Texas Style Beef Ribs - Smoked BBQ Dino Ribs

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Thank you for watching my Texas Style Beef Ribs video. On this video, I smoked some Texas size Dino beef ribs on my Yoder YS1500. These Texas style ribs we're so tasty and simple to make. I seasoned them lightly with the new Yoder Beef Rub and topped them off with extra black pepper which is the Texas way. Give this simple and easy recipe a try, I promise you'll love it!
Thanks for watching
Smokin' Joe
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Опубликовано:

5 окт 2024

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Комментарии : 201

@bobbicatton 2 года назад

Yabba-dabba delicious👍😊

@SmokinJoesPitBBQ 2 года назад

🤣 I laughed my ass off reading this comment!🤘 Thanks Bobbi!

@dwaynewladyka577 2 года назад

Man, those ribs are huge. Did you flip your vehicle over, when you took those ribs home? I think Fred Flintstone would be proud of those ribs. They sure look awesome. A nice cook. I love anchovies. If people don't like them, but they like Worcestershire sauce, the anchovies are in there. Cheers, Joe! 👍👍✌️

@Mr.BillsBBQ 2 месяца назад

All of your pits are so clean. New looking. Very nice. Love all your videos. No nonsense and straightforward content.

@RayMacksKitchenandGrill 2 года назад

Watching this video was a JOY...those beef ribs looked AMAZING. You rocked it my friend.

@SmokinJoesPitBBQ 2 года назад

Thanks brother Ray!🤘

@brianveestrom6784 2 года назад

The look of the ribs when you were cutting them was beyond words. Great cook Joe!

@TammyBurger Год назад

because of your prime rib video I bought a yoder. best smoker ever. thank you. Eric

@MCD1000 2 года назад

This is great I prepared my dino ribs last night I'm ready to grill today and this video pops up love it thanks, Joe.

@Smackdade 2 года назад

Got a rack of my version of Dino ribs in my freezer waiting for a dry weekend to cook. Perfect timing for your video Joe!! Thanks!!

@SmokinJoesPitBBQ 2 года назад

Thanks so much for watching Randy!🤘

@RGsFood 2 года назад

Short ribs are a home run every time! Great cook Joe , they looked money 💰💰🔥🔥

@SmokinJoesPitBBQ 2 года назад

Thanks Ryan! These suckers were delicious!🤘

@thehungryhussey 2 года назад

Love some beef ribs Joe! I'm thinking I need to get some of these soon! Good video bud.

@SmokinJoesPitBBQ 2 года назад

Thanks Matt!🤘

@michaelrick2357 2 года назад

One of the better trim jobs I've seen

@Rbouch 2 года назад

Thanks for posting this video, Joe, I’m doing a rack of Dino ribs today myself on my LSG pellet grill….can’t wait!

@1230mkelly Год назад

How do you enjoy that grill?

@Rbouch Год назад

@@1230mkelly unbelievable and absolutely the best!!!

@mickster1780 2 месяца назад

beef dino rib - it's the best bite in BBQ

@jimmydean1147 2 года назад

Those bones were huge! Thanks for sharing Joe! It’s sweet you have a 1500 now, I can almost replicate your exact cooks now 🙌🏻

@SmokinJoesPitBBQ 2 года назад

Thank you Dean! I love the 1500, I feel it gives the food a more smoky flavor. 👍🏼

@superlite177 Год назад

Oh Joe it’s own tomorrow with my beef ribs, thanks for your tips, content, temp and times. Cheers.

@Nickel8237 2 года назад

Looking awesome Joe! Yep, keep it simple with beef ribs. I only use Kosher salt, ground pepper corns and coffee grounds (and the German in me makes me us mustard for the binder).

@SmokinJoesPitBBQ 2 года назад

Nice! I bet the coffee gives the ribs a good flavor too. 👍🏼

@meatmeinthebackyard5823 2 года назад

Samurai level knive skills. The ribs look so tasty.

@SmokinJoesPitBBQ 2 года назад

Thanks so much for watching 👍🏼

@elsanto8879 2 года назад

Wow! I can’t believe you got that kind of smoke ring on a pellet smoker! Amazing!

@RumandCook 2 года назад

Fun fact - There is a Worcestershire sauce called "W Sauce". It's much thicker and bolder. One of my subscribers turned me onto it. If you like the regular kind, check it out. It's quite tasty. Nice looking ribs sir!

@mikebowerstv 2 года назад

I enjoy cooking beef ribs as much as brisket. I may have to road trip to HEB until the one by me opens up later this year. I still can’t believe we are getting one!

