Thai Food Koh Samui, อาหารไทย เกาะสมุย

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Duncan explores the markets in Koh Samui Thailand and discovers a unique seed pod called stink bean. He cooks up a wonderful prawn stir fry by the market in Koh Samui.This video is from series 2 of Duncan's Thai Kitchen "a Taste of the South"
ดันแคนสำรวจตลาดในเกาะสมุยประเทศไทยและค้นพบฝักเมล็ดที่มีลักษณะเฉพาะที่เรียกว่าถั่วเหม็น เขาทำอาหารผัดกุ้งที่ตลาดบนเกาะสมุย วีดีโอนี้มาจากชุดที่ 2 ของ Duncan's Thai Kitchen "a Taste of the South"

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18 янв 2016

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Комментарии : 474

@user-cl6cg1jt1u 5 лет назад

ปลื้มใจแทนคนไทยทุกๆคนเลยคับ คุณเก่งมากๆคับ

@Kowit1971 5 лет назад

ชอบการทำอาหารมากของคุณ น่าทานมากทุกรายการ

@sukamirom7628 6 лет назад

hi this stinky beans r also available in Manipur(a north east state of India) from a long time ago as indigenous vegetables and named YONG-CHAK . we eat the whole part of the body just removing the outer membrane .Its a very smelly bean.

@rehanahussain3261 6 лет назад

SukamZ Irm young chak yam hau e also it's fmaous in cachar district of india

@synodybangkheng5899 6 лет назад

SukamZ Irm it's found everywhere in Northeast India

@yumnamsunder3776 5 лет назад

Pliz yongchak is not stinky....by product is...

@SpoonForkHeart 8 лет назад

Wow, another awesome video Duncan! Very cool to cook right there in the middle of the market! And the 4k video looks GREAT! Seriously, you're channel is one of the best on RU-vid :-)

@ngangomluwang1436 5 лет назад

I m from Manipur , yongchak it's one of the popular n favorite of all Northeast people who knows how to eat . Happy to Know in Thai they too eat yongchak. Thanks

@Thamoigistatus 5 лет назад

Waow....most of the comments r from manipur India.... Hahaha loving it...most expensive veg in manipur

@ThaiSabai9 5 лет назад

interesting, how much do you pay for this?

@UKA212 5 лет назад

@@ThaiSabai9 It would be around 12 Thai Baht per one bean pod.

@UKA212 5 лет назад

@Street Food Only one Yongchak(satore) piece costs around 25 Indian rupee which will be 11/12 Thai Baht

@abzdance3666 5 лет назад

ha ha I am from meghalaya...

@k.s.k.3926 5 лет назад

All people in Northeast India looks the same like that of the Thai, Korean, Chinese etc...except Assam. So the food also is similar like them... And the most important is that we consume meat🍖 . From Meghalaya

@caricornpaihte1011 5 лет назад

Zawngțah(Mizoram, Northeast India)..very tasty..yummy...its the season right now..love it

@bijiyayumnam4531 6 лет назад

I am from Manipur, here we eat the whole satore by peeling off the thin cover. we called it yongchak.

@idioticbeats3587 6 лет назад

Yongchak yeng leirabo

@santoshthongam3849 6 лет назад

Bijaya Yumnam se yongchak ta kara ngaojaba manle haha

@chhumling 5 лет назад

Thats the same way we do in mizoram too

@dhanapiyari99sh72 5 лет назад

Yeahhh I m manipuri tooo

@khumanton3265 5 лет назад

Haha

@zoechhangte9538 6 лет назад

Mizo people in India also eat that bitter bean. It is one of our traditional foods too.

@awarpashel29 4 года назад

As soon as I started watching the video , I knew the comments will be full with Northeast Indian people , Specially Manipur , Mizoram, Nagaland and Shillong 😁 , Me also Manipur ,

@josephlalsiama3445 6 лет назад

We Mizo living in North East India called it ZAWNGTAH. We just peal off the grean and eat it raw. We mix with dry fish or a local cheese called SAUM. If you cook or fry which our nabouring states like Manipuri used to eat, we thought the taste was less. By eating it raw you will taste the purest form. But you need to clean your toilet properly😂😂😂😂

@ateitlau3829 5 лет назад

Joseph Lalsiama a vn dik em sa um khi poimoh

@litovisknebam2065 5 лет назад

Ahahaha. Bout the toilets. We eait it raw too here in Manipur

@amarjityengkhom4367 5 лет назад

maximum of we manipuri eat raw

@laltlanzovamapuia5947 5 лет назад

Tui tawp😊😊

@mamahmar4350 5 лет назад

Hahahaha...

