Hello mam.. I don’t how to cook , I have found your channel in RU-vid past 5 year..I loved it your cooking style and cooking items, started cooking seeing your channel. All saying it’s amazing ..
Thank you for the video. I have 2 questions on the recipe 1. Does chicken need to be completely cooked before going into the Dum 2. How much should the rice be cooked before going into Dum process
fried chicken biryani and chicken tikka biryani turned out very well ,i think I will become a expert in making biryani recipes ,very soon I will try this recipe too,Maa❤️
The way you are preparing, explaining, showcasing the dishes....everything is simply amazing.... You are turning many complicated dishes into easier one on your presentation... Keep going..!!!
Mam. They serve this biriyani a little differently. After you open the dum, the rice and the chicken are kept separately. 1st you layer the plate with chicken along with the masala, then the 1st layer of rice kept for dum and on top of that the 2nd layer of dum. Finally garnish with nuts and fried onions. That's how it is served in a plate along with salad, mint coconut chutney and beetroot pickle.
Try out Thalserry Paris biriyani.You gonna love it.The authencity and the taste that Thalserry had in each and every food is something that every Fuddie must try .You gotta good amazing , Delicious, Noel snacks and food at Kannur, Thalserry.💙 So freaking damn proud about my hometown.😭🥂
Ma Sha Allah ❣️ my dear sweet ma'am 🥰 -: ur All Recipe is just amazing :- May *ALLAH* bless you 🤗💞 With a Lots Of Happiness 🥰 and Prosperity ❣️ I'm so glad when see u at my chnnl
I love all your videos. Trying most of them. Keep up the good work. God bless! ♥️ How did you lose your weight? You look slim and very beautiful. I'm 23 years and doctor has told me to reduce around 25 kgs.
really sorry to say that but istopped video at the point where all onion ( Birista) is totally change its color to dark brown and I think it will surely affect on test of biryani