@SmokinJoesPitBBQ 2 года назад

You lucky dog you! Thanks for watching buddy!👍🏼

@ericchase1496 2 года назад

Absolutely love your videos, you are the best out here. Especially like the Italian sausage videos

@sammartinez8084 2 года назад

We love your show and thank for the info my friend

@Brok33nrubber 2 года назад

Great job my man. Those dino ribs look amazing!!! Going to try to make them your way. Thanks for the video 🤙

@blueenglishstaffybreeder6956 2 года назад

Did some over the weekend and made a Tex Mex feast with em and omg cannot beat a perfectly cooked beef rib for flavour, juiciness and tenderness, thank you brother love your channel

@SmokinJoesPitBBQ 2 года назад

I agree, a good smoked beef rib is pure heaven.👍🏼

@justtony21 2 года назад

*Flavor*

@bertquinn9717 2 года назад

That bite you pulled off all bark looked killer!

@vic2796 2 года назад

Wow those looked amazing . I found my self wanting to take a rib when you were slicing them up lol

@SmokinJoesPitBBQ 2 года назад

Thanks so much for watching Vic!

@MicJaguar Год назад

About to give this a try this weekend. I think I will leave a thin layer of fat because I like that grissle. I'm in San Antonio using a Mastebilt charcoal/wood smoker that uses an electric fan. Cooked a lot of meats but never Dino ribs.

@2005Pilot 2 года назад

Impressive Smoke Ring Joe! Thanks!

@SmokinJoesPitBBQ 2 года назад

Thank you Pilot! I appreciate you watching 👍🏼

@johnwatz4955 2 года назад

Great videos, have enjoyed them all. I wasn’t sure if you used a stick burner until u mentioned that u used post oak pellets. Keep up the great work.

@SmokinJoesPitBBQ 2 года назад

Thank you for watching 👍

@davepomplun1462 2 года назад

Joe, excellent cook! Those ribs came out awesome...congrats! Will be trying this rib recipe soon! Keep up the good work!

@brittsbackyardbbqngrill 2 года назад

Nice job Joe. With the prices of meat I have to order Dino's or even order from Sams. Them things shook like jelly. You know my love for ribs and Beef are just as good... Good video my friend.

@SmokinJoesPitBBQ 2 года назад

Hey Britt! Thanks so much for watching buddy! These ribs were fantastic 👍🏼

@juliocmonje3909 2 года назад

Hey Joe, I went ahead made these dino ribs on my pellet grill and they came out amazing. Wish I could send you some picks. Thanks for your videos and so many tips of advice. JCM

@KarenJones-yk1xj 2 года назад

We are having dino ribs for the 4th of July again this year!!!!

@hectormartinez5065 2 года назад

WOW! Those Ribs 😍 Look 👌 delicious 😋

@petethehandyman9185 2 года назад

Wow that’s awesome great cook sir! And your knife skills are perfect, nice job

@jaredverke3455 2 года назад

Great job on those ribs. They looked mighty tasty

@alexeton 2 года назад

Those ribs look like heaven,I would swim all the way from the UK(London) for those amazing ribs.

@DrTasteGoodBBQ 2 года назад

Awesome stuff Joe! This is my favorite beef cut to smoke. I just got my hands on 4 of the new Yoder rubs. Looking forward to checking them out.✌️

@stewdog666 2 года назад

Thanks for the cook looks fabulous!

@billcrockett4976 2 года назад

Nice looking ribs Joe. I bet those were delicious. I have found that HEB has a great selection of meat. Plus the will butcher anything for you also. Thanks for sharing….

@kathrynrippy8792 2 года назад

God I wish that I could conquer time travel and instantly show up and eat on those beautiful and delicious 😋 looking ribs!!!!

@SmokinJoesPitBBQ 2 года назад

😁 Thanks Kathryn!👍🏼

@kathrynrippy8792 2 года назад

@@SmokinJoesPitBBQ No sir! I thank you for sharing your God given mastery of all things BBQ! I wish I was there...Do you ship your delicious food in the USA.?

@SmokinJoesPitBBQ 2 года назад

@@kathrynrippy8792 unfortunately I don't. 👍🏼

@andrewpope204 2 года назад

Looks great Joe! Beef ribs are the best bite in bbq!

@SmokinJoesPitBBQ 2 года назад

I agree! Such a simple rub and these bad boys were full of flavor. 👍🏼

@jandblawncare8570 2 года назад

Holy crap! My smoker is down for a week or so but trying these fo sho!

@reno-koreanfoodlover6569 2 года назад

Definitely so delicious 🤤 thanks for sharing!

