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Texas Smoked Brisket | 100th video special |How to Smoke Chicken and BBQ ribs | BBQ recipes |Smoking 

Wolkberg Artisans
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Our 100th video! We are celebrating with this Texas-style BBQ feast! A big brisket, sticky cola pork ribs, chicken, and "spek wors'' smoked over mesquite for that specific texas taste. Rounding it off with a rustic potato salad. Some sweet and spicy pickled jalapeno peppers and a scrumptious upside-down pineapple and glazed cherry cake. Delicious!!
Recipe
∙ 5kg Beef brisket
∙ Salt & Pepper
∙ 1.5kg pork ribs
∙ 1 chicken
∙ "Spek wors"
Rustic potato salad
∙ 1 cup mayonnaise
∙ 1 cup sour cream
∙ 1 tablespoon celery salt
∙ Black pepper to taste
∙ 1 tablespoon onion powder
∙ 1 tablespoon garlic powder
∙ 1 tablespoon sugar
∙ ½ tablespoon dried parsley
∙ ¼ cup white vinegar
Spicy & sweet pickled Onions & Jalapenos( NOT FOR LONG TERM STORAGE!)
∙ 300 grams Jalapenos
∙ 1 onion
∙ 1 cup sugar
∙ 2 cups white vinegar
∙ few pinches of salt
BBQ basting sauce
∙ ¼ cup butter
∙ 2 onions
∙ ½ cup vinegar
∙ ½ cup Worcestershire sauce
∙ 2 tablespoons dry mustard
∙ 3 cups water
∙ 1 cup beef stock
Sticky cola BBQ sauce
• Sticky Cola BBQ Chicke...
Bread
∙ 3 cups white bread flour
∙ ¼ cup canola oil
∙ 1 teaspoon salt
∙ 10grams yeast
∙ 1 tablespoon sugar
∙ 1¼ cup water
Upside down pineapple cake
∙ Recipe coming soon!
Enjoy!☺
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30 сен 2024

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Комментарии : 44   
@walkingmckinney
@walkingmckinney 2 года назад
I made the brisket and potato salad a couple days ago. The brisket turned out great. I used a stick blender to grind up the basting sauce. However, the potato salad was the star of the show. I live in Texas and have never tasted such great potato salad. My son who hates potato salad even loved it. Thank you very much.
@WolkbergArtisans2019
@WolkbergArtisans2019 2 года назад
That's great! So glad you tried and enjoyed the recipe!
@Gooner260589
@Gooner260589 2 года назад
Amen! Lekker braai. Congratulations on 100 episodes. Looking forward to many more.
@theotad933
@theotad933 2 года назад
Great meal for your 100th episode, congratulations, we salute you
@johanroodt2371
@johanroodt2371 2 года назад
If I get a death sentence and a last meal request this entire thing is it
@cvmuller7813
@cvmuller7813 2 года назад
Oooh lippelicious 🤤😋.this wud make a fantasmagories Christmas ☃️🌲 lunch...
@craigluhr3034
@craigluhr3034 2 года назад
as a Texan, I approve of this brisket. Nice bark and tender with a good looking smoke ring.
@WolkbergArtisans2019
@WolkbergArtisans2019 2 года назад
Thank you Craig! Really appreciated!
@TerryT007
@TerryT007 2 года назад
Man oh man; you've outdone yourself again Oom. Was wondering how are you going to beat the Braaiday feast and here you've done it. Net 1 probleem, Oom skuld my nou n laptop; moes nou myne in die rys laat le, dis sopnat gekwyl 😂 Daai smoke ring is tops. Well done and stay blessed. Boetie lus net soos ons, hoor hoe praat hy😂
@WolkbergArtisans2019
@WolkbergArtisans2019 2 года назад
🤣👌
@rbotha01
@rbotha01 2 года назад
Lekker man👍
@norman1826
@norman1826 2 года назад
Fantasties......🤙
@DutchyOutdoorCookingBBQ
@DutchyOutdoorCookingBBQ 2 года назад
Man, you always cook a feast of epic proportions! Stay Safe 👍🇬🇧
@MrCastIron
@MrCastIron 2 года назад
Wow!! What a feast!
@JoshandBabe
@JoshandBabe 2 года назад
Congrats. Fantastic video. New subscriber
@willman5148
@willman5148 2 года назад
Congrats on 100 episodes. Once again your food has made me so hungry!!
