Thailand’s best tea and coffee and honey from Chiang Rai: 

There are many grades, but the common tasting notes of coffee from Chiang Rai have a sparkling acidity with a balance of caramel and chocolate sweetness with clean nuts, as well as almond nuttiness with acceptable scores between 80-84 points on the cupping table. The coffee is strong enough to stand on its own, but versatile and affordable for blending as well, which is great and an advantage over some other more expensive coffees. There are plenty of pricey beans that are one dimensions. Ref: bk.asia-city.c...
Chiang Rai provides plenty of option in black and green tea. From light to strong.
Honey have different flavors as the city and surroundings are the heaven for flowers and honey bees.