@SmokinJoesPitBBQ 2 года назад

Thanks for watching 👍🏼

@24kachina 2 года назад

Your channel is great. Keep up the good cooking please.

@SmokinJoesPitBBQ 2 года назад

Thank you Todd.👍🏼

@wickedcabinboy 2 года назад

Oh, man.... Joe, those are the best ribs I've ever seen. I have to try these.

@screechssmokehousebbq6533 2 года назад

Nice cook Joe. Looks amazing. Keep up the great content!

@larryjones6118 2 года назад

Beautiful job!!! Mr. Joe. 🙂 my son is six years old, he said damn!!! 8hrs?? the bones are tender.

@danhayes3546 2 года назад

Looking good I bet even the butcher paper tastes nice 👍

@SmokinJoesPitBBQ 2 года назад

🤣 no kidding right! Thanks for watching 👍🏼

@markmccaleb4038 2 года назад

Oh man those ribs are giants. They look fantastic!!!

@SmokinJoesPitBBQ 2 года назад

Thanks Mark! They were delicious 👍🏼

@dwoodstwin 2 года назад

This is my favorite cut to smoke. I'm absolutely in love with beef ribs. Better than brisket. Better than pork ribs

@rememberthealamo9008 2 года назад

Shout our from Ft Worth great cook tio joe! 👍🏽

@SmokinJoesPitBBQ 2 года назад

Cheers bro!👍🏼

@TaylorsFSCooking 2 года назад

Dang Joe those ribs looked awesome. Look at the ring, beautiful man

@ronc6166 2 года назад

They look good smokin Joe You got a try smoking onion rings wrapped in bacon but the onions have no Batter on them they are great

@SmokinJoesPitBBQ 2 года назад

That sounds delicious! I'm gonna give them a try. 👍🏼

@WeberEnthusiast 2 года назад

Those ribs looked amazing, great job . Cooking up some ribs on the Weber this wknd . Though sadly will have to share with the rest of the family 😂

@billb13 5 месяцев назад

Lucky you! Now, $13.51+ / lb. So much for me retiring to Texas next year!

@marcuscicero9587 2 года назад

nice guy this guy is. and the ribs look delicious

@thegalleryBBQ 2 года назад

Damn Joe talk about MOSTER RIBS.... I could taste those bad boys feom here!

@MoesSmokeStackGrill 2 года назад

Joe! That bite made me super hungry! Uhhh. I’m going to Hutch to get that rub! 🔥🔥🔥

@superlite177 2 года назад

Yeah buddy will be smoking ribs this weekend.

@bernardsbbq 2 года назад

Brisket on a stick. Love it!

@justyngaul3611 2 года назад

Out of all the different brands of pellets, what brand do you think gives off the best smoke flavour? Ribs look amazing BTW!

@SmokinJoesPitBBQ 2 года назад

Bbq'rs Delight by far are the best. They make the pellets for many companies out there. 👍🏼

@Jeeptj1300 2 года назад

GREAT COOK JOE

@tomsbackwoodsbbq 2 года назад

looked great!

@bradhelfrich6602 2 года назад

Wow, those so good... me and the wife sittin here sayin maybe he can send some this way! 😆 🤣

@SmokinJoesPitBBQ 2 года назад

Hahaha, thanks for watching guys!👍🏼

@lightmanatoz 2 года назад

Beautiful Joe! Would I get tge same result from a YS 640. I am awaiting mone. I have no need for something as big as the 1500.

@aaronkershner2685 2 года назад

Never smoked meat and may try it this summer. Question what is the reason for wrapping the ribs in butcher paper? I never heard of that. Thank you great video.

@SmokinJoesPitBBQ 2 года назад

Thanks Aaron, mainly to speed up the cook a bit. 👍🏼

@toddfleming8384 2 года назад

Those ribs look amazing Joe! 🍻

@rubendelacruzjr.1802 2 года назад

Best bcue content . Thanks Joe

@Keith80027 Год назад

Wow, look at those ribs, they are huge! Only thing that would beat these would be a real 60 million year old Dino rib.

@djc5897 2 года назад

This guy always makes me salivate. He needs more subscribers!

@jimarnold1335 2 года назад

Beautiful! What temperature do you set your Yoder at?

@SmokinJoesPitBBQ 2 года назад

Hello Jim, usually 275°.

@marcuscicero9587 2 года назад

nice trim job

@MillCityJam 2 года назад

Wow - That looks so Good!!

@Trumpetmaster77 2 года назад

Excellent cook bro! Did the wrap help at all? I never wrap my beef ribs

@stephensweeney608 2 года назад

Loving what you do.

