Texas Style Beef Ribs | Smoked BBQ Dino Ribs 

I like the video short, sweet and to the point. Gave rub recipe and cook time, all I needed for suggestions. I watch a bunch and combine styles. Nice looking ribs.

Really some fine looking beef ribs! Steak on a stick! Excellent job!

Those are probably the best-looking beef ribs I've seen. Nice color and some bark; not indistinguishable from the lump charcoal that they were cooked over. You have another subscriber.

What a beautiful slab of ribs, wow. Tender deliciousness once sliced! Feast for sure. Gorgeous smoke ring too. Thumbs up brother!

Thanks for the video. Doing mine now in the Pit Barrel. My first thought was go for 3 hours and wrap for 2 or so. I might just leave on. I will check in about 3 hours. Glad I found another Dino video..

Those ribs look sick!! My BBQ game is definitely lacking. Yours is off the hook!!! 👊🏻

Gorgeously constructed, sir! This would be a game changer for the superbowl.

This Video has got me missing the Beef rib I had at Blacks in Lockhart TX. 3 weeks ago...NIce job bro!

best rib video I have seen in a while,they look great

Great looking beefribs there! Nice color and smokering. Cheers!

The dragon's breath is what makes it more special 😅

Dude, you made be hungry for beef ribs! Haha! Excellent Job!

Those look awesome. I'm gonna do my first beef ribs this week. It should be fun!

Great video Nate, the ribs looks delicious!

Holy smokes! I've never seen anything like that! I want it! Many thanks!

Yes, sir! Your videos always make me happy and hungry at the same time. I may or may not end up dancing by the end of them but I'd never admit that on a youtube comment. lol. I love my mini. I rarely cook on it but every time I do, I wonder why I don't use it more often...especially after a smoke ring like that!

I really liked the idea of using Worcestershire. These are probably the best lookin' beef ribs I've seen.

Amazing Beef Ribs just great they look just yummy.

I liked no talking, and putting music to meat, well that's just genius!!!

Looks awesome!!!

Great looking set of ribs, man! Currently my favorite BBQ meat. Nice job. Smoke on 👉💨

Just...WOW!

Bro nice video. Simple and good

Looking good--thank you

Wow great video thank for share

Damn Nate, that looks fantastic. Great video, I have looking for one of those steamer pots to make my own mini WSM. The one I ordered from Amazon never was shipped by the company so I cancelled the order. Been shopping the area locally for one, going to head over to St. Louis this weekend to see if I can get hold of one from an Asian market store. Any suggestions?

Awesome, keep it up!

man that looks so good. Beef ribs are so tasty

Loved it

Who is this DUDE? Nate, man oh man...the mouth that was attach to my face is now on the floor. You ROCK my friend...THUMBS UP>

Wow awesome

Damn Nate, those are some awesome Flintstone Ribs!

Nice things to eat and enjoy.

so awesome

As crazy as this sounds, did you specify a temp? I don’t see anywhere in the description or comments! Thanks! Epic meat!

Wow Super Great I love beef

Your ribs turned out great!

COOL

AWESOME !!!!!!

Turned out awesome, I normally just watch your videos but Sal (The Root Boy Cook) sent me so I sub'd.

Good

Great looking ribs. What temp did you smoke at ? Thanks

Amazing big smoke ring on those, nice and juicy

Thx u White Thunder..

Looks delicious

Nice video of Short Ribs! Very Juicy! Have you every thought about cutting them in individual bones than cook them? One of my favorite ribs. Even more so when I get the Blue Hogs BBQ sauce.

Subscribed: I'm about to commit Beef-A-Cide. Dang what a great rack of ribs.

Hella smoke ring! Awesome.

Helllloooo Nate, this video just popped up, looks great, killer smoke ring my friend, have a good day. Oh, and i can eat that whole rack at 1 sitting.

Damn thanks man

nice

Yum

Sorry if it's already been asked but who makes the knife you were using

Man.... The perfect beef ribs. NICE...

wow! very juicy beef ribs Yummy!!!

Nice but I prefer leaving the membrane on the back when I’m doing beef ribs are usually hold them together better and helps retain more juices. Looks good.