@TheDrunkenBBQ
@TheDrunkenBBQ 2 года назад
Congrats with your 100th video. Love the food, you made me jealous.
@jankotze1959
@jankotze1959 4 месяца назад
Shoe maar dit lyk lekker, dankie dat julle op RU-vid nog ons Vader dank vir die kos, mens sien dit nie meer nie
@TerryT007
@TerryT007 2 года назад
Ps En geluk met die 100 episodes 👌 sien uit na nog vele meer
@miguela7455
@miguela7455 2 года назад
Family, you give a spectacular class, I was stunned 🤤to see how everything turned out❤‍🔥❤‍🔥❤‍🔥 Congratulations
@WolkbergArtisans2019
@WolkbergArtisans2019 2 года назад
Thank you so much!!
@devinthomas4866
@devinthomas4866 4 месяца назад
You boys must be from out in West Texas with those pickled Jalapenos and Tater Salad! Brisket looked fantastic . Ribs and sausage 100% amazing. Ya'll nailed it!
@WolkbergArtisans2019
@WolkbergArtisans2019 3 месяца назад
Hi! Thank you so much for the exceptional compliment! We are a bit more east of you. We are from Limpopo, South Africa.
@marlenekock9086
@marlenekock9086 16 дней назад
Just in time for our National Braai day. I am going to try this. I wish i could get someone to make me a braai stand like yours😢
@gerdajansevanrensburg8354
@gerdajansevanrensburg8354 2 года назад
You rock as always, wish I were there❤😋
@jankotze1959
@jankotze1959 4 месяца назад
Nee kyk, dis nou kos, dankie dat julle ons Skepper bedank in n gebed voor ete, mens sien dit nooit meer nie
@heart8271
@heart8271 2 года назад
Everything looks delicious but the brisket looks absolutely scrumptious! Great recipes and channel!
@WolkbergArtisans2019
@WolkbergArtisans2019 2 года назад
Thank you so much!
@heart8271
@heart8271 2 года назад
@@WolkbergArtisans2019 You're welcome! Thank you for the videos! :)
@josephsimmons11
@josephsimmons11 2 года назад
Great video!
@grootbek1
@grootbek1 Год назад
Waar is die Buffelsfontein dan? Dis al wat kort. Die ander goed lyk vrek lekker !!
@roelienvdmerwe1142
@roelienvdmerwe1142 2 года назад
Amen 🙏
@vuyisamvula8773
@vuyisamvula8773 Год назад
THIS IS THE BEST MEAL , I CANT WAIT TO MAKE IT SOON . DIS LYK BAIE LEKKER
@SebastianBester-z4q
@SebastianBester-z4q Год назад
Love the specials you guys are doing for each milestone. Loving the content :)
@WolkbergArtisans2019
@WolkbergArtisans2019 Год назад
Thanks so much!
@leongouws9104
@leongouws9104 Год назад
My bek water
@keaganloubser8587
@keaganloubser8587 Год назад
Dope
@fathersonandskillet
@fathersonandskillet 2 года назад
That's a gorgeous brisket. Nice bark, nice smoke ring and it looks juicy and tender. No argument there. You even get extra points for using mesquite. As for "Texas style"? Not so much. Texans wouldn't score the fat cap and they usually don't baste the meat while it's cooking. Still... We'd feel privileged to eat it. Thank you so very much for posting this.
@WolkbergArtisans2019
@WolkbergArtisans2019 2 года назад
Thank you so much for you positive comment! Mesquite is one of my favorite smoking woods. This brisket was one of my favorite cooks.
@fathersonandskillet
@fathersonandskillet 2 года назад
@@WolkbergArtisans2019 One of my favorite RU-vid channels for Texas barbecue is Chud's Barbecue. I think you'd enjoy it, too. He's a Texas-based welder who makes his own smokers and pits, cooks excellent-looking food and has great technique on brisket.
@WolkbergArtisans2019
@WolkbergArtisans2019 2 года назад
👌👍Will give it a look, thank you.
@ajl1973
@ajl1973 11 месяцев назад
Very similar to a Texas BBQ / Braai. Nice job! Love the onion sauce basting, as well. Lekker mooi! BTW, not sure if you were making a brine for future fermentation, but use rock or sea salt. Iodized salt doesn't work well.
@WolkbergArtisans2019
@WolkbergArtisans2019 11 месяцев назад
You are absolutely right, I use sea salt for all my cures and preservations.
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