Thai Tea Cake Recipe | Easy Cake Recipe Soft And Melt In Your Mouth 

Thai tea Recipe
Thai tea leaves 6 tsp.
Hot water 350 ml.
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Thai Tea Chiffon Cake Recipe
4 egg yolks (No. 2)
60 grams of granulated sugar
1/4 teaspoon salt
50 g of oil
40 grams of fresh milk
Thai tea 30 g.
100 g of cake flour
1/2 teaspoon baking powder
4 egg whites
65 grams of sugar
1/2 teaspoon cream of tartar
This recipe puts 7 - 8 inch or 2-3 pound molds.
Bake on top and bottom 160-165 degrees.
for 35-40 minutes
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Thai Tea Soft Sauce Recipe
250 grams of Thai tea
Unsalted milk/fresh milk 300 g.
130 grams of granulated sugar
Agar powder 1 tsp.
40 g of corn starch
100 g unsalted butter