Textured Watercolour Buttercream Cake | Georgia's Cakes

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I'm moving kitchen! This is the last tutorial filmed in this kitchen so I made it a 2-in-1.
Here I'm showing you how to create a textured watercolour effect on the sides of the cake AND how to create a rustic edge rather, than sharp corners. I love both of these techniques so much and hope you do too!
See you soon! x
@georgiascakes
www.georgiascakes.com
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Опубликовано:

27 июл 2024

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Комментарии : 95

@Enisa_makeup 2 года назад

Trying this for my daughters second birthday. Currently got myself into baking cakes and have already done two orders, your videos are really helping me as they are so detailed and informative ♥️

@helenscaketasticcreations4693 5 лет назад

good luck with your move. love the texture on that cake, also the rough rustic edges painted gold look amazing xx

@whatthebake9742 5 лет назад

Looks super yum. Love the gold on top, really makes it pop.

@joannjacquin4983 5 лет назад

I love this technique! Thank you for sharing it!

@sherogirl2456 4 года назад

You are the perfect cake teacher I saw in RU-vid. Thank you for sharing your knowledge with us

@tammyglaim6733 20 дней назад

beautiful! cannot wait to try! xx

@estherlanier6747 4 года назад

love how easy it is to follow your techniques.

@shayn8206 5 лет назад

So pretty!! Thank you for the tutorial! I can't wait to try this!😍💖💜🎂💙💗

@danawexler3741 5 лет назад

you've inspired me to take my skills to the next level...thanks so much for all the tutorials...i've learned so much from you! love from California, USA.

@lucyfoster5063 5 лет назад

Ah, your great, love all your videos. So inspiring!! Good luck in your move. Look forward to notification when you have chance to next upload xx

@xscenify 4 года назад

That touch of yellow is heavenly. 😍

@sarahbee27 5 лет назад

Looks amazing, really fancy trying this x

@charlotteharrison2124 5 лет назад

Defo going to be trying this! I love it 💗💗

@felipebr55 2 года назад

That’s gorgeous 😍

@KL-ib2ul 2 года назад

love your work!!😄

@ClaudiaLopez-yl3gs 5 лет назад

Wow soo beautiful 😍

@soniakhoury1929 5 лет назад

Love your tutorials 💕love from Australia 🇦🇺

@mariajoannou9936 2 года назад

Gorgeous

@alojansevanrensburg6842 5 лет назад

Thank you, you've inspired me .... i've learned so much more, Cape Town, SOUTH AFRICA

@melanytodd2929 4 года назад

Alo Janse van Rensburg : Hi, from Gauteng🐸❣

@lindsaycottingham1690 3 года назад

Love this thanks for sharing ♥️

@euphorianaija1893 5 лет назад

Thank you for the tutorial. Love from Nigeria

@miraashkar6195 4 года назад

Awesome. Thank you so much ❤️😍

@aishajeehoo3414 5 лет назад

it's a very helpful video, Thanks Georgia

@anahub2078 5 лет назад

Thanks so much for your videos. I made a cake for my husband's birthday using the textured Watercolor effect and everyone loved it.

@melanytodd2929 4 года назад

How did I miss this channel??? Georgeous ❣💕🍭

@lisakestner4509 2 года назад

So pretty

@mabiamedeirosreis5470 3 года назад

Good Luck and success! Cheers!

@angelthomas6316 5 лет назад

Amazing

@SpyFr 5 лет назад

Very nice !

@lindaazmi8710 5 лет назад

Love all your videos..love from Malaysia..😊

@margswilliam5991 4 года назад

Great job i've learnt somthing new today

@nancychang1854 5 лет назад

this is so cool! may your new movement is good and smooth ❤️

@mariaeugeniaherrera9295 3 года назад

Que belleza felicitaciones y muchas gracias por compartir

@debbiehargreaves3380 5 лет назад

So pretty, 🥰

@Iresha74 2 года назад

Its a very beautiful . Thank u.