👍👍👍

Fantastic cooking my favourite food

Oh my goodness. I'm on my way over. I hope you have a few left!! 😍

Those are amazing. I have not seen ribs that thick ever in my grocery store. Did you have them custom cut?

I died of hunger at the end

great looking ribs!!!! who is your music by?

Nice and meaty Ribs!……I gotta try the worcestershire binder…. gave them great color! Love that mini weber!…… what was used for the deflector pan? Did you need to refuel for such a long cook? Awesome Beef my friend!!!! \m/ \m/

Awesome Beef Ribs. R Those Plate Short Beef Ribs ?? Can I Cook Those On A Pit Barrel Cooker ?

Super👍👌

YUMMY

🤤🤤🤤🤤

Man look at Ribs!!! 😊

😋🤤

Dude, those are some good looking dinos. Glad I found the channel!

Bodybuilders food 😍😍😍👍👍👍

Indians will be love it... so yummy 😋😋😋😋

Man I thought DINOSAURS were extinct!! I need to find a better butcher! Great video!

I Googled dragon's breath and I got pepper incendiary devices and wheel cleaner maybe you could explain that a little bit more thank you sir the ribs look great

👌👌👌👌

Wow....omg

😋😋😋😋😋

Where did you buy these like this? I'm having trouble finding them

My have already been ask? Were they Back ribs, Plate Short Ribs or Chuck Short Ribs? They look like a plate rib from the marbling, but always hard to tell with a big slab!

Good good

These Beef Ribs look incredible! Loved how you used a pinch of dragons breath! Haha.

Dam they look delicious

Those are the sexiest "Tyrannosaurus Rex Beef Ribs" I' have seen in awhile. Where in the heck do you find beef ribs that meaty. I ran across some the other day at my local grocery store and I had to LOL. They were nothing but bones with a sliver of meat on them and I mean a SLIVER of meat. I really wanted to cuss out the butcher but decided since I was a Christian woman and all, I just put that package of "bones" right back in the meat case and purchase some chicken instead LOL......great video my foodie friend and the music was on point. I'm following you on Instagram.........Be Blessed and Keep on Cooking (and torturing all of us!!!) Josie

Um, dare I say *"Yabba- Dabba-Doo!!?"* Or *yabba dabba drool?* Superb smoke ring! Very juicy...both at the start and the finish of this video...The Dragon's Breath combine with the marshmallow/dryer lint fire starters probably helped. Of course I'd ask you to send me some (but you can't/won't) and the bones would already be cleaned...prolly no marrow left inside either... >sigh< So don't bother entertaining the thought... But it's the thought that counts ;) WTF is the spacer gizmo that only says WF with a thermo betwixt fire and lid? Unfamiliar with that accessory, seemingly not mentioned in you gear links. Home made gizmo? Looks like a stock pot with bottom cut out on a Smokey Joe....but my eyes aren't what they used to be...seems like a good idea to me! Nice sound track, too....as always. Cheers !

بصحتك زووجة بينا لعيد عيد

واو

What cut is that called in butcher vernacular

What temp do you cook these?

Texas Style Beef Ribs 맛이 궁금하네요. 입안에서 살살 녹겠죠?

😍😍😍😍😍😍

According to my research, Back Short Ribs (NAMP 124) are cut from the rib primal after the rib has been removed. They are more tender but HAVE LESS MEAT. This cut is sometimes called “Dinosaur Ribs,” costata (Italian), costillas del lomo (Spanish), côtes de basse (French). I believe what you have are the VERY MEATY Plate Short Ribs, Trimmed (NAMP 123A). Consequently, the title of your video is wrong to state that you are cooking Dino Ribs.

My mouth is watering 😍😍

Where does one get ribs this size?

Cut the beef into pieces, boiled three hour with turmeric powder, now add salt, black pepper, Jilly pepper, Alice onion, garlic, ginger, one tomato and fry for half hours than add chopped coriander done grab a beer enjoy

Plate ribs are the best no way to mess em up low and slow

What temperature ?

Here is to you Fred Flintstone !!! They look great.

Gordon Ramsey would approve

What piece of the cow is this? Got 2 go the meat house for this. Somebody tell me.

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