@MrHungyo 5 лет назад

Thats petai/perkia in english i guess and abundantly found in northeastern parts of india.

@ontokwrak_gusti 5 лет назад

Not only in thai even we northeast Indian people eats too. And in Tripura we call it wakrem.

@ThaiSabai9 5 лет назад

Thanks for that info ruhit

@adychhangte5568 4 года назад

Here in Mizoram we just peel the outer skin and mostly ate it by raw bacause its aroma and taste is more pure and freshy. It is one of our traditional food.

@lyndavaiphei7600 6 лет назад

We Manipuri also eat lots of bitter beans and we call yongchak..it is one of my fav beans..

@gougangte2013 5 лет назад

you call it Yongchak..we call it JONGLHA

@uniqueme5106 4 года назад

We kol it jongtah

@monicamawlong1456 4 года назад

Lynda Vaiphei yes..

@Lyangsi_th 4 года назад

Stinky beans

@khiangte1994 6 лет назад

Bitter bean we used to called ZAWNGTAH in mizo language. N we used to remove the skin n making different different way. So very nice to eat.

@annecorey607 6 лет назад

Very nice stalls fresh fruits and vegetables love to watch this kind of video thank you for sharing very good video ,I love this stinky bean .

@kuzzfanai8669 5 лет назад

IN MIZO LANGUAGE, WE CALLED IT "ZAWNGTAH". One of our most favorite food item...

@HelpingBee 4 года назад

2:29 It is also known as "Yongchak" in Manipur/Kangleipak, a state located in the North-Eastern part of India. A very special dish call "Yongchak Eronba", made from Yongchak is one the famous curry dish in the state.

@juliamanalo9974 6 лет назад

looks yummy and healthy duncan! ..as tho sooo easy to cook!!! 💛💛 the look of it!!! GODBLESS

@papadapromrin5963 5 лет назад

farang with Thai heart.respect MAN.

@bykhunanne6765 8 лет назад

Oh Koh Samui it's been a long time since I've seen you...I love that market people are friendly and foods are cheap....😊 Great video Duncan.

@proud384 6 лет назад

Stink bean is abundantly grown naturally in North east part of India. It is a part of vegetables ingredients in Manipur. The dish like Eromba, Kanghou, kangsoi , singju & morok metpa are prepared with this. It is widely available during winter season. One should try it. It is really tasty.

@piasalvato5157 6 лет назад

SO SO BEAUTIFUL ..Thanks for your heartwarming videos

@sanahanbinongthombam2469 5 лет назад

I'm manipuri too.. We love this food it's a special dish for us too.

@ladda7261 4 года назад

I love this dish. Prawn and those bean.👌

@anupam2517 6 лет назад

Love Thai food too much. Keep filming.... cheers

@longjamranjit1682 4 года назад

Hi bro ,I'm from Manipur(India) and we use to eat sator ( =yongchak in Manipuri) in the same process as Vijaya Yumnam expressed before.After eating it please eat 1 table spoonful of brown(colour)sugar or white sugar to free from bad smell of yongchak whenever you talk or go to toilet.

@ThaiSabai9 4 года назад

Longjam Ranjit wow thanks for the info on this, could be worth a try.

@meenagurung8206 4 года назад

Thank you Duncan , for delicious Thai food with Prawns . My mouth is watering . Lol from Nepal 🙏🙏🙏🇳🇵🇳🇵🇳🇵

@annecorey607 5 лет назад

Beautiful country love it there very beautiful clean place love it very much thank you for sharing your beautiful food nice place for food and lots of healthy foods. Thanks.

@samuihobiecat774 5 лет назад

very informative , i love this channel great footage and editing also !!!

@MrSilasChorei 4 года назад

I am from Northeast India we called it Jongcha

@MrSilasChorei 4 года назад

It's really tasty with roasted Ngathu(rotten fish)

@IamAbsolute8 6 лет назад

I enjoy your videos! Thank you for sharing the foods, places and culture about Thailand. Your videos are clear, colorful, & easy to understand - it makes want to learn how to cook Thai food and definitely to visit Thailand. Please keep sharing your cooking and travels. Only the best for you!

@ThaiSabai9 6 лет назад

Hi Its Andy here, Im the creator of the videos, thanks so much for your comment, really makes it all worthwhile, all the best.

