I have never had that one before. Sounds good though.

@@CookingwithKarli Thank you so much!!! For all the amazing recipes! 🤗🤤🍪

Thanks!

Waffle is dropping 10AM EST tomorrow. :) Stay tuned!

You are not the first person to request this, I am working on a bunch of different cookies and I will add this to the list. Thanks!

@@CookingwithKarli no thank YOU ☺️☺️💞💞

No, not yet. That is a great idea through. Thanks!

Cooking with Karli my favorite is the chocolate chip but my wife’s favorite is the sugar cookie. I’ll be making the chocolate chip today!

Would love a copy cat to their chilled Sugar cookie

Cooking with Karli I love your Kitchen Aid what model do you have and size of your bowl?

@@ToddTUBLove cookingwithkarli.com/crumbl-sugar-cookies/ 😉

You may want to purchase an oven temp gauge, they are inexpensive. Your oven temp may not be correct even it you set it to the right one. If that's the problem, you may have to adjust temp a bit higher or bake a minute or two longer.

I want to know too

“I love to get my bang for my buck.” Uh….you’re not getting more bang for your buck. You’re making a predetermined amount of dough no matter what. It doesn’t change. You get what you get with “your buck”. You follow the recipe, you make the dough. You can make one massive cookie or 100 tiny cookies or an amount somewhere in the middle of those two, but the amount of dough this recipe makes doesn’t change. Say you buy a 20oz bottle of water for $5. You can leave that water in the bottle it comes in or you could pour it into a 40oz bottle and have a half full bottle. Or you could pour it into two 10oz bottles. Or ten 2oz bottles. Or twenty 1oz bottles. But none of that changes the fact that you still paid $5 and you still only have 20oz of water. You’re not “getting more bang for your buck” you’ve only changed the way its portioned- you haven’t increased or decreased the value (“bang for your buck”) based on moving the water around between a bunch of bottles. Nothing was altered except for the way you view it. But I digress. Are the cookies for you? If so- just make the recipe as is and cut the damn cookie in half if you only want to eat half at a time. You’re not getting more bang for your buck, you’re literally getting the same amount of bang 🙄🙄 Do you bake or cook often? I’m guessing not. Because “half the size for half the time”??? Lol yeah……that’s not how that works. They’d be raw. Place your 1/2 c and 1/4 c measuring cups next to each other. Is the 1/4 cup half as tall as the 1/2 cup? No. It’s only slightly smaller so you’ll only need slightly less time. If you still require that the cookies be specifically half the size, then by all means, use the 1/4 cup to scoop and place them. The time difference to bake them will be marginal. I’d bake the smaller size at 375° for 12 mins, check them at 12 mins and if they need more time, check them in 1 minute increments.

@@nicholem4831 you must be a very unhappy person to take the time to write a book of a comment back to someone so that you could feel superior.

Yes you can

Yes

great idea! I'll put it on the list

Recipe is found in the link in the description of the video.

It looks like she uses the same flour I use it is from Sam's they sell really big bags of flour I think 25 lbs

I’m sorry to hear this, maybe try it without salt. I hope it works out for you!

If you use Salted butter, do Not add any extra salt.

So my sticks of butter are shorter but fatter. Haha they each are still 1/2 cup of butter!

👀 Keep those eyes peeled. 😉

@@CookingwithKarli you’re a goddess!

I could be wrong but I think that has to do with either overmixing or the temperature of your butter. Sally's baking addiction has some helpful tips that might help

i also found that if your baking soda is expired they will not rise :)

Refrigerate your dough for 1 hour

All measurements and instructions are found in the link in the description.