Thai Food - GIANT ALASKAN KING CRAB Cooked Two Ways Eats Payao Bangkok Seafood Thailand 

Thank you, I agree

Et oui l humain pense que de bouffer.....rien à foutre du bien être animal un jour le karma viendra peut-être qu il sera à sont tour d être cuir dans l eau bouillante dans une vie antérieur...je lui souhaite....

I agree

what the video show us is not the appropriate approach for “King Crab Dishes”。Generally speaking, slicing the crab legs in advance to expose the crab meat and then rinsing them directly is a more suitable way to taste them fresh and tender. If you like black pepper or other flavors, you can rinse the crab meat and dip it in the sauce。I come from jiangsu，in my family ，we use the video‘s approach to cook blue crab，but do not use it for the king crab 。

จุดเด่นของอาหารไทยก็คือรสชาติที่จัดจ้านและก็ซับซ้อน มันคือสิ่งที่ไม่เหมือนอาหารที่ไหนๆในโลก และนั่นก็คือสาเหตุที่ทำให้อาหารไทยโด่งดังไปทั่วโลก

🤣🤣🤣

Перец выгорает частично, но только частично. 😂

@@hgggvfvbhfc1839 он выгорает на выходе))) утром)))

🔥🔥🍑😬😫....

😂😂😂😂

Shut up

Thats what i was thinking. So many spices, just overpowering the taste of the crab which i came to eat. Just make some optional dips seperately and thats it. If i want i can have spicy bits, or not, but I do want to taste the ocean in the first place!

Yes. Crab meat is delicate and absorbs anything. The less seasoning the better it will taste. And if needed it can always be dipped in condiments to enhance the favours.

Tough.

Exactly. I've never understood why they don't just shove an ice pick or knife through the crabs head first, it costs nothing and takes only a second . Much more humane than boiling it alive.

I agree. Poor thing was taken out of its ice sedation to be displayed then put back into ice sedation,slowly bought back to room temperature,wide awake then slowly boiled to death! Like,I’m not vegetarian and i love eating crab,until now!

seems like animals are cooking animals in this video, sad crab....why not killing it before

What do you think they do with lobster. Get over it.

Very salty, but good. Not something you've ever had before I remember having it as a kid

They exist in the above freezing waters. Ice baths knock them out cold. Especially with salt added. #science

Some countries or regions require restaurants to freeze live seafood such as lobster or king crab in advance, and some restaurants have been fined for missing this step. Perhaps it is out of humanitarianism, but from some perspectives it is well done in the video.

Hahaha

He tries to keep the crab alive!😂

The crap is so Chill and stop moving, thinking that he is in Arctic Ocean 😂 rip though 😅

Good morning my new friend how are you, this is amazing food and i like the way you are doing. thank you for sharing,

Есть захотелось

Agree. Sometimes other ingredients drown out the delicate flavor. My husband loves crabs in spaghetti. I say the red sauce covered up the flavor.

Pues cada quien sus gustos

The first two fried items are cripsy rice (ข้าวเกรียบ) there are many types of crispy rice such as shrimp cripsy rice (ข้าวเกรียบกุ้ง) fish crispy rice (ข้าวเกรียบปลา) and crab crispy rice (ข้าวเกรียบปู). I don’t know exactly what kinds of crispy rice in the video are, but they’re both crispy rice just in different shape. The trird one is chinese’s fried mantou (หมั่นโถวทอด) you can have it steamed or fried as you want.

The first batch that he blended is chili peppers, shallots, ginger, turmeric, garlic, and galangal... I wasn't watching the second batch because I was typing this 😅

Second batch of seasonings is pepper corn, shallots, and garlic

First fried item (if I remember clearly from my Vietnamese friends) is shrimp chips.

We called it kerupuk in indonesia or Malaysia. Good to eat with itself or with rice

знать бы, где у краба затылок