There is a LOT of talent in Thailand. I have seen spectacular art from photography, wood carvings, cloth making, food, paintings, etc. World class artwork that never gets the recognition or financial benefits it deserves.
2:04 I nearly had a heart attack when the lace design of the third crepe overlapped with that of the second crepe. Wonderful video and this looks so yummy!
In Thailand, we call these "Giant Tokyo Snacks" , not crêpe. When we make a crêpe, we use "le râteau à crêpe" to make it round. We use the back of ladle to make "Tokyo snacks" in round shape( in Thai we call "Kanom Tokyo"). These Kanom Tokyo are giant. On the street, we see oftens the smaller one.
but the crispy Kanom tokyo use the flour similar to Thai style crepe. 😆 The difference just the way to round ( Kanom Tokyo a bit thicker than crepe ) and the fillings. There is not much choice for Kanom Tokyo fillings. Original Thai kanom Tokyo was soft ( not crispy ). It might be modified from Japanese Dorayaki or pancake but skiner. ( I knew the soft Tokyo about 30+ years ago. ) The crispy kanom Tokyo, I think just began less than 20 years.
Hello Bhawinee I am Vijaya(women) from India. I am very very big fan of Thailand and I love it. I am learning Thai language recently by series. I hope one day I will fly to Thailand and be there for months.♥️ I just need a Thai friend. I wish when uh read this, uh could become my friend. Uh can reply to this comment.
I don't know what this is but it looks delicious and is beautiful! I hope I can visit Thailand someday and enjoy it along with all of the other great reasons to visit!
@@edreannadion9155 The batter recipe are varied but the main ingregredients should be all-purpose flour, corn starch, egg, milk, and pinch of sugar and salt for tasting. The batter should be cooked on low heat until it dries up and evenly crispy, but you adjust it based on your preference.
Ingredients are very open to each one's imagination and taste. In this clip, there are things like fried eggs, mince pork or mince chicken (seasoned and boiled or fried), quail eggs, sausage, crab stick, seaweeds, shrimp eggs, etc. And the seasonings are like mayonnaise, soy sauce, pepper, chili sauce, chili paste. Mix each up the way you like it. Mostly in Thailand, you can order the toppings your own style, so, each one may be like one piece in the world. More ingredients of your imagination, like meats, vegetables, fruit, nutella, jam, anything you think can be a tasty mix, a good combination. You can have it either savoury or sweet style. Hope this help more or less. 🙂
As a matter of fact, these are not exactly crepes. These are called as dosa if I am Correct. Because crepe will not be kept as dry as in this video. Dosa will be kept dry and crisp as in this video. If you want a recipe search for dosa in RU-vid or jus google and you will find it.
Hello! This food is influenced by French cuisine not Indian. And for that guy saying this is “gross”....well, I am Singaporean and I prefer this food than Indian Dosa. Indians should be open-minded and see a whole new world by their own eyes and please do not judge other cultures just because it is not Indian.
This is making me sooo hungry.. wish i could teleport there.. would defo live nearby so i could have these all the time... now the lockdown has eased up...
Much more hygienic than the Indian one I just watched. I would love to try some of this. Looks yummy and safe as well. Gloves, tongs etc. No bare hands here. ✅👏🤗👋🇦🇺
@@ThomasNotJefferson, I don't think you know anything about India. So, stop talking nonsense. Look around you and all the historic monuments in your country you will see how civilization and culture came to you from India.
Suthinun Polasub hello, may i ask if you know their ingredients for the batter? Like what flour they used and what is the ratio of water and milk. I want to make it at home because i missed it also when we travelled thailand last january. Thanks in advance.
"Okay, hear me out - what if we made french crêpes with toppings that originate in our local cuisine, but we also make it pretty by adding an edible lace border?" - "Genius! Let's make a video of it!"
This is crispy crepe. In Thailand, one this size is simply called crepe and the smaller one is called Tokyo snack(both have different topping style but are both made by sweet and crispy flour). This store is making a mix of both but is mainly like crepe. They use the Tokyo snack’s lacing technique for making the crunches part. I’ll take a guess of their toppings. #1,4,5 Omelette, Chilled minced pork with pepper, Sliced hotdog, Mayo, Sweet chilli sauce, Quail eggs, Soy sauce, White pepper. #2 Thai sweet chilli paste, Pulled crab stick, squids, shrimps, sweet chilli sauce, tomyum powder, coriander. #3 Japanese seaweed, ebiko, Quail egg, Mayo, Sweet chilli paste. #6 Whipped duck egg white with sugar, Foi Thong, Raisins, Chocolate. #7 Like #2 but with American Mozzarella cheese.
Surekha Surea yes but these crepes batter are made with flour and eggs , whilst our dosas are made with rice powder/ rice flour . Both though are delicious. I am so hungry now 😆
A bit of advice from a Thai: that creamy white sauce they squeezed on is Thai-style salad dressing (some of us here call it mayonnaise, although it's not) and it's disgustingly sweet and ruins everything it touches. Tell the vendor to skip that stuff.
That’s the way it should be! I’ve see some videos of street cooking that was so nasty, it about made me sick just watching! They use no sanitary ways at all.
