Thai BBQ Pork Skewers Recipe / moo ping recipe / thai skewers pork

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Have you ever walked the streets of Bangkok. For each day you can see the smoke smelled so good from the vendor who was selling some meat on a skewer with sticky rice. That’s the recipe is called Moo Ping. Thai Grilled Pork on Skewers (Moo Ping หมูปิ้ง) .Thinly sliced pork shoulder gets marinated, put on a stick grilled and brushed with coconut milk. This recipe is the most popular among people in Thailand . The great idea to make these Thai barbecue for kids and adults for a party at home or go on a picnic with family and friends
Here is the traditional Thai way method to cook them.
#ThaiSkewersPork #MooPingRecipe #MasterChefRamida
ingredients
1 kg pork shoulder
-1 tsp. white pepper
-1 tsp black pepper
8-10 garlic cloves
5-6 coriander roots
1/2 tbs. coriander seed
5 tbsp. palm sugar
1/2 tsp. salt
1 cup coconut milk
1 tbsp.Corn starch flour
2 tbsp. vegetable oil
4 tbsp. sweet black soy sauce
4 tbs. oyster sauce
4 tbs. soy sauce
4-6 Kaffir lime leaves
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About Me :
I am a Thai chef instructor who’s highly skilled in Royal Thai cooking, Thai authentic food and Thai carving fruit and vegetable .Thai cooking which is I am passionate about Cooking is all about my inspiration and motivation that drives me to develop my Thai cooking skills to my best. as I am original Thai Chef, I decided to make this channel to share everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who’s interested in Thai food and also bring historical of Thai taste to your own home.
I am now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture and to find more interesting things to share with you all.
Master Chef Ramida
By Ramida Inthanoochit
thai skewers pork / moo ping recipe

Опубликовано:

21 окт 2024

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Комментарии : 16

@ChefRamidaThaiFoodExpert 3 года назад

Thank you so much for watching. Let me know if you have any questions or comments.

@benniethai7829 2 года назад

Childhood favourite, now my adult favourite 😍 but it at market and Soi and after school finish aha

@tiaboranprasit9824 Месяц назад

Hi Chef, what can I use if I don’t have coriander root? Most stores cut them off so I don’t have any.

@revieweretcetera6667 3 года назад

i always buy grilled pork for my midnight snacks while watching netflix movies..night market in bangkae has so much to offer🥰🥰🥰

@reno-koreanfoodlover6569 3 года назад

They look delicious definitely going to try this

@ChefRamidaThaiFoodExpert 3 года назад

Thank you Reno . Don't forger to let me know about the results.

@chubbygirl9971 3 года назад

Thank you, ive watched a couple videos for moo ping and this is the best recipe 😊

@ChefRamidaThaiFoodExpert 3 года назад

Thank you so much for your compliment :)

@irisb7205 Год назад

I bought a substantial package of dried keffir lime leaves at a cheap price, ground it to a powder and stored it in a tight, well sealed bottle. Was that worth the effort ?

@ChefRamidaThaiFoodExpert Год назад

Dried kaffir lime leaves can be a convenient way to add flavor to your dishes, especially if fresh leaves are not available in your area. Grinding the dried leaves can preserve their flavor and aroma for an extended period of time. If you use it in your cooking, it can be worth the effort. However, it depends on personal preference.

@williamdekroon 3 года назад

Wow delicious marinade, I'm definitely going to make it, aromatic and also sweet from the palm sugar. The BBQ skewers are so tasty to eat just like that, but what do you make for the dipping sauce.

@ChefRamidaThaiFoodExpert 3 года назад

Thank you so much william . I'm sure you gonna love it. I will post for dipping sauce tomorrow morning. I'm doing VDO edit now :)