@thunderbird7854 6 лет назад

Duncan's Thai Kitchen In the south the setor is also called Louk Ketai. Keffir lime is called Louk Krout or Bai Krout for its leaves. Wish you can try on Khanoum Cheen Kaeng Khao (white gravy khanoum cheen/jeen).

@oinamramchandrasingh1656 6 лет назад

G Aragon

@user-qb9zt9hh2h 5 лет назад

คุณเก่งมาก ทำอาหารไทยได้ ฉันชอบดูรายการคุณ

@kimkhongsai8210 6 лет назад

The long bean is a tree been widely eaten as a delicacy in Manipur, India. We called it yongchak.

@gougangte2013 5 лет назад

you call it Yongchak But we call it JONGLHA

@ahaokips 5 лет назад

we also call it jonglha

@HH-ty1if 5 лет назад

We Call it Zawngṭa

@davidzo1085 5 лет назад

We called it Zawngtaa not yongchak

@beingbiisinam1597 5 лет назад

It all sounds the same yongchak jonglah.... We north east Indians are a close knit family

@SMAKE2393 6 лет назад

Yr video i like 100 percent

@ThaiSabai9 6 лет назад

Thank you Mapuia

@lungnepfarang3229 6 лет назад

Great video I love ❤️ samui first time in 1987 still love it 😍 thanks 🙏 djokdee khrap 🇹🇭🇹🇭🙏

@annecorey607 5 лет назад

I love this dish I often eat them very good for health petal love them very much thank you for sharing your beautiful food.

@premanandaleiphrakpam9784 6 лет назад

The bean called satore is very very famous and popularly eaten by the manipuris who live neighbouring to the country Myanmar.Manipur is a north eastern state of India.In Manipur,satore is called 'Yongchak".Each and every manipuri eat this vegetable with a great desire.This satore tree is originated from Manipur,not from Thailand.From time immemorial,satore tree has been well growing in most parts of Manipur.

@MassimoMassarenti 6 лет назад

Very nice. I love Koh Samui. You are a great cooking 😉👍🏻🙏

@ahongshangbamshiloni6844 6 лет назад

Bitter Bean is also indigenous food of manipur (northeast state of India)

@litovisknebam2065 5 лет назад

Why is yongchak called bitter

@sangtea_fanai 4 года назад

not only Manipur .....mizoram also

@artemiscollection6642 5 лет назад

Yummmy.. We called "Zawngtah" its very tasty, one of my favourite dish... -With ❤ from Aizawl.

@TheDiViSion007 5 лет назад

I learn a lot from your videos thank you (:

@nanajittong 8 лет назад

I like you talk thai language,I like to see you cook food

@anongsinthra4484 5 лет назад

Thank you so much that you love Thailand

@beijingleetripura7337 5 лет назад

I'm a Tripuri from Northeast INDIAN state of Tripura.We called it Wakrek. Our Tripuri people also eat.

@lenielam8670 6 лет назад

Look yummy sator cook like this, i used to blend onion, dry chili and shrimp paste, stir fry sator +prawn, sugar, salt, tamarind juice

@johnson5832 4 года назад

Yong chak i love it.

@sarayutsaenprom1397 6 лет назад

น่าอร่อยครับเก่งมากทำอาหารไทยได้

@abeerasfood2139 3 года назад

Excellent work Very nice

@mamunrashid2940 2 года назад

I love Thai food

@radhark1580 5 лет назад

This Satoa is also eaten in Northeastern states of India. Its called Yongchak in Manipur and a delicacy of Manipur

@deepayumnam8602 5 лет назад

Yongchak... Favorite in Manipur!!!! 😋😋😋

@agussupandi4073 6 лет назад

" Nice Cooking, Fresh Herbs., Nice Langguage.."

@hopesonkhundrakpam5739 4 года назад

Wow YONCHAK, I love it. Yummy.

@ThaiSabai9 4 года назад

Thank you 😋

@naoremkamalasingha8638 4 года назад

love it

@bellchannel6761 5 лет назад

I like koh samui so much and very nice everything there

@activitiesforfunbyyanachan2492 5 лет назад

How far from Phu ket to Samui?