@emmabruce6883 5 лет назад

Beautiful 💜🧡💛💚💙😋😘😍🎂🍰

@itsjustme1211 5 лет назад

The rough edge is called “deckled”. Taken from the paper industry 💕

@tonisilegumede107 5 лет назад

My love I am in South Africa i just love your work

@nataliaromanova6589 5 лет назад

¡Estas tan bonita! Me agradan tus tutoriales, son prácticos. Saludos desde México.

@megann4415 5 лет назад

My buttercream doesn’t always come out smooth so this seems like a perfect cover-up 😂 Thank you for the helpful tips!

@mendoh7891 4 года назад

Do you use Swiss meringue buttercream? If you use American buttercream that's why

@norangoca3437 3 года назад

Amei as dicas

@sugarcoder 5 лет назад

Your accent is adorable and so are your cakes. :D

@sadhvijain3277 4 года назад

Thank you for such a amazing technique...one question can we do thi shade on cream cheese and wiping cream frosting?

@g381skv 5 лет назад

Hi Georgia... I’m thinking of getting some acrylic disc’s to help me out with getting my buttercream really tip-top.... would you recommend them!? 😀😊

@bernadinabaliotis6869 4 года назад

Hi Georgia love your videos! Can the Swiss buttercream stay out of the fridge?

@mariaanastasio5325 3 года назад

Love this, how do you decorate with fresh flowers? Are there parts of the flower u have to take off or wrap in a tape? X

@leannelfhorton6620 21 день назад

Thank u so much for Ur help. I found this look hard as my OCD didn't like the messy look but love the end result. Loved my cake. Can't share my pic :(

@peacockbleu 4 года назад

Beautiful! 🤩👍New subscriber!

@genevia 5 лет назад

How do you make the dummy stick on the cake board? I've tried taping it down to no avail. In the end I used some royal icing to make it stick but there's still some movement when I try to cover the dummy with buttercream.

@rebbecahisrael2631 5 лет назад

Yummy Going to Miss you

@AnaMaria-vr1rx 2 года назад

Thank you for the video it’s a beautiful cake. Once the cake is finished, does it need to be refrigerated? I am thinking about transportation Thank you again

@abicarter7183 2 года назад

I was going to ask the same question as I need to drive a couple of hours to my best friend's house

@rizniyarox6875 2 года назад

Do I need to freeze every time I put up a colour and scrape it??

@immita12 5 лет назад

hi! I love your videos! would you please show us how to make Korean buttercream?

@dina3927 5 лет назад

Thanks for the great tutorial Georgia :) been following you for a while now and have learned a lot. One question: Do you throw away the frosted dummy cake or is there a way to save all that buttercream used in decorating it?

@summellybum 5 лет назад

VegNabz is the dummy cake a real cake??

@victoriaecalle 3 года назад

Mxrinetter_ no, dummy

@evonnerosado 2 года назад

Beautiful! question are them edible flowers? thanks for sharing 😊

@GeorgiasCakes 2 года назад

Yes they are!

@elizaclose6440 4 года назад

Do you always need the two layers? I hate my cakes having too much buttercream but still want the watercolour effect with white and milk chocolate icing.

@aperfectcocktail8070 5 лет назад

Cookie Gift Can Queen sells Sweetex Hi-Ratio shorting on Etsy for home bakers in small quantities for professional tasting icing. Just wanted to share with my fellow bakers a great find!

@madamshirrr5167 5 лет назад

Hi Im the new subcriber to your chanel and love all your videos so muchh but I have some questions. Is it okay to froze the meringue of the cake in normal freezer of my fridge? Because I dont have any specific freezer for cake unfortunately. Is it possible?

@amandawagerman3709 5 лет назад

Can u reuse the dummie after covering it with buttercream? And in that case, how do you do? :) Lover your cakes, get so much inspiration!! Hugs from Sweden ♥️

@GeorgiasCakes 5 лет назад

Yes you can! Just wash it off and let it dry :)

@bloomingaccents 5 лет назад

Beautiful thank!

@juliawalker2485 5 лет назад

Do you think that this technique could be done with more contrasting colors? I want to make a pink and green cake, but am worried the colors will get too muddled.

@GeorgiasCakes 5 лет назад

Yes - just make sure each layer is frozen otherwise they will start blending into each other!