Tried making Pork Belly and the results? | Soothing Piano Music | Culinary Frank 

This is my first time trying to make Khau Nhuc and I have learned many interesting lessons. Let's experience it together.
Recipe:
A. Boiled meat:
Pork belly - 500g
Cinnamon - 1
Star anise - 3
Cardamom - 1
Shaoxing wine - 20ml
B. Pickled cabbage filling:
Sour cabbage - 500g
Ginger - 15g
Garlic - 15g
Dried onion - 15g
Scallions - 15g
Soy sauce - 20ml
Oyster sauce - 20g
Sesame oil - 10ml
Sugar - 15g
Shaoxing wine - 20ml
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