@ss_mosahra 5 лет назад

I love it

@ashakiran8869 5 лет назад

Love it

@ShawonBDTraveler 4 года назад

_Beautiful_

@gameg7210 4 года назад

Mouth watering dish

@genapaisa2610 6 лет назад

Simply delicious food mate :) Love from Basildon

@ThatNagaGirl 4 года назад

Look at the green shirt boy at the back...he looks very excited and happy....🤣🤣😆😆

@chanthaamao285 5 лет назад

Good. I love thai foods😋🍻

@xykholongbwlwgwra8298 5 лет назад

Um from northeast india fond of satare.... one of the best food.... I had been to Thailand once and had that prawn dish but not with satire.... but I remembered that it is called tom yom gom... I may be mistaken in spelling.. I liked it.. missed thailand

@JTShots 6 лет назад

You can eat the cover also... Remove the green cover.. Boiled in hot water for 1 min or 50 sec. And mixed with chilli

@labangoelangbam15 4 года назад

This bean is so popular in our state manipur ,india .we use whole body with bean

@ZBCchannel 4 года назад

is that a lead tree?

@user-pd8di4gm9q 6 лет назад

เก่งมากๆค้ะ

@bigoof9486 8 лет назад

great camera work

@ngamgoimei5226 5 лет назад

That stink beans is called 'Kampai' in Rongmei dialect, one of the dialects of Northeast India.

@md.al-alifsiddiki1620 2 года назад

Excellent vedio ❤️❤️❤️❤️

@rayfoaese9044 6 лет назад

wow those beans are massive

@chbuletsarma1213 6 лет назад

Yongchak/binz nice cooked

@Mabiaki-qf4gw 6 лет назад

We called it 'Zawngtah' in Mizoram (North East India) 😁😁 and we loved it

@rinpuiitlau2414 5 лет назад

eTAEreal 1230 Nia🤣👍🏼

@Zorema_Hnamte 5 лет назад

A dik. Hehe

@ateitlau3829 5 лет назад

eTAEreal 1230 k vn tan em mizo cmt an om k ring reg aa tha tukk

@m.rrongchawbangngam8416 6 лет назад

น่าทานมากเลย

@dhrubadebbarma3169 6 лет назад

my favorite dish

@rinpuiijuly589 4 года назад

Looking so yummy

@tunsthaigamer8477 6 лет назад

Looks yummy

@SanjakPitakrat 7 лет назад

I miss this dish

@user-ke1vy5sk1s 6 лет назад

อาหารไทยน่าทานที่สุดดดดดดดดด !!@

@larsiemterangpi2251 3 года назад

I love this very much we usually use to eat this

@ThaiSabai9 2 года назад

That's great

@nghakteasailo6549 5 лет назад

Mizo chuan zawngṭah kan ti,vawih leh ek a uih duh hle bathroom a rimchhe duh lutuk hahaha

@SalmaHossain-vq9bw 2 года назад

Amazing

@Songdarijwk 6 лет назад

Hi!! I m from Tripura(Northeast India) we hav it here in Tripura itz called "Wakrey"in our language...i love it..itz vry tasty...😍😍😍

@livinggently5102 6 лет назад

I can't wait to visit India and try this

@luwang711 6 лет назад

Bitter been are most famous in Manipur (northeast India)

@cookingwithgoodlookingllc2175 5 лет назад

l love it

@theoriginalbearbear 4 года назад

Love Koh Samui! I’ve seen people eat those seed raw?

@suryadidjasman319 4 года назад

I love that stink bean..

@nganthoipallel4795 6 лет назад

The green long food veg. Is also eat in Manipur , India

@chrislyn882 5 лет назад

I am from Tripura (North eastearn part of India), and we Tripuris also eat lots of bitter beans, here in our language we call it 'Wakere'.

@nimaljayasiri6065 4 года назад

LOVELY .........!!! Thanks............!!!

@bmeti9851 2 года назад

nice work

@palashhossain2989 2 года назад

Excellent

@elevatevlogswithj 5 лет назад

Oh I am pure vegetarian...but I like the chef..💛

@phalgunisharma2512 5 лет назад

Ohhh its yongchak, awesome tasty.. From Manipur, it would be very nice and tasty if u could put the fiber also means we only need to peel the green skin that's all.. In Manipur it's very famous.

@feligangte4084 6 лет назад

so nice.. stinky bean is very popular in north eastern States of India esp.in Manipur. By scratching with sharp thin edge we can peel of only the thin green outer cover . then cut them into small piece boil it a minute then mixed with fermented fish and chilly then serve as a side dish☺️

@litovisknebam2065 5 лет назад

U can still eat it raw. U can boil it too. But the taste is better when they r raw

@litovisknebam2065 5 лет назад

And the toilet too😂😂