@randydelagarza6697 2 года назад

STX Beef is in Corpus Christi, TX.

@SmokinJoesPitBBQ 2 года назад

Oh nice! Good quality beef. 👌

@smoothoper8tor77 Год назад

Last time I heard a background song like that, Tracy lords was getting pounded.

@pwk22 2 года назад

As Jimmy Walker might say, "Dino-mite"!!!

@dmasun1 2 года назад

Joe, Great video. Very well done. I have been using a Yoder YS640 for years and I have an opportunity get a YS1500. Is there much difference in pellet consumption between the 640 and 1500?

@SmokinJoesPitBBQ 2 года назад

You know, not much. It all depends in the temp you set the 1500 at. Check out the video I did a couple of weeks ago on an overnight brisket. I used like 10lbs of pellets only.

@dmasun1 2 года назад

Smokin' Joe's Pit BBQ Thank you for your response. I just watched your “overnight brisket cook” and your brisket was awesome. You have given me the nudge to get the YS1500. Thank You!

@zixtyw0wGaming 2 года назад

Hey joe, great ribs. I wanted to know why you use butcher paper, and not aluminium foil?

@SmokinJoesPitBBQ 2 года назад

Thank you, just to preserve the bark is all. Foil works too. 👍🏼

@helent7609 8 месяцев назад

Looks wonderful! But can someone tell me what the difference is between brontosaurus ribs and Dino ribs? I assumed they were the same but I see people say there is a difference. Which of the two are used most for BBQ?

@SpYucaipaSoCal Год назад

If you like these ribs try beef back ribs smoke for 2 hrs at 275 then wrap for 1 hr then sauce at the very end something sweet. Not as much meat but tons of flavor.

@socaldrew8 2 года назад

Hey Joe so what should the internal temp of those dino ribs be when they are done?

@SmokinJoesPitBBQ 2 года назад

205° and I let them rest for 30 minutes 👍🏼

@takeflight4666 2 года назад

Favorite bbq item ever. Dino ribs are the reason I started smoking meat

@davidmorrison4416 2 года назад

What's up Joe, nice video. I looked up Stx Beef, but I didn't see where I could order some of there Dino Beef Ribs?

@SmokinJoesPitBBQ 2 года назад

Hey David, I guess HEB buys from them. Not sure if they sell retail or not. 👍🏼

@davidmorrison4416 2 года назад

@@SmokinJoesPitBBQ Thanks

@gee610 2 года назад

You didn't mention resting the ribs. Did you do like a cooler rest or something like that?

@MrRdvs87 2 года назад

Not in TX so, no HEB. That said, I need to find some of these.

@jesusochoa6891 2 года назад

Did you have to order those ribs or were they already at the store. My closest HEB is 35 miles away.

@SmokinJoesPitBBQ 2 года назад

They were in stock. I would call ahead and have them hold a rack for you.

@isaach3099 2 года назад

Hey, I don't mind it being a little tough, but does leaving the fat on increase or decrease the flavor? Thanks, Isaac H.

@bobbyhernandez2415 2 года назад

Fred Flinstone would come out of his grave to try eat your ribs Mr. Joe………🍖🍖🍖…..Awesome job!!!!!

@SmokinJoesPitBBQ 2 года назад

🤣 Love it! Thanks for watching

@houlester 7 месяцев назад

I’m so hungry my stomach is eating itself watching this.

@805BBQJUNKIE 2 года назад

Soo good 👍

@BackyardWarrior 2 года назад

🔥🔥

@lightningwithin9186 2 года назад

I have ocd so it kinda bugs me when they don't coat every square mm of the surface. lol but damn that looks amazing.

@SmokinJoesPitBBQ 2 года назад

I hear you!🤣 Thanks for watching 👍🏼

@jesseturner9865 2 года назад

I saw in some other rib video, they were called chuck ribs. Or is that different?

@SmokinJoesPitBBQ 2 года назад

Chuck ribs are normally a bit shorter. Flavors are the same though.👍🏼

@davidwyatt6617 2 года назад

Are those short plate ribs or chuck ribs? Not sure what part of the cow the "dino" ribs come from...can you clarify for me please? When I see a 4 beef rib section at Costco (they usually come in two 4 rib packages), they are always called chuck ribs. When I see beef "dino" ribs done on RU-vid they seem to always have 3 ribs, not 4. I am guessing the ones you have are chuck ribs. Thanks.

@SmokinJoesPitBBQ 2 года назад

These are plate ribs. Chuck ribs are usually a bit shorter. I love the plate ribs from Costco. Thanks for watching 👍🏼