Here we go!!! we come with Thai tea chiffon cake with soft ganache that are extremely requested. We trial and error around 3 pound until eventually we got the best formula is full of Thai tea scent and very soft cake and Especially we have to Thank you for the product from Falcon that make this cake is completely perfect . I hope you like it.
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Ingredients
Thai Chiffon Cake
1. Cake flour 60 g.
2. 30 grams of sugar
3. Salt, 1/4 teaspoon salt
4. 1/2 teaspoon baking powder
5. Thai Tea 25 ml. (1 tea leaf + 30 water)
6. Unsweetened condensed Milk 20 g.
7. Vegetable oil 25 grams
8. 2 Yolk eggs
9. 2 egg whites
10. 1/4 tsp tartar cream
11. Sugar 30 grams
Thai Tea
1. Thai Tea 200 ml. (Thai Tea 5 tablespoon + 250 ml water)
2. 300 ml of unsweetened condensed milk
3. Sweetened Condensed Milk 125 ml.
4. 1 teaspoon jelly powder
5. Salt 1/4 teaspoon
6. Cornstarch 50 grams
7. 100g butter
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Ps. what menu do you guys want us to try, any comment or any complain. you can comment at the box down below. We will bring everyone's opinions to develop and improve next time.
Sorry if this is a mistake.
31 июл 2024
